EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK
The bovine mastitis can be classified into clinical and subclinical, according to presence or absence of clinical signs. In both cases there is an increase of somatic cells (SC) being higher for clinical mastitis. The purpose of this study was to determine the effect of subclinical mastitis on physi...
- Autores:
-
CALDERON, ALFONSO
ARTEAGA, MARGARITA
RODRÍGUEZ, VIRGINIA
ARRIETA, GERMÁN
VERGARA, OSCAR
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/591
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/591
- Palabra clave:
- Quality milk, subclinical mastitis, somatic cells.
- Rights
- openAccess
- License
- Copyright Universidad de Córdoba, 2020
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dc.title.spa.fl_str_mv |
EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK |
dc.title.alternative.eng.fl_str_mv |
Efecto de la mastitis subclínica sobre la calidad físico-química de la leche bovina |
title |
EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK |
spellingShingle |
EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK Quality milk, subclinical mastitis, somatic cells. |
title_short |
EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK |
title_full |
EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK |
title_fullStr |
EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK |
title_full_unstemmed |
EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK |
title_sort |
EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILK |
dc.creator.fl_str_mv |
CALDERON, ALFONSO ARTEAGA, MARGARITA RODRÍGUEZ, VIRGINIA ARRIETA, GERMÁN VERGARA, OSCAR |
dc.contributor.author.spa.fl_str_mv |
CALDERON, ALFONSO ARTEAGA, MARGARITA RODRÍGUEZ, VIRGINIA ARRIETA, GERMÁN VERGARA, OSCAR |
dc.subject.spa.fl_str_mv |
Quality milk, subclinical mastitis, somatic cells. |
topic |
Quality milk, subclinical mastitis, somatic cells. |
description |
The bovine mastitis can be classified into clinical and subclinical, according to presence or absence of clinical signs. In both cases there is an increase of somatic cells (SC) being higher for clinical mastitis. The purpose of this study was to determine the effect of subclinical mastitis on physical and chemical milk components in dual purpose systems (DP). Using a nonprobabilistic sampling in six DP livestock enterprises in Monteria, Cordoba (Colombia), a cross-sectional study was implemented. By California mastitis test (CMT) were selected quarters evaluated as CMT 3 to take samples, and quarters evaluated as CMT 0, in the same cow, for control. The samples were collected aseptically and were kept refrigerated until processing. The physicochemical analysis was determined by Biolac 60 equipment. The determination of casein was done by spectrophotometry, and SC count by an optical and portable cell counter. The evaluation of the physicochemical variables and SC count were grouped into four phases (0-2 months, 2-4 months, 4-6 months and more of 6 months of lactation). Milk with cell count less than 250,000 was defined as without subclinical mastitis and with subclinical mastitis when cell count was greater than or equal to 250,000 SC/mL. The averages for total protein for milk with high and low SC counts were 2.93 ± 0.13 and 3.12 ± 0.13, respectively. For fat percentage, averages were 3.36 ± 0.29 for high count milks SC and 3.70 ± 0.46 for milk with low count of SC. Overall, milk with high counts of SC, the chemicals components decreased significantly (P 0.05) compared to the low count of cells. |
publishDate |
2014 |
dc.date.issued.spa.fl_str_mv |
2014-06-18 |
dc.date.accessioned.spa.fl_str_mv |
2018-03-05T16:59:41Z |
dc.date.available.spa.fl_str_mv |
2018-03-05T16:59:41Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
dc.identifier.citation.spa.fl_str_mv |
Calderón Rangel, A., Arteaga Márquez, M., Rodriguez Rodriguez, V., Arrieta Bernate, G., & Vergara Garay, O. (2014). Efecto de la mastitis subclínica sobre la calidad físico-química de la leche bovina. Revista Científica, 24(5). |
dc.identifier.issn.spa.fl_str_mv |
0798-2259 |
dc.identifier.uri.spa.fl_str_mv |
https://repositorio.unicordoba.edu.co/handle/ucordoba/591 |
identifier_str_mv |
Calderón Rangel, A., Arteaga Márquez, M., Rodriguez Rodriguez, V., Arrieta Bernate, G., & Vergara Garay, O. (2014). Efecto de la mastitis subclínica sobre la calidad físico-química de la leche bovina. Revista Científica, 24(5). 0798-2259 |
url |
https://repositorio.unicordoba.edu.co/handle/ucordoba/591 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.rights.spa.fl_str_mv |
