Valorización del residuo agroindustrial de banano (Musa paradisiaca) para la obtención de una bebida láctea fermentada

Ilustraciones a color, tablas, gráficos.

Autores:
García Peralta, Juan David
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2024
Institución:
Universidad de San Buenaventura
Repositorio:
Repositorio USB
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.usb.edu.co:10819/23869
Acceso en línea:
https://hdl.handle.net/10819/23869
Palabra clave:
Desarrollo sostenible
Procesamiento de alimentos
Ingeniería de alimentos
620 - Ingeniería y operaciones afines
Rights
closedAccess
License
http://purl.org/coar/access_right/c_14cb
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network_name_str Repositorio USB
repository_id_str
dc.title.spa.fl_str_mv Valorización del residuo agroindustrial de banano (Musa paradisiaca) para la obtención de una bebida láctea fermentada
title Valorización del residuo agroindustrial de banano (Musa paradisiaca) para la obtención de una bebida láctea fermentada
spellingShingle Valorización del residuo agroindustrial de banano (Musa paradisiaca) para la obtención de una bebida láctea fermentada
Desarrollo sostenible
Procesamiento de alimentos
Ingeniería de alimentos
620 - Ingeniería y operaciones afines
title_short Valorización del residuo agroindustrial de banano (Musa paradisiaca) para la obtención de una bebida láctea fermentada
title_full Valorización del residuo agroindustrial de banano (Musa paradisiaca) para la obtención de una bebida láctea fermentada
title_fullStr Valorización del residuo agroindustrial de banano (Musa paradisiaca) para la obtención de una bebida láctea fermentada
title_full_unstemmed Valorización del residuo agroindustrial de banano (Musa paradisiaca) para la obtención de una bebida láctea fermentada
title_sort Valorización del residuo agroindustrial de banano (Musa paradisiaca) para la obtención de una bebida láctea fermentada
dc.creator.fl_str_mv García Peralta, Juan David
dc.contributor.advisor.none.fl_str_mv Delgado Ospina, Johannes
dc.contributor.author.none.fl_str_mv García Peralta, Juan David
dc.subject.armarc.none.fl_str_mv Desarrollo sostenible
Procesamiento de alimentos
Ingeniería de alimentos
topic Desarrollo sostenible
Procesamiento de alimentos
Ingeniería de alimentos
620 - Ingeniería y operaciones afines
dc.subject.ddc.none.fl_str_mv 620 - Ingeniería y operaciones afines
description Ilustraciones a color, tablas, gráficos.
publishDate 2024
dc.date.issued.none.fl_str_mv 2024
dc.date.accessioned.none.fl_str_mv 2025-03-11T15:10:59Z
dc.date.available.none.fl_str_mv 2025-03-11T15:10:59Z
dc.type.none.fl_str_mv Trabajo de grado - Pregrado
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_7a1f
dc.type.content.none.fl_str_mv Text
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/bachelorThesis
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dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10819/23869
url https://hdl.handle.net/10819/23869
dc.language.iso.none.fl_str_mv spa
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spelling Delgado Ospina, Johannesvirtual::3264-1García Peralta, Juan David2025-03-11T15:10:59Z2025-03-11T15:10:59Z2024Ilustraciones a color, tablas, gráficos.PregradoIngeniero Agroindustrial49 páginasapplication/pdfhttps://hdl.handle.net/10819/23869spaUniversidad de San Buenaventura - CaliCaliFacultad de IngenieríaCaliIngeniería AgroindustrialAboul-Enein, A. M., Salama, Z. A., Gaafar, A. A., Aly, H. F., Abou-Elella, F., & Ahmed, H. A. (2016). Identification of phenolic compounds from banana peel (Musa paradaisica L.) as antioxidant and antimicrobial agents. Journal of chemical and pharmaceutical research, 8(4), 46-55.Adetuyi, B. O., Ogundipe, A. E., Ogunlana, O. O., Egbuna, C., Estella, O. U., Mishra, A. P., ... & Achar, R. R. (2022). Banana peel as a source of nutraceuticals. In Food and agricultural byproducts as important source of valuable nutraceuticals (pp. 243-250). Cham: Springer International Publishing.Aguiar, S., Arboleda, L., & Uvidia, H. (2021). 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The valorization of banana byproducts: nutritional composition, bioactivities, applications, and future development. 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