Marcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y Portugal

Autores:: Burgos Serrano, Carmen
Llambí Dellacasa, Silvia
Hidalgo Gracia, Jorge
Montenegro Silva, Maria
Arruga Laviña, Victoria
López-Buesa, Pascual

Tipo de recurso:: Article of journal

Fecha de publicación:: 2019

Institución:: Universidad de Córdoba

Repositorio:: Repositorio Institucional Unicórdoba

Idioma:: spa

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dc.title.spa.fl_str_mv	Marcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y Portugal
dc.title.translated.eng.fl_str_mv	Selection markers in Pampa Rocha pigs: a comparison with autochthonous breeds of Spain and Portugal
title	Marcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y Portugal
spellingShingle	Marcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y Portugal IGF2 MC4R PRKAG3 PEPCK Sus scrofa IGF2 MC4R PRKAG3 PEPCK Sus scrofa
title_short	Marcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y Portugal
title_full	Marcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y Portugal
title_fullStr	Marcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y Portugal
title_full_unstemmed	Marcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y Portugal
title_sort	Marcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y Portugal
dc.creator.fl_str_mv	Burgos Serrano, Carmen Llambí Dellacasa, Silvia Hidalgo Gracia, Jorge Montenegro Silva, Maria Arruga Laviña, Victoria López-Buesa, Pascual
dc.contributor.author.spa.fl_str_mv	Burgos Serrano, Carmen Llambí Dellacasa, Silvia Hidalgo Gracia, Jorge Montenegro Silva, Maria Arruga Laviña, Victoria López-Buesa, Pascual
dc.subject.eng.fl_str_mv	IGF2 MC4R PRKAG3 PEPCK Sus scrofa
topic	IGF2 MC4R PRKAG3 PEPCK Sus scrofa IGF2 MC4R PRKAG3 PEPCK Sus scrofa
dc.subject.spa.fl_str_mv	IGF2 MC4R PRKAG3 PEPCK Sus scrofa
publishDate	2019
dc.date.accessioned.none.fl_str_mv	2019-04-11 00:00:00 2022-07-01T21:01:12Z
dc.date.available.none.fl_str_mv	2019-04-11 00:00:00 2022-07-01T21:01:12Z
dc.date.issued.none.fl_str_mv	2019-04-11
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.eng.fl_str_mv	Journal article
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dc.language.iso.spa.fl_str_mv	spa
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dc.relation.references.spa.fl_str_mv	Latorre P, Burgos C, Hidalgo J, Varona L, Carrodeguas JA, López-Buesa, P. c.A2456C-substitution in Pck1 changes the enzyme kinetic and functional properties modifying fat distribution in pigs. Sci Rep. 2016; 6:19617. https://doi.org/10.1038/srep19617 Font-i-Furnols M, Tous N, Esteve-Garcia E, Gispert M. Do all the consumers accept the marbling in the same way? The relation between visual and sensory acceptability of pork. Meat Sci. 2012; 91(4):448-453. https://doi.org/10.1016/j.meatsci.2012.02.030 Reina R, López-Buesa P, Sánchez del Pulgar J, Ventanas J, García C. Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders. Meat Sci. 2012; 92(4):562-568. https://doi.org/10.1016/j.meatsci.2012.05.027 Pugliese C, Sirtori F. Quality of meat and meat products produced from southern European pig breeds. Meat Sci. 2012; 90(3):511-518. https://doi.org/10.1016/j.meatsci.2011.09.019 Van Laere AS, Nguyen M, Braunschweig M, Nezer C, Collete C, Moreau L et al. A regulatory mutation in IGF2 causes a major QTL effect on muscle growth in the pig. Nature. 2003; 425(6960):832-836. https://doi.org/10.1038/nature02064 Kim KS, Larsen N, Short T, Plastow G, Rothschild MF. A missense variant of the melanocortin-4-receptor (MC4R) gene is associated with fatness, growth, and feed intake traits. Mam Genome. 