Blood biochemical parameters of broilers fed differently thermal processed soybean meal
- Autores:
-
Nahavandinejad, Mojgan
Seidavi, Alireza
Asadpour, Leila
Payan-Carreira, Rita
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5304
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5304
https://doi.org/10.21897/rmvz.92
- Palabra clave:
- Broiler chicken
cholesterol
processing
soybean meal
total protein
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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| dc.title.spa.fl_str_mv |
Blood biochemical parameters of broilers fed differently thermal processed soybean meal |
| dc.title.translated.eng.fl_str_mv |
Blood biochemical parameters of broilers fed differently thermal processed soybean meal |
| title |
Blood biochemical parameters of broilers fed differently thermal processed soybean meal |
| spellingShingle |
Blood biochemical parameters of broilers fed differently thermal processed soybean meal Broiler chicken cholesterol processing soybean meal total protein |
| title_short |
Blood biochemical parameters of broilers fed differently thermal processed soybean meal |
| title_full |
Blood biochemical parameters of broilers fed differently thermal processed soybean meal |
| title_fullStr |
Blood biochemical parameters of broilers fed differently thermal processed soybean meal |
| title_full_unstemmed |
Blood biochemical parameters of broilers fed differently thermal processed soybean meal |
| title_sort |
Blood biochemical parameters of broilers fed differently thermal processed soybean meal |
| dc.creator.fl_str_mv |
Nahavandinejad, Mojgan Seidavi, Alireza Asadpour, Leila Payan-Carreira, Rita |
| dc.contributor.author.spa.fl_str_mv |
Nahavandinejad, Mojgan Seidavi, Alireza Asadpour, Leila Payan-Carreira, Rita |
| dc.subject.spa.fl_str_mv |
Broiler chicken cholesterol processing soybean meal total protein |
| topic |
Broiler chicken cholesterol processing soybean meal total protein |
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2014 |
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2014-09-20 00:00:00 2022-06-17T20:08:45Z |
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2014-09-20 |
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Wirsenius S, Azar C, Berndes G. How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030? Agric Sys 2010; 103:621-638. http://dx.doi.org/10.1016/j.agsy.2010.07.005 Sandt Pessôa GB, Tavernari FC, Vieira RA, Texeira Albino LA. New concepts in poultry nutrition. Rev Bras Saúde Prod Anim 2012; 13:755-774. LutfulKabir SM. The Role of Probiotics in the Poultry Industry. Int J Mol Sci 2009; 10:3531-3546. http://dx.doi.org/10.3390/ijms10083531 Ahmed ME, Abdelati KA. Effect of dietary levels of processed Leucaena leucocephala seeds on broiler performance and blood parameters. Int J Poult Sci 2008; 7:423-428. http://dx.doi.org/10.3923/ijps.2008.423.428 Nahavandinejad M, Seidavi AR, Asadpour L. Effects of soybean meal processing method on the broiler immune system. Kafkas Univ Vet Fakultesi Dergisi 2012a; 18(6):965-972. Maxwell MH, Spence S, Robertson GW, Mitchell MA. Haematological and morphological responses of broiler chicks to hypoxia. Avian Pathol 1990; 19: 23-40. http://dx.doi.org/10.1080/03079459008418653 SAS. Versión 8.0 Edition. Cary (NC): SAS institute Inc; 2009. Zhaleh S, Golian A, Hassanabadi A, Mirghelenj SA. Main and interaction effects of extrusion temperature and usage level of full fat soybean on performance and blood metabolites of broiler chickens. African J Biotech 2012; 11(87):15380-15386. Nahavandinejad M, Seidavi AR, Asadpour L, Temperature treatment of soybean meal on intestinal microbial flora in broilers. African J Mic Res 2012b; 6(26):5464-5471. Musa HH, Chen GH, Cheng JH, Yousif GM. Relation between abdominal fat and serum cholesterol, triglycerides, and lipoprotein concentrations in chicken breeds. Turkish J Vet Anim Sci 2007; 31:375-379. Hernawan E, Wahyuni S, Suprapti H. The levels of blood glucose, triglyceride, final body weight and abdominal fat percentage of broiler under sex-separated and straight run rearing system. Lucrări Ştiinţifice-Seria Zootehnie 2012; 57(17):28-33. Piotrowska A, Burlikowska