Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México

El objetivo de esta investigación fue comparar el puntaje de los patrones disfuncionales de la ingesta con la percepción subjetiva de la ansiedad y características sociodemográficas de los participantes en aislamiento por COVID-19 de Chile, Colombia y México. Se realizó una investigación de tipo tra...

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Autores:
Martínez Rodríguez, Tania Yadira
Bernal Gómez, Samantha Josefina
Mora Vergara, Ana Paola
Hun Gamboa, Nelson Eduardo
Castillo, Zyanya Reyes
Valdés Miramontes, Elia Herminia
Espinoza Gallardo, Ana Cristina
Tipo de recurso:
Article of journal
Fecha de publicación:
2021
Institución:
Universidad de San Buenaventura
Repositorio:
Repositorio USB
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.usb.edu.co:10819/25847
Acceso en línea:
https://hdl.handle.net/10819/25847
https://doi.org/10.21500/20112084.4721
Palabra clave:
Anxiety
Confinement
restriction
disinhibition
emotional eating
COVID-19
Ansiedad
Confinamiento
restriction
desinhibición
ingesta emocional
COVID-19
Rights
openAccess
License
http://purl.org/coar/access_right/c_abf2
id SANBUENAV2_e69d15eddcd9257b7ae88c5ba9cec2a2
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dc.title.spa.fl_str_mv Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México
dc.title.translated.spa.fl_str_mv Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México
title Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México
spellingShingle Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México
Anxiety
Confinement
restriction
disinhibition
emotional eating
COVID-19
Ansiedad
Confinamiento
restriction
desinhibición
ingesta emocional
COVID-19
title_short Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México
title_full Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México
title_fullStr Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México
title_full_unstemmed Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México
title_sort Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México
dc.creator.fl_str_mv Martínez Rodríguez, Tania Yadira
Bernal Gómez, Samantha Josefina
Mora Vergara, Ana Paola
Hun Gamboa, Nelson Eduardo
Castillo, Zyanya Reyes
Valdés Miramontes, Elia Herminia
Espinoza Gallardo, Ana Cristina
dc.contributor.author.eng.fl_str_mv Martínez Rodríguez, Tania Yadira
Bernal Gómez, Samantha Josefina
Mora Vergara, Ana Paola
Hun Gamboa, Nelson Eduardo
Castillo, Zyanya Reyes
Valdés Miramontes, Elia Herminia
Espinoza Gallardo, Ana Cristina
dc.subject.eng.fl_str_mv Anxiety
Confinement
restriction
disinhibition
emotional eating
COVID-19
topic Anxiety
Confinement
restriction
disinhibition
emotional eating
COVID-19
Ansiedad
Confinamiento
restriction
desinhibición
ingesta emocional
COVID-19
dc.subject.spa.fl_str_mv Ansiedad
Confinamiento
restriction
desinhibición
ingesta emocional
COVID-19
description El objetivo de esta investigación fue comparar el puntaje de los patrones disfuncionales de la ingesta con la percepción subjetiva de la ansiedad y características sociodemográficas de los participantes en aislamiento por COVID-19 de Chile, Colombia y México. Se realizó una investigación de tipo transversal, con un cuestionario virtual de percepción subjetiva de la ansiedad y el cuestionario de tres factores de alimentación 18-items. Participaron 958 personas de ambos sexos (F = 83%,M = 17%), principalmente en el rango de edad de 18−35 años. Los patrones disfuncionales de la ingesta presentaron puntajes altos en personas que percibieron ansiedad y en participantes de Chile. Adicionalmente, se encontró que las mujeres presentan mayor restricción cognitiva e ingesta emocional y los estudiantes universitarios mostraron mayor desinhibición. En conclusión, los puntajes de los tres patrones disfuncionales de la ingesta fueron más altos en las personas con percepción subjetiva de ansiedad durante el aislamiento social por COVID-19 y así mismo se presentaron diferencias de acuerdo al país, sexo y nivel educativo.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2021-04-30T21:34:25Z
2025-07-31T16:12:18Z
dc.date.available.none.fl_str_mv 2021-04-30T21:34:25Z
2025-07-31T16:12:18Z
dc.date.issued.none.fl_str_mv 2021-04-30
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.eissn.none.fl_str_mv 2011-7922
dc.identifier.issn.none.fl_str_mv 2011-2084
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10819/25847
dc.identifier.url.none.fl_str_mv https://doi.org/10.21500/20112084.4721
identifier_str_mv 10.21500/20112084.4721
2011-7922
2011-2084
url https://hdl.handle.net/10819/25847
https://doi.org/10.21500/20112084.4721
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language eng
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dc.relation.ispartofjournal.eng.fl_str_mv International Journal of Psychological Research
dc.relation.references.eng.fl_str_mv Bennett, J., Greene, G., & Schwartz-Barcott, D. (2013). Perceptions of emotional eating behavior. A qualitative study of college students. Appetite, 60 (1), 187–192. https://doi.org/10.1016/j.appet.2012.09.023.
