The effect of changing the pre-slaughter handling on bovine cattle DFD meat
- Autores:
-
Pérez-Linares, Cristina
Barreras S, Alberto
Sánchez L, Eduardo
Herrera S, Bárbara
Figueroa-Saavedra, Fernando
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5251
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5251
https://doi.org/10.21897/rmvz.39
- Palabra clave:
- Animal welfare
cattle
dark cutting meat
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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The effect of changing the pre-slaughter handling on bovine cattle DFD meat |
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The effect of changing the pre-slaughter handling on bovine cattle DFD meat |
| title |
The effect of changing the pre-slaughter handling on bovine cattle DFD meat |
| spellingShingle |
The effect of changing the pre-slaughter handling on bovine cattle DFD meat Animal welfare cattle dark cutting meat |
| title_short |
The effect of changing the pre-slaughter handling on bovine cattle DFD meat |
| title_full |
The effect of changing the pre-slaughter handling on bovine cattle DFD meat |
| title_fullStr |
The effect of changing the pre-slaughter handling on bovine cattle DFD meat |
| title_full_unstemmed |
The effect of changing the pre-slaughter handling on bovine cattle DFD meat |
| title_sort |
The effect of changing the pre-slaughter handling on bovine cattle DFD meat |
| dc.creator.fl_str_mv |
Pérez-Linares, Cristina Barreras S, Alberto Sánchez L, Eduardo Herrera S, Bárbara Figueroa-Saavedra, Fernando |
| dc.contributor.author.spa.fl_str_mv |
Pérez-Linares, Cristina Barreras S, Alberto Sánchez L, Eduardo Herrera S, Bárbara Figueroa-Saavedra, Fernando |
| dc.subject.spa.fl_str_mv |
Animal welfare cattle dark cutting meat |
| topic |
Animal welfare cattle dark cutting meat |
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2015 |
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2015-09-25 00:00:00 2022-06-17T20:08:02Z |
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2015-09-25 |
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Blokhuis HJ, Keeling LJ, Gavinelli A, Serratosa J. Animal welfare's impact on the food chain. Trends Food Sci Tech 2008; 19(Supl 1):S79-S87. http://dx.doi.org/10.1016/j.tifs.2008.09.007 Miranda de la Lama GC, Villaroel M, María GA. Livestock transport from the perspective of the pre-slaughter logistic chain: a review. Meat Sci 2014; 98(1):9-20. http://dx.doi.org/10.1016/j.meatsci.2014.04.005 Sepúlveda W, Maza MT, Mantecón AR. Factors that affect and motivate the purchase of quality-labelled beef in Spain. J Meat Sci 2008; 80(4): 282-289. http://dx.doi.org/10.1016/j.meatsci.2008.06.012 María GA. Public perception of farm animal welfare in Spain. Livest Sci 2006; 103(3):250-256. http://dx.doi.org/10.1016/j.livsci.2006.05.011 Apple JK, Kegley EB, Galloway DL, Wistuba TJ, Rakes KL. Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle. J Anim Sci 2005; 83(5):1202–1214. http://dx.doi.org/10.2527/2005.8351202x Fergunson DM, Warner RD. Have we underestimated the impact of the pre-slaughter stress on meat quality in rumiants? Meat Sci 2008; 80(1):12-19. http://dx.doi.org/10.1016/j.meatsci.2008.05.004 Van de Water G, Verjans F, Geers R. The effect of short distance transport under commercial conditions on the physiology of slaughter calves; pH and colour profiles of veal. Livest Prod Sci 2003; 82(2-3):171-179. http://dx.doi.org/10.1016/S0301-6226(03)00010-1 Mounier L, Dubroeucq H, Andanson S, Veissier I. Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals. J Anim Sci 2006;84(6):1567-1576. http://dx.doi.org/10.2527/2006.8461567x Pérez-Linares C, Figueroa-Saavedra F, Barreras-Serrano A. Management factors associated to DFD meat in bovine on desertic climate. Arch Zootec 2008; 57(220):545-547. Sotelo-Flores AP. Evaluación de cambios en las prácticas de manejo y su asociación con la presencia de carne DFD en bovinos. [Tesis de maestría]. Mexicali (BC): Universidad Autónoma de Baja California; 2008. Leyva-García IA, Figueroa-Saavedra F, Sánchez-López E, Pérez-Linares C, Barreras-Serrano A. Impacto económico de la presencia de carne DFD en una planta de sacrificio Tipo Inspección Federal. Arch Med Vet 2012;44:39-42. http://dx.doi.org/10.4067/S0301-732X2012000100006 