2000; 11(2):131–135. https://doi.org/10.1007/s003350010025 Ciobanu D, Bastiaansen J, Massoud M, Helm J, Woollard J, Plastow G, Rothschild M. Evidence for new alleles in the protein kinase adenosine monophosphate-activated g3-subunit gene associated with low glycogen content in pig skeletal muscle and improved meat quality. Genetics. 2001; 159(3):1151–1162. PMID: 11729159 Montenegro M, Llambí S, Castro G, Barlocco N, Vadell A, Landi V et al. Genetic characterization of Uruguayan Pampa Rocha pigs with microsatellite markers. Genet Mol Biol. 2015; 38(1):48-54. https://doi.org/10.1590/s1415-475738120140146 Fuentes V, Ventanas S, Ventanas J, Estévez M. The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: Purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs. Meat Sci. 2014; 96(2):737-743. https://doi.org/10.1016/j.meatsci.2013.10.010 Burgos C, Galve A, Moreno C, Altarriba J, Reina R, García C, López-Buesa. The effects of two alleles of IGF2 on fat content in pig carcasses and pork. Meat Sci. 2012; 90(2):309-313. https://doi.org/10.1016/j.meatsci.2011.07.016 Burgos C, Carrodeguas JA, Moreno C, Altarriba J, Tarrafeta L, Barcelona JA et al. Allelic incidence in several pig breeds of a missense variant of pig melanocortin-4 receptor (MC4R) gene associated with carcass and productive traits; its relation to IGF2 genotype. Meat Sci. 2006; 73(1):144-150. https://doi.org/10.1016/j.meatsci.2005.11.007 Galve A, Burgos C, Varona L, Carrodeguas JA, López-Buesa P. Allelic frequencies of PRKAG3 in several pig breeds and its technological consequences on a Duroc 9 Landrace-Large White cross. J Anim Breed Genet. 2013; 130(5):382-393. https://doi.org/10.1111/jbg.12042 Saintilan R, Mérour I, Schwob S, Sellier P, Bidanel J, Gilbert H. Genetic parameters and halothane genotype effect for residual feed intake in Piétrain growing pigs. Livest Sci. 2011; 142(1-3):203-209. https://doi.org/10.1016/j.livsci.2011.07.013 Van den Maagdenberg K, Stinckens A, Claeys E, Buys N, De Smet S. Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits. Meat Sci. 2008; 80(2):293-303. https://doi.org/10.1016/j.meatsci.2007.12.008 Li C, Bin Y, Curchoe C, Yang L, Feng D, Jiang Q et al. Genetic imprinting of H19 and IGF2 in domestic pigs (Sus scrofa). Anim Biotechnol. 2008; 19(1):22–27. https://doi.org/10.1080/10495390701758563 Stinckens A, Mathur P, Janssens S, Bruggeman V, Onagbesan OM, Schroyen M et al. Indirect effect of IGF2 intron3 g.3072G>A mutation on prolificacy in sows. Anim Genet. 2010; 41(5):493-498. https://doi.org/10.1111/j.1365-2052.2010.02040.x Krashes MJ, Lowell BB, Garfield AS. Melanocortin-4 receptor-regulated energy homeostasis. Nat Neurosci. 2016; 19(2):206-219. https://doi.org/10.1038/nn.4202 Shen WJ, Yao T, Kong X, Williams KW, Liu T. Melanocortin neurons: Multiple routes to regulation of metabolism. Biochim Biophys Acta. 2017; 1863(10 Pt A):2477-2485. https://doi.org/10.1016/j.bbadis.2017.05.007 Davoli R, Braglia S, Valastro V, Annaratone C, Comella M, Zambonelli et al. Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: association with carcass traits. Meat Sci. 2012; 90(4):887-892. https://doi.org/10.1016/j.meatsci.2011.11.025 Switonski M, Mankowska M, Salamon S. Family of melanocortin receptor (MCR) genes in mammals-mutations, polymorphisms and phenotypic effects. J Appl Genet. 2013; 54(4):461-472. https://doi.org/10.1007/s13353-013-0163-z Škrlep M, Kavar T, Santé-Lhoutellier V, Čandek-Potokar M. Effect of I199V polymorphism at PRKAG3 gene on carcass and meat quality traits in Slovenian commercial pigs. J Muscle Foods. 2009; 20(3):367-376. https://doi.org/10.1111/j.1745-4573.2009.00158.x Salas RC, Mingala C. Genetic Factors Affecting Pork Quality: Halothane and Rendement Napole Genes. Anim Biotechnol. 2017; 28(2):148-155. https://doi.org/10.1080/10495398.2016.1243550
