EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK

The bovine mastitis can be classified into clinical and subclinical, according to presence or absence of clinical signs. In both cases there is an increase of somatic cells (SC) being higher for clinical mastitis. The purpose of this study was to determine the effect of subclinical mastitis on physi...

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Autores:
CALDERON, ALFONSO
ARTEAGA, MARGARITA
RODRÍGUEZ, VIRGINIA
ARRIETA, GERMÁN
VERGARA, OSCAR
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad de Córdoba
Repositorio:
Repositorio Institucional Unicórdoba
Idioma:
eng
OAI Identifier:
oai:repositorio.unicordoba.edu.co:ucordoba/591
Acceso en línea:
https://repositorio.unicordoba.edu.co/handle/ucordoba/591
Palabra clave:
Quality milk, subclinical mastitis, somatic cells.
Rights
openAccess
License
Copyright Universidad de Córdoba, 2020
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network_acronym_str UCORDOBA2
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repository_id_str
dc.title.spa.fl_str_mv EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK
dc.title.alternative.eng.fl_str_mv Efecto de la mastitis subclínica sobre la calidad físico-química de la leche bovina
title EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK
spellingShingle EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK
Quality milk, subclinical mastitis, somatic cells.
title_short EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK
title_full EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK
title_fullStr EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK
title_full_unstemmed EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK
title_sort EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK
dc.creator.fl_str_mv CALDERON, ALFONSO
ARTEAGA, MARGARITA
RODRÍGUEZ, VIRGINIA
ARRIETA, GERMÁN
VERGARA, OSCAR
dc.contributor.author.spa.fl_str_mv CALDERON, ALFONSO
ARTEAGA, MARGARITA
RODRÍGUEZ, VIRGINIA
ARRIETA, GERMÁN
VERGARA, OSCAR
dc.subject.spa.fl_str_mv Quality milk, subclinical mastitis, somatic cells.
topic Quality milk, subclinical mastitis, somatic cells.
description The bovine mastitis can be classified into clinical and subclinical, according to presence or absence of clinical signs. In both cases there is an increase of somatic cells (SC) being higher for clinical mastitis. The purpose of this study was to determine the effect of subclinical mastitis on physical and chemical milk components in dual purpose systems (DP). Using a nonprobabilistic sampling in six DP livestock enterprises in Monteria, Cordoba (Colombia), a cross-sectional study was implemented. By California mastitis test (CMT) were selected quarters evaluated as CMT 3 to take samples, and quarters evaluated as CMT 0, in the same cow, for control. The samples were collected aseptically and were kept refrigerated until processing. The physicochemical analysis was determined by Biolac 60 equipment. The determination of casein was done by spectrophotometry, and SC count by an optical and portable cell counter. The evaluation of the physicochemical variables and SC count were grouped into four phases (0-2 months, 2-4 months, 4-6 months and more of 6 months of lactation). Milk with cell count less than 250,000 was defined as without subclinical mastitis and with subclinical mastitis when cell count was greater than or equal to 250,000 SC/mL. The averages for total protein for milk with high and low SC counts were 2.93 ± 0.13 and 3.12 ± 0.13, respectively. For fat percentage, averages were 3.36 ± 0.29 for high count milks SC and 3.70 ± 0.46 for milk with low count of SC. Overall, milk with high counts of SC, the chemicals components decreased significantly (P 0.05) compared to the low count of cells.
publishDate 2014
dc.date.issued.spa.fl_str_mv 2014-06-18
dc.date.accessioned.spa.fl_str_mv 2018-03-05T16:59:41Z
dc.date.available.spa.fl_str_mv 2018-03-05T16:59:41Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.citation.spa.fl_str_mv Calderón Rangel, A., Arteaga Márquez, M., Rodriguez Rodriguez, V., Arrieta Bernate, G., & Vergara Garay, O. (2014). Efecto de la mastitis subclínica sobre la calidad físico-química de la leche bovina. Revista Científica, 24(5).
dc.identifier.issn.spa.fl_str_mv 0798-2259
dc.identifier.uri.spa.fl_str_mv https://repositorio.unicordoba.edu.co/handle/ucordoba/591
identifier_str_mv Calderón Rangel, A., Arteaga Márquez, M., Rodriguez Rodriguez, V., Arrieta Bernate, G., & Vergara Garay, O. (2014). Efecto de la mastitis subclínica sobre la calidad físico-química de la leche bovina. Revista Científica, 24(5).