Bourdier, L., Morvan, Y., Kotbagi, G., Kern, L., Romo, L., & Berthoz, S. (2018). Examination of emotioninduced changes in eating: A latent profile analysis of the Emotional Appetite Questionnaire. Appetite, 123, 72–81. https://doi.org/10.1016/j.appet.2017.11.108.
Burton, P., J. Smit, H., & J. Lightowler, H. (2007). The influence of restrained and external eating patterns on overeating. Appetite, 49 (1), 191–197. https://doi.org/10.1016/j.appet.2007.01.007.
Cardi, V., Leppanen, J., & Treasure, J. (2015). The effects of negative and positive mood induction on eating behaviour: A meta-analysis of laboratory studies in the healthy population and eating and weight disorders. Neuroscience and Biobehavioral Reviews, 57, 299–309. https://doi.org/10.1016/j.neubiorev.2015.08.011.
Chao, A. M., Grilo, C., & Sinha, R. (2016). Food cravings, binge eating, and eating disorder psychopathology: Exploring the moderating roles of gender and race. Eating Behaviors, 21, 41–47. https://doi.org/10.1016/j.eatbeh.2015.12.007.
Devonport, T. J., Nicholls, W., & Fullerton, C. (2019). A systematic review of the association between emotions and eating behaviour in normal and overweight adult populations. Journal of Health Psychology, 24 (1), 3–24. https://doi.org/10.1177/1359105317697813.
Evers, C., Dingemans, A., Junghans, A. F., & Boevé, A. (2018). Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence. Neuroscience and Biobehavioral Reviews, 92, 195–208. https://doi.org/10.1016/j.neubiorev.2018.05.028.
Goodman, E. L., Breithaupt, L., Watson, H. J., Peat, C. M., Baker, J. H., Bulik, C. M., & Brownley, K. A. (2018). Sweet taste preference in bingeeating disorder: A preliminary investigation. Eating Behaviors, 28, 8–15. https://doi.org/10.1016/j.eatbeh.2017.11.005.
Groesz, L., McCoy, S., Carl, J., Saslow, L., Stewart, J., Adler, N., Laraia, B., & Epel, E. (2012). What is eating you. National Institute of Health, 58 (2), 717–721. https://doi.org/10.1016%2Fj.appet.2011.11.028.
Instituto Nacional de Salud Pública [INSP]. (2018). Encuesta Nacional de Salud y Nutrición. Centro de Investigación en Evaluación y Encuestas (CIEE). https://ensanut.insp.mx.
Jáuregui-Lobera, I., García-Cruz, P., Carbonero-Carreño,R., Magallares, A., & Ruiz-Prieto, I. (2014). Psychometric properties of Spanish version of the three-factor eating questionnaire –R18 (Tfeq-Sp) and its relationship with some eating– and body image-related variables. Nutrients, 6 (12), 5619–5635. https://doi.org/10.3390/nu6125619.
Kaplan, H., & Kaplan, H. (1957). The psychosomatic concept of obesity. Journal of Nervous and Mental Disease, 125 (2), 181–201. https://doi.org/10.1097/00005053-195704000-00004.
Lavender, J. M., De Young, K. P., Wonderlich, S. A., Crosby, R. D., Engel, S. G., Mitchell, J. E., Crow, S. J., Peterson, C. B., & Le Grange, D. (2013). Daily patterns of anxiety in anorexia nervosa: Associations with eating disorder behaviors in the natural environment. Journal of Abnormal Psychology, 122 (3), 672–683. https://doi.org/10.1037/a0031823.
Ministerio de Salud. (2017). Encuesta Nacional de Salud 2016–2017. Primeros resultados. Departamento de Epidemiología, División de Planificación Sanitaria, Subsecretaría de Salud Pública. https://www.minsal.cl/wp-content/uploads/2017/11/ENS-2016-17_PRIMEROS-RESULTADOS.pdf.
Penaforte, F. R., Minelli, M. C. S., Rezende, L. A., & Japur, C. C. (2019). Anxiety symptoms and emotional eating are independently associated with sweet craving in young adults. Psychiatry Research, 271, 715–720. https://doi.org/10.1016/j.psychres.2018.11.070.
