Efficiency of threonine utilization in the growing pigs
- Autores:
-
S Ceron, Marcos
de Oliveira, Vladimir
B de Quadros, Arlei
E Gewehr, Clóvis
T Rocha, Leonardo
A Alves, Débora
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5236
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5236
https://doi.org/10.21897/rmvz.24
- Palabra clave:
- Diet
essential amino acids
nitrogen
pig production
protein
requirements
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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Efficiency of threonine utilization in the growing pigs |
| dc.title.translated.eng.fl_str_mv |
Efficiency of threonine utilization in the growing pigs |
| title |
Efficiency of threonine utilization in the growing pigs |
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Efficiency of threonine utilization in the growing pigs Diet essential amino acids nitrogen pig production protein requirements |
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Efficiency of threonine utilization in the growing pigs |
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Efficiency of threonine utilization in the growing pigs |
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Efficiency of threonine utilization in the growing pigs |
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Efficiency of threonine utilization in the growing pigs |
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Efficiency of threonine utilization in the growing pigs |
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S Ceron, Marcos de Oliveira, Vladimir B de Quadros, Arlei E Gewehr, Clóvis T Rocha, Leonardo A Alves, Débora |
| dc.contributor.author.spa.fl_str_mv |
S Ceron, Marcos de Oliveira, Vladimir B de Quadros, Arlei E Gewehr, Clóvis T Rocha, Leonardo A Alves, Débora |
| dc.subject.spa.fl_str_mv |
Diet essential amino acids nitrogen pig production protein requirements |
| topic |
Diet essential amino acids nitrogen pig production protein requirements |
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2016 |
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2016-01-04 00:00:00 2022-06-17T20:07:47Z |
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Zhu CL, Rademacher M, de Lange CFM. Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs. J Anim Sci 2005; 83(5):1044-1055. http://dx.doi.org/10.2527/2005.8351044x Hauschild L, Pomar C, Lovatto PA. Systematic comparison of the empirical and factorial methods used to estimate the nutrient requirements of growing pigs. Animal 2010; 4(5):714-723. http://dx.doi.org/10.1017/S1751731109991546 NRC. National Research Council. Nutrient Requirements of Swine, 11th ed. Washington, D.C.: National Academy Press; 2012. van den Borne JJGC, Schrama JW, Heetkamp MJW, Verstegen MWA, Gerrits WJJ. Synchronising the availability of amino acids and glucose increases protein retention in pigs. Animal 2007; 1(5):666-674. http://dx.doi.org/10.1017/S1751731107736741 van Milgen J, Valancogne A, Dubois S, Dourmad J, Sève B, Noblet J. InraPorc: A model and decision support tool for the nutrition of growing pigs. Anim Feed Sci Tech 2008; 143(1-4):387-405. http://dx.doi.org/10.1016/j.anifeedsci.2007.05.020 AOAC. Association of Official Analytical Chemists. Official methods of analyses. Ass Agric Chem 18th ed. Washington: AOAC; 2005. de Lange CFM, Gillis AM, Simpson GJ. Influence of threonine intake on whole-body protein deposition and threonine utilization in growing pigs fed purified diets. J Anim Sci 2001; 79(12):3087-3095. http://dx.doi.org/10.2527/2001.79123087x Libao-Mercado AJ, Leeson S, Langer S, Marty BJ, de Lange CF. Efficiency of utilizing ileal digestible lysine and threonine for whole body protein deposition in growing pigs is reduced when dietary casein is replaced by wheat shorts. J Anim Sci 2006; 84(6):1362-1374. http://dx.doi.org/10.2527/2006.8461362x Minitab Statistical Software. 