Análisis comparativo de la calidad del azúcar obtenida del sistema de tachos automáticos y manuales en el Ingenio del Cauca S.A.

This work is focused on the comparison of the resulting refined sugar, in the refinery of Incauca SA, in terms of identifying process improvements grain crystallization in the manual and automatic vacuum pans. In which a variation is performed in alcoholic suspensions and the size of the cores used...

Full description

Autores:
Arizabaleta García, José Francisco
Tipo de recurso:
Fecha de publicación:
2014
Institución:
Universidad de San Buenaventura
Repositorio:
Repositorio USB
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.usb.edu.co:10819/4255
Acceso en línea:
http://hdl.handle.net/10819/4255
Palabra clave:
Tacho
Coeficiente de variación
Tamaño de partícula
Vacuum Pan
Coefficient of variation
Particle size
Ingenio del Cauca, S.A.
Alimentos - Análisis
Industria azucarera - Colombia
Rights
License
Atribución-NoComercial-SinDerivadas 2.5 Colombia
Description
Summary:This work is focused on the comparison of the resulting refined sugar, in the refinery of Incauca SA, in terms of identifying process improvements grain crystallization in the manual and automatic vacuum pans. In which a variation is performed in alcoholic suspensions and the size of the cores used to crystallize, noting the results obtained on the sugar. Order to modify the method of preparation of suspensions with the use of other retained, different from previously used and increase the number of batchs within quality specifications in terms of grain and sugar as to improve production of the refinery Incauca S.A.