Productivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. Juss

Autores:
Trigueros V, Imna
Ramón C, Miguel
Vázquez O, José
Aguirre M, Juan
Garcia C, Carlos
Martínez T, Jaime
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad de Córdoba
Repositorio:
Repositorio Institucional Unicórdoba
Idioma:
spa
OAI Identifier:
oai:repositorio.unicordoba.edu.co:ucordoba/5271
Acceso en línea:
https://repositorio.unicordoba.edu.co/handle/ucordoba/5271
https://doi.org/10.21897/rmvz.59
Palabra clave:
Consumption
weight gain
neem
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/
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network_acronym_str UCORDOBA2
network_name_str Repositorio Institucional Unicórdoba
repository_id_str
dc.title.spa.fl_str_mv Productivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. Juss
dc.title.translated.eng.fl_str_mv Productivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. Juss
title Productivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. Juss
spellingShingle Productivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. Juss
Consumption
weight gain
neem
title_short Productivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. Juss
title_full Productivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. Juss
title_fullStr Productivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. Juss
title_full_unstemmed Productivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. Juss
title_sort Productivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. Juss
dc.creator.fl_str_mv Trigueros V, Imna
Ramón C, Miguel
Vázquez O, José
Aguirre M, Juan
Garcia C, Carlos
Martínez T, Jaime
dc.contributor.author.spa.fl_str_mv Trigueros V, Imna
Ramón C, Miguel
Vázquez O, José
Aguirre M, Juan
Garcia C, Carlos
Martínez T, Jaime
dc.subject.spa.fl_str_mv Consumption
weight gain
neem
topic Consumption
weight gain
neem
publishDate 2015
dc.date.accessioned.none.fl_str_mv 2015-05-09 00:00:00
2022-06-17T20:08:20Z
dc.date.available.none.fl_str_mv 2015-05-09 00:00:00
2022-06-17T20:08:20Z
dc.date.issued.none.fl_str_mv 2015-05-09
dc.type.spa.fl_str_mv Artículo de revista
dc.type.eng.fl_str_mv Journal article
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dc.identifier.doi.none.fl_str_mv 10.21897/rmvz.59
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10.21897/rmvz.59
1909-0544
url https://repositorio.unicordoba.edu.co/handle/ucordoba/5271
https://doi.org/10.21897/rmvz.59
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.references.spa.fl_str_mv Odunsi AA, Adegbile SA, Akande TO, Olayeni TB. Neem (Azadirachta indica) Seed Cake in the Diets of Cockerel Chickens. Int J Poult Sci 2009; 8(1):47-51. http://dx.doi.org/10.3923/ijps.2009.47.51
Cooper SL, Sinclair LA, Wilkinson RG, Hallett KG, Enser M, Wood JD, K. G. Hallett. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs. J Anim Sci 2004; 82(5):1461–1470. http://dx.doi.org/10.2527/2004.8251461x
Girish K, Shankara Bhat S. Neem–A Green Treasure. Electr J Biol 2008; 4(3):102-111.
Din JN, Newby DE, Flapan AD. Omega 3 fatty acids and cardiovascular disease fishing for a natural treatment. BMJ 2004; 328(7430):30–35. http://dx.doi.org/10.1136/bmj.328.7430.30
Kandasamy N, Franklin JF, Goenka N. The role of omega-3 fatty acids in cardiovascular disease, hypertriglyceridaemia and diabetes mellitus. Br J Diabetes Vasc Dis 2008; 8(3):121-126. http://dx.doi.org/10.1177/14746514080080030301
Ruxton CHS, Reed SC, Simpson MJA, K. Millington, KJ. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J Hum Nutr Diet 2004; 17(5):449-459. http://dx.doi.org/10.1111/j.1365-277X.2004.00552.x
Ogbuewu IP, Odoemenam VU, Obikaonu HO, Opara MN, Emenalom OO, Uchegbu MV, Okoli IC, Esonu BO, Iloeje MU. The growing importance of neem (Azadirachta indica A. Juss) in Agriculture, Industry, Medicine and Environment: A review. Res J Med Plant 2011; 5(3):230-245. http://dx.doi.org/10.3923/rjmp.2011.230.245
Uko OJ, Obaro AH, Kamalu TN. Studies on fatty acid composition and comparative response of broilers chicks to diet neem (Azadirachta indica) seed an palm oil. Niger Vet J 2008; 29(2):1-7.
A.O.A.C. Official Methods of Analysis of the Association of Official Agricultural Chemists. 16th Edition 3rd. revision. USA: Gaithersburg; 1997.
Ichihara K, Shibahara A, Yamamoto K, Nakayama T. An improved method for rapid analysis of the fatty acids of glycerolipids. Lipids 1996; 31(5):535-539. http://dx.doi.org/10.1007/BF02522648
Statistical Analysis Systems (SAS). 1999-2000. SAS/STAT user's Guide: SAS® versión 8.2 USA: SAS Institute Inc. Cary NC; 2000.