K, Szymeczko R. Changes in blood chemistry in broiler chickens during the fattening period. Folia Biol Krakow 2011; 59(3-4):183-187. http://dx.doi.org/10.3409/fb59_3-4.183-187 Zhao JP, Chen JL, Zhao GP, Zheng MQ, Jiang RR, Wen J. Live performance, carcass composition, and blood metabolite responses to dietary nutrient density in two distinct broiler breeds of male chickens. Poult Sci 2009; 88:2575-2584. http://dx.doi.org/10.3382/ps.2009-00245 Jahanpour H, Seidavi AR, Qotbi AAA, Payan-Carreira R. Effects of Two Levels of Quantitative Feed Restriction for a 7- or 14- Days Period on Broilers Blood Parameters. Acta Sci Vet 2013; 41(1144):1-11. Palacios MF, Easter RA, Soltwedel KT, Parsons CM, Douglas MW, Hymowitz T, Pettigrew JE. Effect of soybean variety and processing on growth performance of young chicks and pigs. J Anim Sci 2004; 82(4):1108-1114. http://dx.doi.org/10.2527/2004.8241108x Karr-Lilienthal LK, Grieshop CM, Merchen NR, Mahan DC, Faheyjr GC. Chemical composition and protein quality comparisons of soybeans and soybean meáis from five leading soybean-producing countries. J Agri Food Chem 2004; 52: 6193-6199. http://dx.doi.org/10.1021/jf049795+ Fante CA, Goulart PFP, Alves JD, Henrique PC, Fries DD. Isoflavone and protein content in soybeans grains submitted to flooding at different stages of development. Ciência Rural 2011; 41(12):2224-2229. http://dx.doi.org/10.1590/S0103-84782011001200029 Yang YX, Guo J, Yoon SY, Jin Z, Choi JY, Piao XS, Kim BW, Ohh SJ, Wang MH, Chae BJ. Early energy and protein reduction: effects on growth, blood profiles and expression of genes related to protein and fat metabolism in broilers. Br Poult Sci 2009; 50(2):218-227. http://dx.doi.org/10.1080/00071660902736706 Alvarenga RR, Zangeronimo MG, Pereira LJ, Rodrigues PB, Gomide EM. Lipoprotein metabolism in poultry. World's Poult Sci J 2011; 67:431-440. http://dx.doi.org/10.1017/S0043933911000481 Saleh AA, Eid YZ, Ebeid TA, Ohtsuka A, Hioki K, Yamamoto M, Hayashi K. The modification of the muscle fatty acid profile by dietary supplementation with Aspergillusawamori in broiler chickens. Br J Nutr 2012; 108(9):1596-1602. http://dx.doi.org/10.1017/S0007114511007069 Polat U, Cetin M, Ak I, Balci F. Detection of serum protein fractions and their concentrations in laying and non-laying ostriches (Struthiocamelus) fed with different dietary protein levels. Revue Méd Vét 2004; 155(11):570-574. Clarke E, Wiseman J. Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers. Br Poult Sci 2007; 48(6):703-712. http://dx.doi.org/10.1080/00071660701684255 |
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Nahavandinejad, Mojgand9eb49c7-be3b-4f63-a7a4-0b1ff1003a06-1Seidavi, Alireza02cdcb14-1515-4030-85c9-5deef3caaba0-1Asadpour, Leila4dc88bb2-76ea-4ab4-b1ca-f25395d3d0cd-1Payan-Carreira, Rita47563c97-bbe9-4ceb-b2cb-1b379ad94ae9-12014-09-20 00:00:002022-06-17T20:08:45Z2014-09-20 00:00:002022-06-17T20:08:45Z2014-09-200122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/530410.21897/rmvz.92https://doi.org/10.21897/rmvz.921909-0544application/pdfspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/92Broiler chickencholesterolprocessingsoybean mealtotal proteinBlood biochemical parameters of broilers fed differently thermal processed soybean mealBlood biochemical parameters of broilers fed differently thermal processed soybean mealArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Wirsenius S, Azar C, Berndes G. How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030? Agric Sys 2010; 103:621-638. http://dx.doi.org/10.1016/j.agsy.2010.07.005Sandt Pessôa GB, Tavernari FC, Vieira RA, Texeira Albino LA. New concepts in poultry nutrition. Rev Bras Saúde Prod Anim 2012; 13:755-774.LutfulKabir SM. The Role of Probiotics in the Poultry Industry. Int J Mol Sci 2009; 10:3531-3546. http://dx.doi.org/10.3390/ijms10083531Ahmed ME, Abdelati KA. Effect of dietary levels of processed Leucaena leucocephala seeds on broiler performance and blood parameters. Int J Poult Sci 2008; 7:423-428. http://dx.doi.org/10.3923/ijps.2008.423.428Nahavandinejad M, Seidavi AR, Asadpour L. Effects of soybean meal processing method on the broiler immune system. Kafkas Univ Vet