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dc.relation.citationedition.spa.fl_str_mv	Núm. 2 , Año 2019 : Revista MVZ Córdoba Volumen 24(2) Mayo-Agosto 2019
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dc.relation.citationvolume.spa.fl_str_mv	24
dc.relation.ispartofjournal.spa.fl_str_mv	Revista MVZ Córdoba
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spelling	Burgos Serrano, Carmenbade580b-db7a-4a3e-9293-13233351410d-1Llambí Dellacasa, Silvia51eaa138-89fd-4ede-a2f7-7cb4cc70993a-1Hidalgo Gracia, Jorgefe2f60c5-8444-4872-a5cf-e1b35f4aa49b-1Montenegro Silva, Mariaa71d31a7-c39d-4b08-9068-f33ab8126544-1Arruga Laviña, Victoria6e7f3bcf-8951-4a95-a37a-a2eea2064d62-1López-Buesa, Pascual3bc0e7be-c88f-423b-93a3-811be36868b5-12019-04-11 00:00:002022-07-01T21:01:12Z2019-04-11 00:00:002022-07-01T21:01:12Z2019-04-110122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/601110.21897/rmvz.1642https://doi.org/10.21897/rmvz.16421909-0544application/pdfapplication/pdfapplication/xmlapplication/xmlapplication/zipapplication/zipspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/1642IGF2MC4RPRKAG3PEPCKSus scrofaIGF2MC4RPRKAG3PEPCKSus scrofaMarcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y PortugalSelection markers in Pampa Rocha pigs: a comparison with autochthonous breeds of Spain and PortugalArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Latorre P, Burgos C, Hidalgo J, Varona L, Carrodeguas JA, López-Buesa, P. c.A2456C-substitution in Pck1 changes the enzyme kinetic and functional properties modifying fat distribution in pigs. Sci Rep. 2016; 6:19617. https://doi.org/10.1038/srep19617Font-i-Furnols M, Tous N, Esteve-Garcia E, Gispert M. Do all the consumers accept the marbling in the same way? The relation between visual and sensory acceptability of pork. Meat Sci. 2012; 91(4):448-453. https://doi.org/10.1016/j.meatsci.2012.02.030Reina R, López-Buesa P, Sánchez del Pulgar J, Ventanas J, García C. Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders. Meat Sci. 2012; 92(4):562-568. https://doi.org/10.1016/j.meatsci.2012.05.027Pugliese C, Sirtori F. Quality of meat and meat products produced from southern European pig breeds. Meat Sci. 2012; 90(3):511-518. https://doi.org/10.1016/j.meatsci.2011.09.019Van Laere AS, Nguyen M, Braunschweig M, Nezer C, Collete C, Moreau L et al. A regulatory mutation in IGF2 causes a major QTL effect on muscle growth in the pig. Nature. 2003; 425(6960):832-836. https://doi.org/10.1038/nature02064Kim KS, Larsen N, Short T, Plastow G, Rothschild MF. A missense variant of the melanocortin-4-receptor (MC4R) gene is associated with fatness, growth, and feed intake traits. Mam Genome. 2000; 11(2):131–135. https://doi.org/10.1007/s003350010025Ciobanu D, Bastiaansen J, Massoud M, Helm J, Woollard J, Plastow G, Rothschild M. Evidence for new alleles in the protein kinase adenosine monophosphate-activated g3-subunit gene associated with low glycogen content in pig skeletal muscle and improved meat quality. Genetics. 2001; 159(3):1151–1162. PMID: 11729159Montenegro M, Llambí S, Castro G, Barlocco N, Vadell A, Landi V et al. Genetic characterization of Uruguayan Pampa Rocha pigs with microsatellite markers. Genet Mol Biol. 2015; 38(1):48-54. https://doi.org/10.1590/s1415-475738120140146Fuentes V, Ventanas S, Ventanas J, Estévez M. The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: Purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs. Meat Sci. 2014; 96(2):737-743. https://doi.org/10.1016/j.meatsci.2013.10.010Burgos C, Galve A, Moreno C, Altarriba J, Reina R, García C, López-Buesa. The effects of two alleles of IGF2 on fat content in pig carcasses and pork. Meat Sci. 2012; 