Estrategias para el fortalecimiento de procesos productivos colaborativos en poblaciones en situación de vulnerabilidad de la ciudad de Medellín

People in situations of vulnerability are exposed to external effects generated by political, economic, social, technological, environmental, ecological, educational, institutional, ideological and cultural factors, this means that no one is exempt from being in a situation of vulnerability, in which you can see your ability to confront and overcome this obstacle. Being in this situation, people are more susceptible to affectations, because their ability to foresee, react and overcome adversity is diminished, as in the case of access to proper nutrition, both in quality, quantity and availability, since food is one of the aspects that is most sacrificed in the home due to the economic situation in which they live. Sacrificing food because of the situation of economic vulnerability produces deficiencies in the organization and internal cohesion of the populations in this situation, which limits their ability to prevent, mitigate and respond to situations that endanger the lives of people, such as poor nutrition, since a diet that does not satisfy the energetic needs for a good development, can produce consequences in the development of the people. Based on the identification of the food deficit in vulnerable populations, a design project focused on strengthening the collaborative production processes in these populations, especially in the practice of agriculture, since food independence would facilitate the improvement of living conditions, not only of people in a situation of vulnerability, but also of their environment

• Autores: Bolívar Vásquez, Valentina
• Fecha de publicación: 2019
• Institución: Universidad de San Buenaventura
• Repositorio: Repositorio USB
• Idioma: spa
• OAI Identifier: oai:bibliotecadigital.usb.edu.co:10819/7403
• Acceso en línea: http://hdl.handle.net/10819/7403
• Palabra clave: Vulnerabilidad; Alimentación; Producción Colaborativa; Conocimiento; Vulnerability; Feeding; Knowledge; Collaborative production; Estrategia; Nutrición; Condición social; Necesidades básicas; Alimento
• License: Atribución-NoComercial-SinDerivadas 2.5 Colombia