Uko OJ, Kamalu TN. Protein quality and toxicity of full-fat neem (Azadirachta indica A. JUSS) seed kernel. Arch Zootec 2006; 55(209):51-62.
Onyimonyi AE, Olabode, A, Okeke GC. Performance and economic characteristics of broilers fed varying dietary levels of neem leaf meal (Azadirachta indica). Int J Poult Sci 2009; 8(3):256-259. http://dx.doi.org/10.3923/ijps.2009.256.259
Bonsu FRK, Kagya-Agyemang JK, Kwenin WKJ, Zanu HK. Medicinal Response of broiler chickens to diets containing neem (Azadirachta indica) leaf meal, haematology and meat sensory analysis. World Appl Sci J 2012; 19(6):800-805.
Iheukwumere FC, Ndubisi EC Etusiim PE. The use of different sources of protein on the growth and reproduction of pigs. Pak J Nutr 2008; 7(4):590-593. http://dx.doi.org/10.3923/pjn.2008.590.593
Fasuyi AO, Aletor VA. Protein Replacement Value of cassava (Manihot esculenta, Crantz) leaf protein concentrate (CLPC) in broiler starter: effect on performance, muscle growth, haematology and serum metabolites. Int J Poult Sci 2005; 4(5):339-349. http://dx.doi.org/10.3923/ijps.2005.339.349
Cortinas L, Villaverde C, Galobart J, Baucells MD, Codony R, Barroeta AC. Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level. Poult Sci 2004; 83(7):1155-1164. http://dx.doi.org/10.1093/ps/83.7.1155
Martínez Y, Valdivié M, Martínez O, Estarrón M, Córdova J. Utilización de la semilla de calabaza (Cucurbita moschata) en dietas para pollos de ceba. Rev Cubana Cienc Agríc 2010; 44(4):393-398.
Aroche GR, Rodríguez BR, Valdivié NM, Martínez, AY. Semilla de calabaza en dieta para pollos de ceba. Rev Prod Anim 2011; 23(2):103-108.
Salazar-Vega MI, Rosado-Rubio JG, Chel-Guerrero LA, Betancur-Ancona DA, Castellanos-Ruelas AF. Composición en ácido graso alfa linolénico (w3) en huevo y carne de aves empleando chia (Salvia hispánica L.) en el alimento. Interciencia 2009; 34(3):209-213.
dc.relation.bitstream.none.fl_str_mv https://revistamvz.unicordoba.edu.co/article/download/59/119
https://revistamvz.unicordoba.edu.co/article/download/59/120
dc.relation.citationedition.spa.fl_str_mv Núm. 2 , Año 2015 : Revista MVZ Córdoba Volumen 20(2) Mayo-Agosto 2015
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dc.relation.citationvolume.spa.fl_str_mv 20
dc.relation.ispartofjournal.spa.fl_str_mv Revista MVZ Córdoba
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spelling Trigueros V, Imna5eede1f8-4023-418c-93c5-cb97a3ca2ce6-1Ramón C, Miguel6144f82a-7b12-4d14-bc37-f656d356612b-1Vázquez O, José92454626-c47f-453e-8dbf-a18072091627-1Aguirre M, Juanfc16a528-9ac3-44b7-9f82-9aeb34ff0ee1-1Garcia C, Carlos69cd95e5-9296-457b-90a9-af1a616d9d58-1Martínez T, Jaimec4cb90ac-7420-462a-94d6-37bc9a14ed91-12015-05-09 00:00:002022-06-17T20:08:20Z2015-05-09 00:00:002022-06-17T20:08:20Z2015-05-090122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/527110.21897/rmvz.59https://doi.org/10.21897/rmvz.591909-0544application/pdftext/htmlspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/59Consumptionweight gainneemProductivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. JussProductivity and Composition of Fatty Acids in Chicks fed with Azadirachta indica A. JussArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Odunsi AA, Adegbile SA, Akande TO, Olayeni TB. Neem (Azadirachta indica) Seed Cake in the Diets of Cockerel Chickens. Int J Poult Sci 2009; 8(1):47-51. http://dx.doi.org/10.3923/ijps.2009.47.51Cooper SL, Sinclair LA, Wilkinson RG, Hallett KG, Enser M, Wood JD, K. G. Hallett. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs. J Anim Sci 2004; 82(5):1461–1470. http://dx.doi.org/10.2527/2004.8251461xGirish K, Shankara Bhat S. Neem–A Green Treasure. Electr J Biol 2008; 4(3):102-111.Din JN, Newby DE, Flapan AD. Omega 3 fatty acids and cardiovascular disease fishing for a natural treatment. BMJ 2004; 328(7430):30–35. http://dx.doi.org/10.1136/bmj.328.7430.30Kandasamy N, Franklin JF, Goenka N. The role of omega-3 fatty acids in cardiovascular disease, hypertriglyceridaemia and diabetes mellitus. Br J Diabetes Vasc Dis 2008; 8(3):121-126. http://dx.doi.org/10.1177/14746514080080030301Ruxton CHS, Reed SC, Simpson MJA, K. Millington, KJ. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J Hum Nutr Diet 2004; 17(5):449-459. http://dx.doi.org/10.1111/j.1365-277X.2004.00552.xOgbuewu IP, Odoemenam VU, Obikaonu HO, Opara MN, Emenalom OO, Uchegbu MV, Okoli IC, Esonu BO, Iloeje MU. The growing importance of neem (Azadirachta indica A. Juss) in Agriculture, Industry, Medicine and Environment: A review. Res J Med Plant 2011; 5(3):230-245. http://dx.doi.org/10.3923/rjmp.2011.230.245Uko OJ, Obaro AH, Kamalu TN. Studies on fatty acid composition and comparative response of broilers chicks to diet neem (Azadirachta indica) seed an palm oil. Niger Vet J 2008; 29(2):1-7.A.O.A.C. Official Methods of Analysis of the Association of Official Agricultural Chemists. 16th Edition 3rd. revision. USA: Gaithersburg; 1997.Ichihara K, Shibahara A, Yamamoto K, Nakayama T. An improved method for rapid analysis of the fatty acids of glycerolipids. Lipids 1996; 31(5):535-539. http://dx.doi.org/10.1007/BF02522648Statistical Analysis Systems (SAS). 1999-2000. SAS/STAT user's Guide: SAS® versión 8.2 USA: SAS Institute Inc. Cary NC; 2000.Uko OJ, Kamalu TN. Protein quality and toxicity of full-fat neem (Azadirachta indica A. JUSS) seed kernel. Arch Zootec 2006; 55(209):51-62.Onyimonyi AE, Olabode, A, Okeke GC. Performance and economic characteristics of broilers fed varying dietary levels of neem leaf meal (Azadirachta indica). Int J Poult Sci 2009; 8(3):256-259. http://dx.doi.org/10.3923/ijps.2009.256.259Bonsu FRK, Kagya-Agyemang JK, Kwenin WKJ, Zanu HK. Medicinal Response of broiler chickens to diets containing neem (Azadirachta indica) leaf meal, haematology and meat sensory analysis. World Appl Sci J 2012; 19(6):800-805.Iheukwumere FC, Ndubisi EC Etusiim PE. The use of different sources of protein on the growth and reproduction of pigs. Pak J Nutr 2008; 7(4):590-593. http://dx.doi.org/10.3923/pjn.2008.590.593Fasuyi AO, Aletor VA. Protein Replacement Value of cassava (Manihot esculenta, Crantz) leaf protein concentrate (CLPC) in broiler starter: effect on performance, muscle growth, haematology and serum metabolites. Int J Poult Sci 2005; 4(5):339-349. http://dx.doi.org/10.3923/ijps.2005.339.349Cortinas L, Villaverde C, Galobart J, Baucells MD, Codony R, Barroeta AC. Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level. Poult Sci 2004; 83(7):1155-1164. http://dx.doi.org/10.1093/ps/83.7.1155Martínez Y, Valdivié M, Martínez O, Estarrón M, Córdova J. Utilización de la semilla de calabaza (Cucurbita moschata) en dietas para pollos de ceba. Rev Cubana Cienc Agríc 2010; 44(4):393-398.Aroche GR, Rodríguez BR, Valdivié NM, Martínez, AY. Semilla de calabaza en dieta para pollos de ceba. Rev Prod Anim 2011; 23(2):103-108.Salazar-Vega MI, Rosado-Rubio JG, Chel-Guerrero LA, Betancur-Ancona DA, Castellanos-Ruelas AF. Composición en ácido graso alfa linolénico (w3) en huevo y carne de aves empleando chia (Salvia hispánica L.) en el alimento. Interciencia 2009; 34(3):209-213.https://revistamvz.unicordoba.edu.co/article/download/59/119https://revistamvz.unicordoba.edu.co/article/download/59/120Núm. 2 , Año 2015 : Revista MVZ Córdoba Volumen 20(2) Mayo-Agosto 201545712456420Revista MVZ CórdobaPublicationOREORE.xmltext/xml2747https://repositorio.unicordoba.edu.co/bitstreams/e76dcb7c-7001-431b-a743-46d4adbfa7b5/download5a24ec558477c205db57f083cd1cc270MD51ucordoba/5271oai:repositorio.unicordoba.edu.co:ucordoba/52712023-10-06 00:47:06.019https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com