Miranda de la Lama GC, Leyva IG, Barreras-Serrano A, Pérez- Linares C, Sánchez-López E, María GA, Figueroa-Saavedra F. Assessment of cattle welfare at a comercial slaughter plant in the northwest of México. Trop Anim Health Prod 2012; 44(3):497-504. http://dx.doi.org/10.1007/s11250-011-9925-y Pérez-Linares C., Figueroa-Saavedra F, Barreras-Serrano A. Relationship between management factors and the occurrence of DFD meat in cattle. J Anim Vet Adv 2006; 5(7):578–581. Young SK, Seok HY, Young HS, Sung HL. Effect of season on color of Hanwoo (Korean native cattle) beef. J Meat Sci 2003; 63(4):509-513. http://dx.doi.org/10.1016/S0309-1740(02)00112-2 Mach N, Bach A, Velarde A, Devant M. Association between animal, transportation, slaughterhouse practices, and meat pH in beef. Meat Sci 2008; 78(3):232-238. http://dx.doi.org/10.1016/j.meatsci.2007.06.021 Kadim IT, Mahgoub O, Al-Ajmi DS, Al-Maqbaly RS, Al-Mughiry SM, Bartolome DY. The influence of season on quality characteristics of hot-boned beef m. Longissimus thoracis. J Meat Sci 2004; 66(4):831–836. http://dx.doi.org/10.1016/j.meatsci.2003.08.001 Grandin T. Auditing animal welfare at slaughter plants. J Meat Sci 2010; 86(4):56-65. http://dx.doi.org/10.1016/j.meatsci.2010.04.022 Miranda de la Lama GC. Transporte y logística pre-sacrificio: principios y tendencias en bienestar animal y su relación con la cálida de la carne. Vet Méx 2013; 44(1):31-56. Gregory NG, Lee CJ, Widdicombe PJ. Depth of concussion in cattle shot by penetrating captive bolt. J Meat Sci 2007; 77(4):499-503. http://dx.doi.org/10.1016/j.meatsci.2007.04.026 Miranda de la Lama GC, Liste G, Villaroel M, Escós J, María GM. Critical points in the pre-slaughter logistic chain of lambs in Spain that may compromise the animal's welfare. Small Ruminant Res 2010; 90(1-3):174-178. http://dx.doi.org/10.1016/j.smallrumres.2010.02.011 Nanni-Costa L, Lo Fiego PD, Tassone F, Russo V. The relationship between carcass bruising in bulls and behaviour observed during pre-slaughter phases. Vet Res Commun 2006; 30(9):379–381. http://dx.doi.org/10.1007/s11259-006-0086-9 Chanona, J, Alamilla L, Mendoza E, Gutiérrez GF. Refrigeración y congelamiento. En: Hui, YH, Guerrero I, Rosmini M. Ciencia y Tecnología de Carnes. México: LIMUSA; 2006. Mounier L, Veissier I, Andanson S, Delval E, Boissy A. Mixing at the beginning of fattening moderates social buffering in beef bulls. Appl Anim Behav Sci 2006; 96(3-4):185-200. http://dx.doi.org/10.1016/j.applanim.2005.06.015 |
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Pérez-Linares, Cristina17d3fdc1-de51-48ff-a99b-1dbabbe7c20c-1Barreras S, Albertoa6e1c512-6cff-4a26-b972-4686b68aa82e-1Sánchez L, Eduardo66528fb2-34d0-4199-8f88-d300e8ac7a22-1Herrera S, Bárbara183becaa-fc23-434e-b61a-6d4ce04e9ab9-1Figueroa-Saavedra, Fernando806b500c-7f01-4da8-ad3b-bffca9bb3135-12015-09-25 00:00:002022-06-17T20:08:02Z2015-09-25 00:00:002022-06-17T20:08:02Z2015-09-250122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/525110.21897/rmvz.39https://doi.org/10.21897/rmvz.391909-0544application/pdftext/htmlspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/39Animal welfarecattledark cutting meatThe effect of changing the pre-slaughter handling on bovine cattle DFD meatThe effect of changing the pre-slaughter handling on bovine cattle DFD meatArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Blokhuis HJ, Keeling LJ, Gavinelli A, Serratosa J. Animal welfare's impact on the food chain. Trends Food Sci Tech 2008; 19(Supl 1):S79-S87. http://dx.doi.org/10.1016/j.tifs.2008.09.007Miranda de la Lama GC, Villaroel M, María GA. Livestock transport from the perspective of the pre-slaughter logistic chain: a review. Meat Sci 2014; 98(1):9-20. http://dx.doi.org/10.1016/j.meatsci.2014.04.005Sepúlveda W, Maza MT, Mantecón AR. Factors that affect and motivate the purchase of quality-labelled beef in Spain. J Meat Sci 2008; 80(4): 282-289. http://dx.doi.org/10.1016/j.meatsci.2008.06.012María GA. Public perception of farm animal welfare in Spain. Livest Sci 2006; 103(3):250-256. http://dx.doi.org/10.1016/j.livsci.2006.05.011Apple JK, Kegley EB, Galloway DL, Wistuba TJ, Rakes KL. Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle. J Anim Sci 2005; 83(5):1202–1214. http://dx.doi.org/10.2527/2005.8351202xFergunson DM, Warner RD. Have we underestimated the impact of the pre-slaughter stress on meat quality in rumiants? Meat Sci 2008; 80(1):12-19. http://dx.doi.org/10.1016/j.meatsci.2008.05.004Van de Water G, Verjans F, Geers R. The effect of short distance transport under commercial conditions on the physiology of slaughter calves; pH and colour profiles of veal. Livest Prod Sci 2003; 82(2-3):171-179. http://dx.doi.org/10.1016/S0301-6226(03)00010-1Mounier L, Dubroeucq H, Andanson S, Veissier I. Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals. J Anim Sci 2006;84(6):1567-1576. http://dx.doi.org/10.2527/2006.8461567xPérez-Linares C, Figueroa-Saavedra F, Barreras-Serrano A. Management factors associated to DFD meat in bovine on desertic climate. Arch Zootec 2008; 57(220):545-547.Sotelo-Flores AP. Evaluación de cambios en las prácticas de manejo y su asociación con la presencia de carne DFD en bovinos. [Tesis de maestría]. Mexicali (BC): Universidad Autónoma de Baja California; 2008.Leyva-García IA, Figueroa-Saavedra F, Sánchez-López E, Pérez-Linares C, Barreras-Serrano A. Impacto económico de la presencia de carne DFD en una planta de sacrificio Tipo Inspección Federal. Arch Med Vet 2012;44:39-42. http://dx.doi.org/10.4067/S0301-732X2012000100006Miranda de la Lama GC, Leyva IG, Barreras-Serrano A, Pérez- Linares C, Sánchez-López E, María GA, Figueroa-Saavedra F. Assessment of cattle welfare at a comercial slaughter plant in the northwest of México. Trop Anim Health Prod 2012; 44(3):497-504. http://dx.doi.org/10.1007/s11250-011-9925-yPérez-Linares C., Figueroa-Saavedra F, Barreras-Serrano A. Relationship between management factors and the occurrence of DFD meat in cattle. J Anim Vet Adv 2006; 5(7):578–581.Young SK, Seok HY, Young HS, Sung HL. Effect of season on color of Hanwoo (Korean native cattle) beef. J Meat Sci 2003; 63(4):509-513. http://dx.doi.org/10.1016/S0309-1740(02)00112-2Mach N, Bach A, Velarde A, Devant M. Association between animal, transportation, slaughterhouse practices, and meat pH in beef. Meat Sci 2008; 78(3):232-238. http://dx.doi.org/10.1016/j.meatsci.2007.06.021Kadim IT, Mahgoub O, Al-Ajmi DS, Al-Maqbaly RS, Al-Mughiry SM, Bartolome DY. The influence of season on quality characteristics of hot-boned beef m. Longissimus thoracis. J Meat Sci 2004; 66(4):831–836. http://dx.doi.org/10.1016/j.meatsci.2003.08.001Grandin T. Auditing animal welfare at slaughter plants. J Meat Sci 2010; 86(4):56-65. http://dx.doi.org/10.1016/j.meatsci.2010.04.022Miranda de la Lama GC. Transporte y logística pre-sacrificio: principios y tendencias en bienestar animal y su relación con la cálida de la carne. Vet Méx 2013; 44(1):31-56.Gregory NG, Lee CJ, Widdicombe PJ. Depth of concussion in cattle shot by penetrating captive bolt. J Meat Sci 2007; 77(4):499-503. http://dx.doi.org/10.1016/j.meatsci.2007.04.026Miranda de la Lama GC, Liste G, Villaroel M, Escós J, María GM. Critical points in the pre-slaughter logistic chain of lambs in Spain that may compromise the animal's welfare. Small Ruminant Res 2010; 90(1-3):174-178. http://dx.doi.org/10.1016/j.smallrumres.2010.02.011Nanni-Costa L, Lo Fiego PD, Tassone F, Russo V. The relationship between carcass bruising in bulls and behaviour observed during pre-slaughter phases. Vet Res Commun 2006; 30(9):379–381. http://dx.doi.org/10.1007/s11259-006-0086-9Chanona, J, Alamilla L, Mendoza E, Gutiérrez GF. Refrigeración y congelamiento. En: Hui, YH, Guerrero I, Rosmini M. Ciencia y Tecnología de Carnes. México: LIMUSA; 2006.Mounier L, Veissier I, Andanson S, Delval E, Boissy A. Mixing at the beginning of fattening moderates social buffering in beef bulls. Appl Anim Behav Sci 2006; 96(3-4):185-200. http://dx.doi.org/10.1016/j.applanim.2005.06.015https://revistamvz.unicordoba.edu.co/article/download/39/78https://revistamvz.unicordoba.edu.co/article/download/39/80Núm. 3 , Año 2015 : Revista MVZ Córdoba Volumen 20(3) Septiembre-Diciembre 201546973468820Revista MVZ CórdobaPublicationOREORE.xmltext/xml2698https://repositorio.unicordoba.edu.co/bitstreams/e7081b2f-a5dd-44b9-afad-a47eb9dc6d86/downloadc9a7947e63b19e5c8b1872ea0607c5e9MD51ucordoba/5251oai:repositorio.unicordoba.edu.co:ucordoba/52512023-10-06 00:47:20.562https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com |