Copyright Universidad de Córdoba, 2020 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.creativecommons.spa.fl_str_mv |
Atribución 4.0 Internacional (CC BY 4.0) |
rights_invalid_str_mv |
Copyright Universidad de Córdoba, 2020 https://creativecommons.org/licenses/by/4.0/ Atribución 4.0 Internacional (CC BY 4.0) http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
institution |
Universidad de Córdoba |
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CALDERON, ALFONSOd587be4f-95a6-4131-85fa-c23155e1027a-1ARTEAGA, MARGARITAc56e5275-8323-4a97-922c-dd57a6fb65ab-1RODRÍGUEZ, VIRGINIAd6b4d4c9-f50b-4f79-8374-b17e2cb01507-1ARRIETA, GERMÁN3a413ca0-f467-493f-a1e4-d7b8063de478-1VERGARA, OSCARe5d3237b-3f82-46d2-926a-096676668a50-12018-03-05T16:59:41Z2018-03-05T16:59:41Z2014-06-18Calderón Rangel, A., Arteaga Márquez, M., Rodriguez Rodriguez, V., Arrieta Bernate, G., & Vergara Garay, O. (2014). Efecto de la mastitis subclínica sobre la calidad físico-química de la leche bovina. Revista Científica, 24(5).0798-2259https://repositorio.unicordoba.edu.co/handle/ucordoba/591The bovine mastitis can be classified into clinical and subclinical, according to presence or absence of clinical signs. In both cases there is an increase of somatic cells (SC) being higher for clinical mastitis. The purpose of this study was to determine the effect of subclinical mastitis on physical and chemical milk components in dual purpose systems (DP). Using a nonprobabilistic sampling in six DP livestock enterprises in Monteria, Cordoba (Colombia), a cross-sectional study was implemented. By California mastitis test (CMT) were selected quarters evaluated as CMT 3 to take samples, and quarters evaluated as CMT 0, in the same cow, for control. The samples were collected aseptically and were kept refrigerated until processing. The physicochemical analysis was determined by Biolac 60 equipment. The determination of casein was done by spectrophotometry, and SC count by an optical and portable cell counter. The evaluation of the physicochemical variables and SC count were grouped into four phases (0-2 months, 2-4 months, 4-6 months and more of 6 months of lactation). Milk with cell count less than 250,000 was defined as without subclinical mastitis and with subclinical mastitis when cell count was greater than or equal to 250,000 SC/mL. The averages for total protein for milk with high and low SC counts were 2.93 ± 0.13 and 3.12 ± 0.13, respectively. For fat percentage, averages were 3.36 ± 0.29 for high count milks SC and 3.70 ± 0.46 for milk with low count of SC. Overall, milk with high counts of SC, the chemicals components decreased significantly (P 0.05) compared to the low count of cells.engCopyright Universidad de Córdoba, 2020https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessAtribución 4.0 Internacional (CC BY 4.0)http://purl.org/coar/access_right/c_abf2Quality milk, subclinical mastitis, somatic cells.EFFECT OF SUBCLINICAL MASTITIS ON THE PHYSICOCHEMICAL QUALITY OF BOVINE MILKEfecto de la mastitis subclínica sobre la calidad físico-química de la leche bovinaArtículo de revistainfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85PublicationTEXTEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdf.txtEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdf.txtExtracted texttext/plain29272https://repositorio.unicordoba.edu.co/bitstreams/d75e3442-9ebe-4c60-b1ec-530bf77c19fd/download6e5d778ba7398fcdd70722dd39e230d8MD55THUMBNAILEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdf.jpgEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdf.jpgGenerated Thumbnailimage/jpeg10887https://repositorio.unicordoba.edu.co/bitstreams/8cbe54b2-935b-46ff-aa44-823e633e8ab7/download3ba0fe878752de69169e656319955c77MD56ORIGINALEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdfEffect of subclinical mastitis on the physicochemical quality of bovine milk.pdfapplication/pdf69242https://repositorio.unicordoba.edu.co/bitstreams/56adae38-b6e9-490e-8efb-a7daf50bb0c8/download4e46862e6b1b8f5de5fb7664d974037bMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.unicordoba.edu.co/bitstreams/8dc41f6a-fff6-416a-84b7-6d8af6802800/download8a4605be74aa9ea9d79846c1fba20a33MD52ucordoba/591oai:repositorio.unicordoba.edu.co:ucordoba/5912023-10-06 00:46:30.678https://creativecommons.org/licenses/by/4.0/Copyright Universidad de Córdoba, 2020open.accesshttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.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 |