Poínhos, R., Oliveira, B. M. P. M., & Correia, F. (2013). Eating behaviour patterns and BMI in Portuguese higher education students. Appetite, 71, 314–320. https://doi.org/10.1016/j.appet.2013.08.024.
Rodin, J. (1975). Causes and consequences of time perception differences in overweight and normal weight people. Journal of Personality and Social Psychology, 31 (5), 898–904. https://doi.org/10.1037/h0076866.
Rodin, J., & Slochower, J. (1976). Externality in the nonobese: Effects of environmental responsiveness on weight. Journal of Personality and Social Psychology, 33 (3), 338–344. https://doi.org/10.1037/0022-3514.33.3.338.
Sanlier, N., Biyikli, A. E., & Biyikli, E. T. (2015). Evaluating the Relationship of Eating Behaviors of University Students with Body Mass Index and Self-Esteem.Ecology ofFood and Nutrition, 54 (2), 175–185. https://doi.org/10.1080/03670244.2014.896798.
Schachter, S., Goldman, R., & Gordon, A. (1968). Effects of fear, food deprivation, and obesity on eating. Journal of Personality and Social Psychology, 10 (2), 91–97. https://doi.org/10.1037/h0026284.
Sierra, J. C., Ortega, V., & Zubeidat, I. (2003). Ansiedad, angustia y estrés: Tres conceptos a diferenciar. Revista Mal-Estar E Subjetividade, 3 (1), 10–59. https://www.redalyc.org/pdf/271/27130102.pdf.
Silva, J. R. (2008a). Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva [Overeating and restrained eaters. An affective neuroscience perspective]. Revista Medica de Chile, 136, 1336–1342. https://scielo.conicyt.cl/pdf/rmc/v136n10/art16.pdf.
Silva, J. R. (2008b). Sobrealimentación Inducida por la Ansiedad, Parte II: Un Marco de Referencia Neurocientífico para el Desarrollo de Técnicas Psicoterapéuticas y Programas de Prevención. Terapia Psicológica, 26 (1), 99–115. https://doi.org/http://dx.doi.org/10.4067/S0718-48082008000100009.
Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2002). Frontal Brain Asymmetry in Restrained Eaters. Journal of Abnormal Psychology, 111 (4), 676–681.
Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2013). Problematic eating behaviors and nutritional status in 7 to 12 year-old Chilean children. International Journal of Clinical and Health Psychology, 13 (1), 32–39. https://doi.org/10.1016/S1697-2600(13)70005-X.
Tan, C. C., & Chow, C. M. (2014). Stress and emotional eating: The mediating role of eating dysregulation. Personality and Individual Differences, 66, 1–4. https://doi.org/10.1016/j.paid.2014.02.033.
Verzijl, C. L., Ahlich, E., Schlauch, R. C., & Rancourt, D. (2018). The role of craving in emotional and uncontrolled eating. Appetite, 123, 146–151. https://doi.org/10.1016/j.appet.2017.12.014.
Wallis, D. J., & Hetherington, M. M. (2009). Emotions and eating. Self-reported and experimentally induced changes in food intake under stress. Appetite, 52 (2), 355–362. https://doi.org/10.1016/j.appet.2008.11.007.
Wang, G., Volkow, N. D., Telang, F., Jayne, M., Ma, Y., Pradhan, K., Zhu, W., Wong, C. T., Thanos, P. K., Geliebter, A., et al. (2009). Evidence of gender differences in the ability to inhibit brain activation elicited by food stimulation. Proceedings of the National Academy of Sciences, 106 (4), 1249–1254. https://doi.org/10.1073/pnas.0807423106.
Wang, G., Zhang, Y., Zhao, J., Zhang, J., & Jiang, F. (2020). Mitigate the effects of home confinement on children during the covid-19 outbreak. The Lancet, 395 (10228), 945–947. https://doi.org/10.1016/S0140-6736(20)30547-X.
Wilder-Smith, A., & Freedman, D. O. (2020). Isolation, quarantine, social distancing and community containment: pivotal role for old-style public health measures in the novel coronavirus (2019-nCoV) outbreak. Journal of Travel Medicine, 27 (2), 1–4. https://doi.org/10.1093/jtm/taaa020.