2013. Release 16.1 for windows. Minitab inc. State College PA: USA. Heger J, Krιzova L, Sustala M, Nitrayova S, Patras P, Hampel D. Individual response of growing pigs to sulphur amino acid intake. J Anim Physiol Anim Nutr 2007; 92(1):18-28. http://dx.doi.org/10.1111/j.1439-0396.2007.00686.x Heger J, Krιzova L, Sustala M, Nitrayova S, Patras P, Hampel D. Individual response of growing pigs to lysine intake. J Anim Physiol Anim Nutr 2008; 93(5):538-546. http://dx.doi.org/10.1111/j.1439-0396.2008.00837.x van Milgen J, Dourmad J. Concept and application of ideal protein for pigs. J Anim Sci Biotechnol 2015; 15 (6):1-11. http://dx.doi.org/10.1186/s40104-015-0016-1 Heger J, van Phung T, Krιzova L. Efficiency of amino acid utilization in the growing pig at suboptimal levels of intake: Lysine, sulphur amino acids and tryptophan. J Anim Physiol Anim Nutr 2002; 86(5-6):153-165. http://dx.doi.org/10.1046/j.1439-0396.2002.00368.x Blank B, Schlecht E, Susenbeth A. Effect of dietary fibre on nitrogen retention and fibre associated threonine losses in growing pigs. Arch Anim Nutr 2012; 66(2): 86-101. http://dx.doi.org/10.1080/1745039X.2012.663669 Morel PCH, Melai J, Eady SL, Coles GD. Effect of non-starch polysaccharides and resistant starch on mucin secretion and endogenous amino acids losses in pigs. Asian Australas J Anim Sci 2005; 18(11):1634-1641. http://dx.doi.org/10.5713/ajas.2005.1634 Pomar C, Hauschild L, Zhang G, Pomar J, Lovatto PA. Applying precision feeding techniques in growing-finishing pig operations. R Bras Zootec 2009; 38(spe):226-237. Wecke C, Libert F. Optimal dietary lysine to threonine ratio in pigs (30 – 110 kg bw) derived from observed dietary amino acid efficiency. J Anim Physiol Anim Nutr 2010; 94(6):1-9. http://dx.doi.org/10.1111/j.1439-0396.2009.00969.x |
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S Ceron, Marcos2f5c221e-07b1-4e92-b0bf-5a9456bdab41-1de Oliveira, Vladimir4262612a-3414-4a12-ba5b-8a34c1dc06ca-1B de Quadros, Arlei40bfc390-b6a5-4c9b-8f43-796ffec3346d-1E Gewehr, Clóvisf7457bb3-5b44-4892-acf0-62c7c03ca882-1T Rocha, Leonardoc164b80c-eda6-401a-bd0e-0de48001faf8-1A Alves, Déborae060a50c-b97c-42aa-9246-ad6c0ca5cf32-12016-01-04 00:00:002022-06-17T20:07:47Z2016-01-04 00:00:002022-06-17T20:07:47Z2016-01-040122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/523610.21897/rmvz.24https://doi.org/10.21897/rmvz.241909-0544application/pdftext/htmlspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/24Dietessential amino acidsnitrogenpig productionproteinrequirementsEfficiency of threonine utilization in the growing pigsEfficiency of threonine utilization in the growing pigsArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Zhu CL, Rademacher M, de Lange CFM. Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs. J Anim Sci 2005; 83(5):1044-1055. http://dx.doi.org/10.2527/2005.8351044xHauschild L, Pomar C, Lovatto PA. Systematic comparison of the empirical and factorial methods used to estimate the nutrient requirements of growing pigs. Animal 2010; 4(5):714-723. http://dx.doi.org/10.1017/S1751731109991546NRC. National Research Council. Nutrient Requirements of Swine, 11th ed. Washington, D.C.: National Academy Press; 2012.van den Borne JJGC, Schrama JW, Heetkamp MJW, Verstegen MWA, Gerrits WJJ. Synchronising the availability of amino acids and glucose increases protein retention in pigs. Animal 2007; 1(5):666-674. http://dx.doi.org/10.1017/S1751731107736741van Milgen J, Valancogne A, Dubois S, Dourmad J, Sève B, Noblet J. InraPorc: A model and decision support tool for the nutrition of growing pigs. Anim Feed Sci Tech 2008; 143(1-4):387-405. http://dx.doi.org/10.1016/j.anifeedsci.2007.05.020AOAC. Association of Official Analytical Chemists. Official methods of analyses. Ass Agric Chem 18th ed. Washington: AOAC; 2005.de Lange CFM, Gillis AM, Simpson GJ. Influence of threonine intake on whole-body protein deposition and threonine utilization in growing pigs fed purified diets. J Anim Sci 2001; 79(12):3087-3095. http://dx.doi.org/10.2527/2001.79123087xLibao-Mercado AJ, Leeson S, Langer S, Marty BJ, de Lange CF. Efficiency of utilizing ileal digestible lysine and threonine for whole body protein deposition in growing pigs is reduced when dietary casein is replaced by wheat shorts. J Anim Sci 2006; 84(6):1362-1374. http://dx.doi.org/10.2527/2006.8461362xMinitab Statistical Software. 2013. Release 16.1 for windows. Minitab inc. State College PA: USA.Heger J, Krιzova L, Sustala M, Nitrayova S, Patras P, Hampel D. Individual response of growing pigs to sulphur amino acid intake. J Anim Physiol Anim Nutr 2007; 92(1):18-28. http://dx.doi.org/10.1111/j.1439-0396.2007.00686.xHeger J, Krιzova L, Sustala M, Nitrayova S, Patras P, Hampel D. Individual response of growing pigs to lysine intake. J Anim Physiol Anim Nutr 2008; 93(5):538-546. http://dx.doi.org/10.1111/j.1439-0396.2008.00837.xvan Milgen J, Dourmad J. Concept and application of ideal protein for pigs. J Anim Sci Biotechnol 2015; 15 (6):1-11. http://dx.doi.org/10.1186/s40104-015-0016-1Heger J, van Phung T, Krιzova L. Efficiency of amino acid utilization in the growing pig at suboptimal levels of intake: Lysine, sulphur amino acids and tryptophan. J Anim Physiol Anim Nutr 2002; 86(5-6):153-165. http://dx.doi.org/10.1046/j.1439-0396.2002.00368.xBlank B, Schlecht E, Susenbeth A. Effect of dietary fibre on nitrogen retention and fibre associated threonine losses in growing pigs. Arch Anim Nutr 2012; 66(2): 86-101. http://dx.doi.org/10.1080/1745039X.2012.663669Morel PCH, Melai J, Eady SL, Coles GD. Effect of non-starch polysaccharides and resistant starch on mucin secretion and endogenous amino acids losses in pigs. Asian Australas J Anim Sci 2005; 18(11):1634-1641. http://dx.doi.org/10.5713/ajas.2005.1634Pomar C, Hauschild L, Zhang G, Pomar J, Lovatto PA. Applying precision feeding techniques in growing-finishing pig operations. R Bras Zootec 2009; 38(spe):226-237.Wecke C, Libert F. Optimal dietary lysine to threonine ratio in pigs (30 – 110 kg bw) derived from observed dietary amino acid efficiency. J Anim Physiol Anim Nutr 2010; 94(6):1-9. http://dx.doi.org/10.1111/j.1439-0396.2009.00969.xhttps://revistamvz.unicordoba.edu.co/article/download/24/48https://revistamvz.unicordoba.edu.co/article/download/24/49Núm. 1 , Año 2016 : Revista MVZ Córdoba Volumen 21(1) Enero-abril 201651441513721Revista MVZ CórdobaPublicationOREORE.xmltext/xml2685https://repositorio.unicordoba.edu.co/bitstreams/7e6c6b48-068a-4a80-b307-af61c66083a0/download47556debbb025acafca2ab696c5e18b7MD51ucordoba/5236oai:repositorio.unicordoba.edu.co:ucordoba/52362023-10-06 00:46:48.742https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com |