Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters

Autores:: Hosseintabar, Babak
Dadashbeiki, Mohammad
Bouyeh, Mehrdad
Seidavi, Alireza
van den Hoven, René
Gamboa, Sandra

Tipo de recurso:: Article of journal

Fecha de publicación:: 2015

Institución:: Universidad de Córdoba

Repositorio:: Repositorio Institucional Unicórdoba

Idioma:: spa

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dc.title.spa.fl_str_mv	Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
dc.title.translated.eng.fl_str_mv	Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
title	Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
spellingShingle	Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters amino acids broiler chicken lipid profile serum metabolites supplementation
title_short	Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
title_full	Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
title_fullStr	Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
title_full_unstemmed	Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
title_sort	Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
dc.creator.fl_str_mv	Hosseintabar, Babak Dadashbeiki, Mohammad Bouyeh, Mehrdad Seidavi, Alireza van den Hoven, René Gamboa, Sandra
dc.contributor.author.spa.fl_str_mv	Hosseintabar, Babak Dadashbeiki, Mohammad Bouyeh, Mehrdad Seidavi, Alireza van den Hoven, René Gamboa, Sandra
dc.subject.spa.fl_str_mv	amino acids broiler chicken lipid profile serum metabolites supplementation
topic	amino acids broiler chicken lipid profile serum metabolites supplementation
publishDate	2015
dc.date.accessioned.none.fl_str_mv	2015-09-25 00:00:00 2022-06-17T20:08:03Z
dc.date.available.none.fl_str_mv	2015-09-25 00:00:00 2022-06-17T20:08:03Z
dc.date.issued.none.fl_str_mv	2015-09-25
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dc.identifier.doi.none.fl_str_mv	10.21897/rmvz.40
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dc.relation.references.spa.fl_str_mv	Hamerschlag K. Meat Eaters Guide to Climate Change + Health. Environmental Working Group. Meat Eaters Guide: Report 2011. [cited 2014 Mai 22] Avaible from:http://static.ewg.org/reports/2011/meateaters/pdf/report_ewg_meat_eaters_guide_to_health_and_climate_2011.pdf Petracci M, Mudalal S, Bonfiglio A, Cavani C.Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens. Poult Sci 2013; 92(6):1670-1675. http://dx.doi.org/10.3382/ps.2012-03001 Cave MC, Hurt RT, Frazier TH, Matheson PJ, Garrison RN, McClain CJ et al. Obesity, inflammation, and the potential application of pharmaconutrition. Nutr Clin Pract 2008;23:16-34. http://dx.doi.org/10.1177/011542650802300116 Xu ZR, Wang MQ. Effects of L-carnitine on growth performance, carcass composition, and metabolism of lipids in male broiler. Poult Sci 2003;82:408-413. http://dx.doi.org/10.1093/ps/82.3.408 Kidd MT, Gilbert J, Corzo A, Page C, Virden WS, Woodworth JC. Dietary L-carnitine influences broiler thigh yield. Asian-Aust J Anim Sci 2009; 22(5):681-685. http://dx.doi.org/10.5713/ajas.2009.60665 Bouyeh M, Gevorgyan O. Influence of excess lysine and methionine on cholesterol fat and performance of broiler chicks. J Anim Vet Adv 2011; 10(12):1546-1550. http://dx.doi.org/10.3923/javaa.2011.1546.1550 Celik L, Ozturkcan O, InalL TC, Canacankatan N, Kayrin L. Effects of L-carnitine and niacin supplied by drinking water on fattening performance, carcass quality and plasma L-carnitine concentration of broiler chicks. Arch Anim Nutr 2003;57(2):127-136. http://dx.doi.org/10.1080/0003942031000107325 Mukhtar MA, Mohammed KA, Musa MH.Replacement value of lysine and methionine for super concentrate in broiler chick's yield and quality. J Sc Tech 2010; 11(2):27-29. Si J, Kersey JH, Fritts CA, Waldroup PW. An evaluation of the interaction of lysine and methionine in diets for growing broilers. Int J Poult Sci 2004; 3(1):51-60. http://dx.doi.org/10.3923/ijps.2004.51.60 Corduk M, Ceylan N, Ildiz F. Effects of dietary energy density and L-carnitine supplementation on growth performance, carcass traits and blood parameters of broiler chickens. South African J Anim Sci 2007; 37(2):65-73. http://dx.doi.org/10.4314/sajas.v37i2.4029 Parizadian B, Ahangari YJ, Shargh MS, Sardarzadeh A. Effects of Different levels of L-carnitine supplementation on egg quality and blood parameters of laying japanese quail. Intern J Poult Sci 2011; 10(8):621-625. http://dx.doi.org/10.3923/ijps.2011.621.625 Arslan C. L-carnitine and its use as a feed additive in poultry feeding a review. Revue Méd Vét2006; 157(3):134-142. Al-Mayah AAS. Immune response of