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spelling Martínez Rodríguez, Tania YadiraBernal Gómez, Samantha JosefinaMora Vergara, Ana PaolaHun Gamboa, Nelson EduardoCastillo, Zyanya ReyesValdés Miramontes, Elia HerminiaEspinoza Gallardo, Ana Cristina2021-04-30T21:34:25Z2025-07-31T16:12:18Z2021-04-30T21:34:25Z2025-07-31T16:12:18Z2021-04-30El objetivo de esta investigación fue comparar el puntaje de los patrones disfuncionales de la ingesta con la percepción subjetiva de la ansiedad y características sociodemográficas de los participantes en aislamiento por COVID-19 de Chile, Colombia y México. Se realizó una investigación de tipo transversal, con un cuestionario virtual de percepción subjetiva de la ansiedad y el cuestionario de tres factores de alimentación 18-items. Participaron 958 personas de ambos sexos (F = 83%,M = 17%), principalmente en el rango de edad de 18−35 años. Los patrones disfuncionales de la ingesta presentaron puntajes altos en personas que percibieron ansiedad y en participantes de Chile. Adicionalmente, se encontró que las mujeres presentan mayor restricción cognitiva e ingesta emocional y los estudiantes universitarios mostraron mayor desinhibición. En conclusión, los puntajes de los tres patrones disfuncionales de la ingesta fueron más altos en las personas con percepción subjetiva de ansiedad durante el aislamiento social por COVID-19 y así mismo se presentaron diferencias de acuerdo al país, sexo y nivel educativo.The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated (F = 83%,M = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in participants from Chile. Additionally, it was found that women present greater cognitive restriction and emotional intake, and college students showed greater disinhibition. In conclusion, the scores of the three dysfunctional eating patterns were higher in people with subjective perception of anxiety during social isolation due to COVID-19, and there were also differences according to country, sex, and educational level.application/pdf10.21500/20112084.47212011-79222011-2084https://hdl.handle.net/10819/25847https://doi.org/10.21500/20112084.4721engUniversidad San Buenaventura - USB (Colombia)https://revistas.usb.edu.co/index.php/IJPR/article/download/4721/38765414814International Journal of Psychological ResearchBennett, J., Greene, G., & Schwartz-Barcott, D. (2013). Perceptions of emotional eating behavior. A qualitative study of college students. Appetite, 60 (1), 187–192. https://doi.org/10.1016/j.appet.2012.09.023.Bourdier, L., Morvan, Y., Kotbagi, G., Kern, L., Romo, L., & Berthoz, S. (2018). Examination of emotioninduced changes in eating: A latent profile analysis of the Emotional Appetite Questionnaire. Appetite, 123, 72–81. https://doi.org/10.1016/j.appet.2017.11.108.Burton, P., J. Smit, H., & J. Lightowler, H. (2007). The influence of restrained and external eating patterns on overeating. Appetite, 49 (1), 191–197. https://doi.org/10.1016/j.appet.2007.01.007.Cardi, V., Leppanen, J., & Treasure, J. (2015). The effects of negative and positive mood induction on eating behaviour: A meta-analysis of laboratory studies in the healthy population and eating and weight disorders. Neuroscience and Biobehavioral Reviews, 57, 299–309. https://doi.org/10.1016/j.neubiorev.2015.08.011.Chao, A. M., Grilo, C., & Sinha, R. (2016). Food cravings, binge eating, and eating disorder psychopathology: Exploring the moderating roles of gender and race. Eating Behaviors, 21, 41–47. https://doi.org/10.1016/j.eatbeh.2015.12.007.Devonport, T. J., Nicholls, W., & Fullerton, C. (2019). A systematic review of the association between emotions and eating behaviour in normal and overweight adult populations. Journal of Health Psychology, 24 (1), 3–24. https://doi.org/10.1177/1359105317697813.Evers, C., Dingemans, A., Junghans, A. F., & Boevé, A. (2018). Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence. Neuroscience and Biobehavioral Reviews, 92, 195–208. https://doi.org/10.1016/j.neubiorev.2018.05.028.Goodman, E. L., Breithaupt, L., Watson, H. J., Peat, C. M., Baker, J. H., Bulik, C. M., & Brownley, K. A. (2018). Sweet taste preference in bingeeating disorder: A preliminary investigation. Eating Behaviors, 28, 8–15. https://doi.org/10.1016/j.eatbeh.2017.11.005.Groesz, L., McCoy, S., Carl, J., Saslow, L., Stewart, J., Adler, N., Laraia, B., & Epel, E. (2012). What is eating you. National Institute of Health, 58 (2), 717–721. https://doi.org/10.1016%2Fj.appet.2011.11.028.Instituto Nacional de Salud Pública [INSP]. (2018). Encuesta Nacional de Salud