90(2):309-313. https://doi.org/10.1016/j.meatsci.2011.07.016Burgos C, Carrodeguas JA, Moreno C, Altarriba J, Tarrafeta L, Barcelona JA et al. Allelic incidence in several pig breeds of a missense variant of pig melanocortin-4 receptor (MC4R) gene associated with carcass and productive traits; its relation to IGF2 genotype. Meat Sci. 2006; 73(1):144-150. https://doi.org/10.1016/j.meatsci.2005.11.007Galve A, Burgos C, Varona L, Carrodeguas JA, López-Buesa P. Allelic frequencies of PRKAG3 in several pig breeds and its technological consequences on a Duroc 9 Landrace-Large White cross. J Anim Breed Genet. 2013; 130(5):382-393. https://doi.org/10.1111/jbg.12042Saintilan R, Mérour I, Schwob S, Sellier P, Bidanel J, Gilbert H. Genetic parameters and halothane genotype effect for residual feed intake in Piétrain growing pigs. Livest Sci. 2011; 142(1-3):203-209. https://doi.org/10.1016/j.livsci.2011.07.013Van den Maagdenberg K, Stinckens A, Claeys E, Buys N, De Smet S. Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits. Meat Sci. 2008; 80(2):293-303. https://doi.org/10.1016/j.meatsci.2007.12.008Li C, Bin Y, Curchoe C, Yang L, Feng D, Jiang Q et al. Genetic imprinting of H19 and IGF2 in domestic pigs (Sus scrofa). Anim Biotechnol. 2008; 19(1):22–27. https://doi.org/10.1080/10495390701758563Stinckens A, Mathur P, Janssens S, Bruggeman V, Onagbesan OM, Schroyen M et al. Indirect effect of IGF2 intron3 g.3072G>A mutation on prolificacy in sows. Anim Genet. 2010; 41(5):493-498. https://doi.org/10.1111/j.1365-2052.2010.02040.xKrashes MJ, Lowell BB, Garfield AS. Melanocortin-4 receptor-regulated energy homeostasis. Nat Neurosci. 2016; 19(2):206-219. https://doi.org/10.1038/nn.4202Shen WJ, Yao T, Kong X, Williams KW, Liu T. Melanocortin neurons: Multiple routes to regulation of metabolism. Biochim Biophys Acta. 2017; 1863(10 Pt A):2477-2485. https://doi.org/10.1016/j.bbadis.2017.05.007Davoli R, Braglia S, Valastro V, Annaratone C, Comella M, Zambonelli et al. Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: association with carcass traits. Meat Sci. 2012; 90(4):887-892. https://doi.org/10.1016/j.meatsci.2011.11.025Switonski M, Mankowska M, Salamon S. Family of melanocortin receptor (MCR) genes in mammals-mutations, polymorphisms and phenotypic effects. J Appl Genet. 2013; 54(4):461-472. https://doi.org/10.1007/s13353-013-0163-zŠkrlep M, Kavar T, Santé-Lhoutellier V, Čandek-Potokar M. Effect of I199V polymorphism at PRKAG3 gene on carcass and meat quality traits in Slovenian commercial pigs. J Muscle Foods. 2009; 20(3):367-376. https://doi.org/10.1111/j.1745-4573.2009.00158.xSalas RC, Mingala C. Genetic Factors Affecting Pork Quality: Halothane and Rendement Napole Genes. Anim Biotechnol. 2017; 28(2):148-155. https://doi.org/10.1080/10495398.2016.1243550https://revistamvz.unicordoba.edu.co/article/download/1642/1874https://revistamvz.unicordoba.edu.co/article/download/1642/1875https://revistamvz.unicordoba.edu.co/article/download/1642/2067https://revistamvz.unicordoba.edu.co/article/download/1642/2068https://revistamvz.unicordoba.edu.co/article/download/1642/2069https://revistamvz.unicordoba.edu.co/article/download/1642/2070Núm. 2 , Año 2019 : Revista MVZ Córdoba Volumen 24(2) Mayo-Agosto 201972022719824Revista MVZ CórdobaPublicationOREORE.xmltext/xml3401https://repositorio.unicordoba.edu.co/bitstreams/e31d9b7d-2b8c-47c6-86cd-8d6be8584532/downloadef3d856e75ee03711c91c842e979fdd1MD51ucordoba/6011oai:repositorio.unicordoba.edu.co:ucordoba/60112023-10-06 00:45:52.48https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com

Marcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y Portugal

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