broiler chicks to DL-methionine supplementation at different ages. Int J Poult Sci 2006; 5:169-172. http://dx.doi.org/10.3923/ijps.2006.169.172 Taraz Z, Dastar A. Effect of L-carnitine supplementing diets with different levels of protein on performance and blood parameters in broiler chickens. J Agric Sci Nat Res2008; 15(5):114-122. Etim NAN, Akpabio U, Okpongete RO, Offiong EEA. Do Diets Affect Haematological Parameters of Poultry? British J Appl Sci & Techn 2014; 4(13):1952-1965. http://dx.doi.org/10.9734/BJAST/2014/8900 National Research Council (NRC). Nutrient Requirements of Poultry: Ninth Revised Edition. Washington, DC: The National Academies Press, 1994. SAS, 2000. Statistical Analysis System. SAS User Guide: Release 9.2. SAS Institute INC, Cary NC, USA, 2000. Donsbough AL, Powell S, Waguespack A, Bidner TD, Southern LL. Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers. Poult Sci 2010; 89:287-94. http://dx.doi.org/10.3382/ps.2009-00401 Xie M, Hou SS, Huang W, Zhao L, Yu JY, Li WY et al. Interrelationship between methionine and cysteine of early peking ducklings. Poult Sci 2004; 83:1703-1708. http://dx.doi.org/10.1093/ps/83.10.1703 Çakir S, Yalçin S Effects of L-carnitine supplementation in diets with low or normal energy level on growth performance and carcass traits in broilers. Revue Méd Vét 2007; 158(6):291-296. Chattopadhyay K, Mondal MK, Roy B. Comparative efficacy of DL-methionine and herbal methionine on performance of broiler chicken. Int J Poult Sci 2006; 5:1034-1039. http://dx.doi.org/10.3923/ijps.2006.1034.1039 Arslan C, Citil M, Saatci M. Effects of L-carnitine administration on growth performance, carcass traits, serum lipids and abdominal fatty acid compositions of geese. Rev Med Vet 2004: 155(6):315-320. Murali P, George SK, Mercy AD, Dipu MT, Narayanankutty K. Effects of L-carnitine supplementation on serum lipid profile of broiler chicken fed with animal fat. Int J Agric and Food Sci Technol 2013; 4(8):773-774. Adabi ShG, Moghaddam Gh, Taghizadeh A, Nematollahi A, Farahvash T. Effect of L-carnitine and vegetable fat on broiler breeder fertility, hatchability, egg yolk and serum cholesterol and triglyceride. Int Poult Sci 2006; 5(10):970-974. http://dx.doi.org/10.3923/ijps.2006.970.974
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dc.relation.citationedition.spa.fl_str_mv	Núm. 3 , Año 2015 : Revista MVZ Córdoba Volumen 20(3) Septiembre-Diciembre 2015
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dc.relation.citationvolume.spa.fl_str_mv	20
dc.relation.ispartofjournal.spa.fl_str_mv	Revista MVZ Córdoba
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dc.publisher.spa.fl_str_mv	Universidad de Córdoba
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spelling	Hosseintabar, Babak8e08e737-a1a1-4a3f-8f09-c462fd289cd5-1Dadashbeiki, Mohammada27b81b6-0390-4af5-ba96-7df6b5e998ba-1Bouyeh, Mehrdadf3e0ef34-93b0-4d1b-aeda-a9d96ce3fee6-1Seidavi, Alireza02cdcb14-1515-4030-85c9-5deef3caaba0-1van den Hoven, René09ab8bc4-09b5-4ffd-bb62-bf166cd980d9-1Gamboa, Sandra650dbd52-df71-4d20-b827-cc3a75e56ce5-12015-09-25 00:00:002022-06-17T20:08:03Z2015-09-25 00:00:002022-06-17T20:08:03Z2015-09-250122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/525210.21897/rmvz.40https://doi.org/10.21897/rmvz.401909-0544application/pdftext/htmlspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/40amino acidsbroiler chickenlipid profileserum metabolitessupplementationEffect of different levels of L-carnitine and lysine-methionine on broiler blood parametersEffect of different levels of L-carnitine and lysine-methionine on broiler blood parametersArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Hamerschlag K. Meat Eaters Guide to Climate Change + Health. Environmental Working Group. Meat Eaters Guide: Report 2011. [cited 2014 Mai 22] Avaible from:http://static.ewg.org/reports/2011/meateaters/pdf/report_ewg_meat_eaters_guide_to_health_and_climate_2011.pdfPetracci M, Mudalal S, Bonfiglio A, Cavani C.Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens. Poult Sci 2013; 92(6):1670-1675. http://dx.doi.org/10.3382/ps.2012-03001Cave MC, Hurt RT, Frazier TH, Matheson PJ, Garrison RN, McClain CJ et al. Obesity, inflammation, and the potential application of pharmaconutrition. Nutr Clin Pract 2008;23:16-34. http://dx.doi.org/10.1177/011542650802300116Xu ZR, Wang MQ. Effects of L-carnitine on growth performance, carcass composition, and metabolism of lipids in male broiler. Poult Sci 2003;82:408-413. http://dx.doi.org/10.1093/ps/82.3.408Kidd MT, Gilbert J, Corzo A, Page C, Virden WS, Woodworth JC. Dietary L-carnitine influences broiler thigh yield. Asian-Aust J Anim Sci 2009; 22(5):681-685. http://dx.doi.org/10.5713/ajas.2009.60665Bouyeh M, Gevorgyan O. Influence of excess lysine and methionine on cholesterol fat and performance of broiler chicks. J Anim Vet Adv 2011; 10(12):1546-1550. http://dx.doi.org/10.3923/javaa.2011.1546.1550Celik L, Ozturkcan O, InalL TC, Canacankatan N, Kayrin L. Effects of L-carnitine and niacin supplied by drinking water on fattening performance, carcass quality and plasma L-carnitine concentration of broiler chicks. Arch Anim Nutr 2003;57(2):127-136. http://dx.doi.org/10.1080/0003942031000107325Mukhtar MA, Mohammed KA, Musa MH.Replacement value of lysine and methionine for super concentrate in broiler chick's yield and quality. J Sc Tech 2010; 11(2):27-29.Si J, Kersey JH, Fritts CA, Waldroup PW. An evaluation of the interaction of lysine and methionine in diets for growing broilers. Int J Poult Sci 2004; 3(1):51-60. http://dx.doi.org/10.3923/ijps.2004.51.60Corduk M, Ceylan N, Ildiz F. Effects of dietary energy density and L-carnitine supplementation on growth performance, carcass traits and blood parameters of broiler chickens. South African J Anim Sci 2007; 37(2):65-73. http://dx.doi.org/10.4314/sajas.v37i2.4029Parizadian B, Ahangari YJ, Shargh MS, Sardarzadeh A. Effects of Different levels of L-carnitine supplementation on egg quality and blood parameters of laying japanese quail. Intern J Poult Sci 2011; 10(8):621-625. http://dx.doi.org/10.3923/ijps.2011.621.625Arslan C. L-carnitine and its use as a feed additive in poultry feeding a review. Revue Méd Vét2006; 157(3):134-142.Al-Mayah AAS. Immune response of broiler chicks to DL-methionine supplementation at different ages. Int J Poult Sci 2006; 5:169-172. http://dx.doi.org/10.3923/ijps.2006.169.172Taraz Z, Dastar A. Effect of L-carnitine supplementing diets with different levels of protein on performance and blood parameters in broiler chickens. J Agric Sci Nat Res2008; 15(5):114-122.Etim NAN, Akpabio U, Okpongete RO, Offiong EEA. Do Diets Affect Haematological Parameters of Poultry? British J Appl Sci & Techn 2014; 4(13):1952-1965. http://dx.doi.org/10.9734/BJAST/2014/8900National Research Council (NRC). Nutrient Requirements of Poultry: Ninth Revised Edition. Washington, DC: The National Academies Press, 1994.SAS, 2000. Statistical Analysis System. SAS User Guide: Release 9.2. SAS Institute INC, Cary NC, USA, 2000.Donsbough AL, Powell S, Waguespack A, Bidner TD, Southern LL. Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers. Poult Sci 2010; 89:287-94. http://dx.doi.org/10.3382/ps.2009-00401Xie M, Hou SS, Huang W, Zhao L, Yu JY, Li WY et al. Interrelationship between methionine and cysteine of early peking ducklings. Poult Sci 2004; 83:1703-1708. http://dx.doi.org/10.1093/ps/83.10.1703Çakir S, Yalçin S Effects of L-carnitine supplementation in diets with low or normal energy level on growth performance and carcass traits in broilers. Revue Méd Vét 2007; 158(6):291-296.Chattopadhyay K, Mondal MK, Roy B. Comparative efficacy of DL-methionine and herbal methionine on performance of broiler chicken. Int J Poult Sci 2006; 5:1034-1039. http://dx.doi.org/10.3923/ijps.2006.1034.1039Arslan C, Citil M, Saatci M. Effects of L-carnitine administration on growth performance, carcass traits, serum lipids and abdominal fatty acid compositions of geese. Rev Med Vet 2004: 155(6):315-320.Murali P, George SK, Mercy AD, Dipu MT, Narayanankutty K. Effects of L-carnitine supplementation on serum lipid profile of broiler chicken fed with animal fat. Int J Agric and Food Sci Technol 2013; 4(8):773-774.Adabi ShG, Moghaddam Gh, Taghizadeh A, Nematollahi A, Farahvash T. Effect of L-carnitine and vegetable fat on broiler breeder fertility, hatchability, egg yolk and serum cholesterol and triglyceride. Int Poult Sci 2006; 5(10):970-974. http://dx.doi.org/10.3923/ijps.2006.970.974https://revistamvz.unicordoba.edu.co/article/download/40/81https://revistamvz.unicordoba.edu.co/article/download/40/82Núm. 3 , Año 2015 : Revista MVZ Córdoba Volumen 20(3) Septiembre-Diciembre 201547083469820Revista MVZ CórdobaPublicationOREORE.xmltext/xml2757https://repositorio.unicordoba.edu.co/bitstreams/9c5442ab-d016-4caa-8302-2165c72798fc/download77404ee29412e8c5080035b2d307df2fMD51ucordoba/5252oai:repositorio.unicordoba.edu.co:ucordoba/52522023-10-06 00:46:17.066https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com

Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters

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