y Nutrición. Centro de Investigación en Evaluación y Encuestas (CIEE). https://ensanut.insp.mx.Jáuregui-Lobera, I., García-Cruz, P., Carbonero-Carreño,R., Magallares, A., & Ruiz-Prieto, I. (2014). Psychometric properties of Spanish version of the three-factor eating questionnaire –R18 (Tfeq-Sp) and its relationship with some eating– and body image-related variables. Nutrients, 6 (12), 5619–5635. https://doi.org/10.3390/nu6125619.Kaplan, H., & Kaplan, H. (1957). The psychosomatic concept of obesity. Journal of Nervous and Mental Disease, 125 (2), 181–201. https://doi.org/10.1097/00005053-195704000-00004.Lavender, J. M., De Young, K. P., Wonderlich, S. A., Crosby, R. D., Engel, S. G., Mitchell, J. E., Crow, S. J., Peterson, C. B., & Le Grange, D. (2013). Daily patterns of anxiety in anorexia nervosa: Associations with eating disorder behaviors in the natural environment. Journal of Abnormal Psychology, 122 (3), 672–683. https://doi.org/10.1037/a0031823.Ministerio de Salud. (2017). Encuesta Nacional de Salud 2016–2017. Primeros resultados. Departamento de Epidemiología, División de Planificación Sanitaria, Subsecretaría de Salud Pública. https://www.minsal.cl/wp-content/uploads/2017/11/ENS-2016-17_PRIMEROS-RESULTADOS.pdf.Penaforte, F. R., Minelli, M. C. S., Rezende, L. A., & Japur, C. C. (2019). Anxiety symptoms and emotional eating are independently associated with sweet craving in young adults. Psychiatry Research, 271, 715–720. https://doi.org/10.1016/j.psychres.2018.11.070.Poínhos, R., Oliveira, B. M. P. M., & Correia, F. (2013). Eating behaviour patterns and BMI in Portuguese higher education students. Appetite, 71, 314–320. https://doi.org/10.1016/j.appet.2013.08.024.Rodin, J. (1975). Causes and consequences of time perception differences in overweight and normal weight people. Journal of Personality and Social Psychology, 31 (5), 898–904. https://doi.org/10.1037/h0076866.Rodin, J., & Slochower, J. (1976). Externality in the nonobese: Effects of environmental responsiveness on weight. Journal of Personality and Social Psychology, 33 (3), 338–344. https://doi.org/10.1037/0022-3514.33.3.338.Sanlier, N., Biyikli, A. E., & Biyikli, E. T. (2015). Evaluating the Relationship of Eating Behaviors of University Students with Body Mass Index and Self-Esteem.Ecology ofFood and Nutrition, 54 (2), 175–185. https://doi.org/10.1080/03670244.2014.896798.Schachter, S., Goldman, R., & Gordon, A. (1968). Effects of fear, food deprivation, and obesity on eating. Journal of Personality and Social Psychology, 10 (2), 91–97. https://doi.org/10.1037/h0026284.Sierra, J. C., Ortega, V., & Zubeidat, I. (2003). Ansiedad, angustia y estrés: Tres conceptos a diferenciar. Revista Mal-Estar E Subjetividade, 3 (1), 10–59. https://www.redalyc.org/pdf/271/27130102.pdf.Silva, J. R. (2008a). Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva [Overeating and restrained eaters. An affective neuroscience perspective]. Revista Medica de Chile, 136, 1336–1342. https://scielo.conicyt.cl/pdf/rmc/v136n10/art16.pdf.Silva, J. R. (2008b). Sobrealimentación Inducida por la Ansiedad, Parte II: Un Marco de Referencia Neurocientífico para el Desarrollo de Técnicas Psicoterapéuticas y Programas de Prevención. Terapia Psicológica, 26 (1), 99–115. https://doi.org/http://dx.doi.org/10.4067/S0718-48082008000100009.Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2002). Frontal Brain Asymmetry in Restrained Eaters. 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Journal of Travel Medicine, 27 (2), 1–4. https://doi.org/10.1093/jtm/taaa020.info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.http://creativecommons.org/licenses/by-nc-nd/4.0https://revistas.usb.edu.co/index.php/IJPR/article/view/4721AnxietyConfinementrestrictiondisinhibitionemotional eatingCOVID-19AnsiedadConfinamientorestrictiondesinhibicióningesta emocionalCOVID-19Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y MéxicoPatrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y MéxicoArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Textinfo:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionPublicationOREORE.xmltext/xml2961https://bibliotecadigital.usb.edu.co/bitstreams/463032fb-1612-492b-b527-8e548756e9e0/downloadbe82252ef914f7bf5bd2d5e75adcad71MD5110819/25847oai:bibliotecadigital.usb.edu.co:10819/258472025-07-31 11:12:18.997http://creativecommons.org/licenses/by-nc-nd/4.0https://bibliotecadigital.usb.edu.coRepositorio Institucional Universidad de San Buenaventura Colombiabdigital@metabiblioteca.com

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