Análisis comparativo de la calidad del azúcar obtenida del sistema de tachos automáticos y manuales en el Ingenio del Cauca S.A.
This work is focused on the comparison of the resulting refined sugar, in the refinery of Incauca SA, in terms of identifying process improvements grain crystallization in the manual and automatic vacuum pans. In which a variation is performed in alcoholic suspensions and the size of the cores used...
- Autores:
-
Arizabaleta García, José Francisco
- Tipo de recurso:
- Fecha de publicación:
- 2014
- Institución:
- Universidad de San Buenaventura
- Repositorio:
- Repositorio USB
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.usb.edu.co:10819/4255
- Acceso en línea:
- http://hdl.handle.net/10819/4255
- Palabra clave:
- Tacho
Coeficiente de variación
Tamaño de partícula
Vacuum Pan
Coefficient of variation
Particle size
Ingenio del Cauca, S.A.
Alimentos - Análisis
Industria azucarera - Colombia
- Rights
- License
- Atribución-NoComercial-SinDerivadas 2.5 Colombia
| Summary: | This work is focused on the comparison of the resulting refined sugar, in the refinery of Incauca SA, in terms of identifying process improvements grain crystallization in the manual and automatic vacuum pans. In which a variation is performed in alcoholic suspensions and the size of the cores used to crystallize, noting the results obtained on the sugar. Order to modify the method of preparation of suspensions with the use of other retained, different from previously used and increase the number of batchs within quality specifications in terms of grain and sugar as to improve production of the refinery Incauca S.A. |
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