0798-2259
url https://repositorio.unicordoba.edu.co/handle/ucordoba/591
dc.language.iso.spa.fl_str_mv eng
language eng
dc.rights.spa.fl_str_mv Copyright Universidad de Córdoba, 2020
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.creativecommons.spa.fl_str_mv Atribución 4.0 Internacional (CC BY 4.0)
rights_invalid_str_mv Copyright Universidad de Córdoba, 2020
https://creativecommons.org/licenses/by/4.0/
Atribución 4.0 Internacional (CC BY 4.0)
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
institution Universidad de Córdoba
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spelling CALDERON, ALFONSOd587be4f-95a6-4131-85fa-c23155e1027a-1ARTEAGA, MARGARITAc56e5275-8323-4a97-922c-dd57a6fb65ab-1RODRÍGUEZ, VIRGINIAd6b4d4c9-f50b-4f79-8374-b17e2cb01507-1ARRIETA, GERMÁN3a413ca0-f467-493f-a1e4-d7b8063de478-1VERGARA, OSCARe5d3237b-3f82-46d2-926a-096676668a50-12018-03-05T16:59:41Z2018-03-05T16:59:41Z2014-06-18Calderón Rangel, A., Arteaga Márquez, M., Rodriguez Rodriguez, V., Arrieta Bernate, G., & Vergara Garay, O. (2014). Efecto de la mastitis subclínica sobre la calidad físico-química de la leche bovina. Revista Científica, 24(5).0798-2259https://repositorio.unicordoba.edu.co/handle/ucordoba/591The bovine mastitis can be classified into clinical and subclinical, according to presence or absence of clinical signs. In both cases there is an increase of somatic cells (SC) being higher for clinical mastitis. The purpose of this study was to determine the effect of subclinical mastitis on physical and chemical milk components in dual purpose systems (DP). Using a nonprobabilistic sampling in six DP livestock enterprises in Monteria, Cordoba (Colombia), a cross-sectional study was implemented. By California mastitis test (CMT) were selected quarters evaluated as CMT 3 to take samples, and quarters evaluated as CMT 0, in the same cow, for control. The samples were collected aseptically and were kept refrigerated until processing. The physicochemical analysis was determined by Biolac 60 equipment. The determination of casein was done by spectrophotometry, and SC count by an optical and portable cell counter. The evaluation of the physicochemical variables and SC count were grouped into four phases (0-2 months, 2-4 months, 4-6 months and more of 6 months of lactation). Milk with cell count less than 250,000 was defined as without subclinical mastitis and with subclinical mastitis when cell count was greater than or equal to 250,000 SC/mL. The averages for total protein for milk with high and low SC counts were 2.93 ± 0.13 and 3.12 ± 0.13, respectively. For fat percentage, averages were 3.36 ± 0.29 for high count milks SC and 3.70 ± 0.46 for milk with low count of SC. Overall, milk with high counts of SC, the chemicals components decreased significantly (P 0.05) compared to the low count of cells.engCopyright Universidad de Córdoba, 2020https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessAtribución 4.0 Internacional (CC BY 4.0)http://purl.org/coar/access_right/c_abf2Quality milk, subclinical mastitis, somatic cells.EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILKEfecto de la mastitis subclínica sobre la calidad físico-química de la leche bovinaArtículo de revistainfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85PublicationTEXTEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdf.txtEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdf.txtExtracted texttext/plain29272https://repositorio.unicordoba.edu.co/bitstreams/d75e3442-9ebe-4c60-b1ec-530bf77c19fd/download6e5d778ba7398fcdd70722dd39e230d8MD55THUMBNAILEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdf.jpgEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdf.jpgGenerated Thumbnailimage/jpeg10887https://repositorio.unicordoba.edu.co/bitstreams/8cbe54b2-935b-46ff-aa44-823e633e8ab7/download3ba0fe878752de69169e656319955c77MD56ORIGINALEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdfEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdfapplication/pdf69242https://repositorio.unicordoba.edu.co/bitstreams/56adae38-b6e9-490e-8efb-a7daf50bb0c8/download4e46862e6b1b8f5de5fb7664d974037bMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.unicordoba.edu.co/bitstreams/8dc41f6a-fff6-416a-84b7-6d8af6802800/download8a4605be74aa9ea9d79846c1fba20a33MD52ucordoba/591oai:repositorio.unicordoba.edu.co:ucordoba/5912023-10-06 00:46:30.678https://creativecommons.org/licenses/by/4.0/Copyright Universidad de Córdoba, 2020open.accesshttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.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