Fakultesi Dergisi 2012a; 18(6):965-972.Maxwell MH, Spence S, Robertson GW, Mitchell MA. Haematological and morphological responses of broiler chicks to hypoxia. Avian Pathol 1990; 19: 23-40. http://dx.doi.org/10.1080/03079459008418653SAS. Versión 8.0 Edition. Cary (NC): SAS institute Inc; 2009.Zhaleh S, Golian A, Hassanabadi A, Mirghelenj SA. Main and interaction effects of extrusion temperature and usage level of full fat soybean on performance and blood metabolites of broiler chickens. African J Biotech 2012; 11(87):15380-15386.Nahavandinejad M, Seidavi AR, Asadpour L, Temperature treatment of soybean meal on intestinal microbial flora in broilers. African J Mic Res 2012b; 6(26):5464-5471.Musa HH, Chen GH, Cheng JH, Yousif GM. Relation between abdominal fat and serum cholesterol, triglycerides, and lipoprotein concentrations in chicken breeds. Turkish J Vet Anim Sci 2007; 31:375-379.Hernawan E, Wahyuni S, Suprapti H. The levels of blood glucose, triglyceride, final body weight and abdominal fat percentage of broiler under sex-separated and straight run rearing system. Lucrări Ştiinţifice-Seria Zootehnie 2012; 57(17):28-33.Piotrowska A, Burlikowska K, Szymeczko R. Changes in blood chemistry in broiler chickens during the fattening period. Folia Biol Krakow 2011; 59(3-4):183-187. http://dx.doi.org/10.3409/fb59_3-4.183-187Zhao JP, Chen JL, Zhao GP, Zheng MQ, Jiang RR, Wen J. Live performance, carcass composition, and blood metabolite responses to dietary nutrient density in two distinct broiler breeds of male chickens. Poult Sci 2009; 88:2575-2584. http://dx.doi.org/10.3382/ps.2009-00245Jahanpour H, Seidavi AR, Qotbi AAA, Payan-Carreira R. Effects of Two Levels of Quantitative Feed Restriction for a 7- or 14- Days Period on Broilers Blood Parameters. Acta Sci Vet 2013; 41(1144):1-11.Palacios MF, Easter RA, Soltwedel KT, Parsons CM, Douglas MW, Hymowitz T, Pettigrew JE. Effect of soybean variety and processing on growth performance of young chicks and pigs. J Anim Sci 2004; 82(4):1108-1114. http://dx.doi.org/10.2527/2004.8241108xKarr-Lilienthal LK, Grieshop CM, Merchen NR, Mahan DC, Faheyjr GC. Chemical composition and protein quality comparisons of soybeans and soybean meáis from five leading soybean-producing countries. J Agri Food Chem 2004; 52: 6193-6199. http://dx.doi.org/10.1021/jf049795+Fante CA, Goulart PFP, Alves JD, Henrique PC, Fries DD. Isoflavone and protein content in soybeans grains submitted to flooding at different stages of development. Ciência Rural 2011; 41(12):2224-2229. http://dx.doi.org/10.1590/S0103-84782011001200029Yang YX, Guo J, Yoon SY, Jin Z, Choi JY, Piao XS, Kim BW, Ohh SJ, Wang MH, Chae BJ. Early energy and protein reduction: effects on growth, blood profiles and expression of genes related to protein and fat metabolism in broilers. Br Poult Sci 2009; 50(2):218-227. http://dx.doi.org/10.1080/00071660902736706Alvarenga RR, Zangeronimo MG, Pereira LJ, Rodrigues PB, Gomide EM. Lipoprotein metabolism in poultry. World's Poult Sci J 2011; 67:431-440. http://dx.doi.org/10.1017/S0043933911000481Saleh AA, Eid YZ, Ebeid TA, Ohtsuka A, Hioki K, Yamamoto M, Hayashi K. The modification of the muscle fatty acid profile by dietary supplementation with Aspergillusawamori in broiler chickens. Br J Nutr 2012; 108(9):1596-1602. http://dx.doi.org/10.1017/S0007114511007069Polat U, Cetin M, Ak I, Balci F. Detection of serum protein fractions and their concentrations in laying and non-laying ostriches (Struthiocamelus) fed with different dietary protein levels. Revue Méd Vét 2004; 155(11):570-574.Clarke E, Wiseman J. Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers. Br Poult Sci 2007; 48(6):703-712. http://dx.doi.org/10.1080/00071660701684255https://revistamvz.unicordoba.edu.co/article/download/92/161Núm. 3 , Año 2014 : Revista MVZ Córdoba Volumen 19(3) Septiembre-Diciembre 201443153430119Revista MVZ CórdobaPublicationOREORE.xmltext/xml2645https://repositorio.unicordoba.edu.co/bitstreams/0151c52c-9212-4bb2-93c6-091e3572a090/download753f6d5a65da509a09d9f516614c00b7MD51ucordoba/5304oai:repositorio.unicordoba.edu.co:ucordoba/53042023-10-06 00:46:01.986https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com |