Caracterización físico-química de una vinaza resultante de la producción de alcohol de una industria licorera, a partir del aprovechamiento de la caña de azúcar
This paper aims to illustrate the results of the physico-chemical characterization of vinasses resulting of the alcohol production in a liquor industry through sugar cane. Important parameters are presented for determining the quality and evaluation of treatment options for this subproduct, such as...
- Autores:
-
Aristizábal Alzate, Carlos Esteban
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad de San Buenaventura
- Repositorio:
- Repositorio USB
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.usb.edu.co:10819/6667
- Acceso en línea:
- http://hdl.handle.net/10819/6667
- Palabra clave:
- Vinaza
Etanol
Caña de Azúcar
Caracterización Físico-Química
Stillage
Vinasses
Ethanol
Sugar Cane
Phisico-Chemical Characterization
Residuos industriales
- Rights
- License
- Atribución-NoComercial-SinDerivadas 2.5 Colombia
| Summary: | This paper aims to illustrate the results of the physico-chemical characterization of vinasses resulting of the alcohol production in a liquor industry through sugar cane. Important parameters are presented for determining the quality and evaluation of treatment options for this subproduct, such as the boiling point, density, among others, and parameters relevant to the issue of liquid discharges, under Colombian law, such as pH and titration curve. |
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