Hotel rural agropecuario, cultura y producción láctea en el modelo de hospedaje y ocio, San Pedro de los Milagros en Antioquía

Producers reducing the municipal economy. This has resulted in the disintegration of the identity of the municipalities dairy, tradition and the decrease of peasant labor. The need to create a complex of rural accommodation to rescue the values of the cultural landscape of dairy and establishing the relationship between production and tourism was born. The project aims to develop a cultural landscape that celebrates the heritage values of the municipality, 6 hectares are arranged to contain applications aimed at the building, the livestock use where cattle is located, the forest that proposes a wetland artificial for recycling the sewage from the complex, an area of rainforest to lessen the impact of scents between the dairy plant and the wetlands and create a line of separation between applications, and an agricultural area that encourages farming as part of the quality of the life d the peasant

• Autores: Giraldo Restrepo, Estefanía; Godoy Suárez, Juan Fernando
• Fecha de publicación: 2019
• Institución: Universidad de San Buenaventura
• Repositorio: Repositorio USB
• Idioma: spa
• OAI Identifier: oai:bibliotecadigital.usb.edu.co:10819/7394
• Acceso en línea: http://hdl.handle.net/10819/7394
• Palabra clave: Economía; Turismo; Producción; Paisaje cultural láctea; Ganado; Patrimonio; Agrícola; Hospedaje; Ocio; Rural; Capitalize; Economy; Tourism; Production; Farmers; Milky cultural landscapeFlock; Heritage; Agricultural; Lodging; Leisure; Campesinos; Arquitectura del paisaje; Patrimonio cultural; Ocio; Construcciones rurales
• License: Atribución-NoComercial-SinDerivadas 2.5 Colombia