Evaluación de extracción de beta-glucanos del hongo Melena de león (Hericium erinaceus)
ilustraciones, gráficos a color
- Autores:
-
Archer Gallego, Mateo
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2024
- Institución:
- Universidad de San Buenaventura
- Repositorio:
- Repositorio USB
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.usb.edu.co:10819/21141
- Acceso en línea:
- https://hdl.handle.net/10819/21141
- Palabra clave:
- Cultivo de hongos
Hongos - Aplicaciones industriales
Hongos comestibles
630 - Agricultura y tecnologías relacionadas::635 - Cultivos hortícolas (Horticultura)
Beta-glucanos
Hongos medicinales
Extracción
Solventes
Melana de León
- Rights
- restrictedAccess
- License
- http://purl.org/coar/access_right/c_16ec
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Evaluación de extracción de beta-glucanos del hongo Melena de león (Hericium erinaceus) |
| title |
Evaluación de extracción de beta-glucanos del hongo Melena de león (Hericium erinaceus) |
| spellingShingle |
Evaluación de extracción de beta-glucanos del hongo Melena de león (Hericium erinaceus) Cultivo de hongos Hongos - Aplicaciones industriales Hongos comestibles 630 - Agricultura y tecnologías relacionadas::635 - Cultivos hortícolas (Horticultura) Beta-glucanos Hongos medicinales Extracción Solventes Melana de León |
| title_short |
Evaluación de extracción de beta-glucanos del hongo Melena de león (Hericium erinaceus) |
| title_full |
Evaluación de extracción de beta-glucanos del hongo Melena de león (Hericium erinaceus) |
| title_fullStr |
Evaluación de extracción de beta-glucanos del hongo Melena de león (Hericium erinaceus) |
| title_full_unstemmed |
Evaluación de extracción de beta-glucanos del hongo Melena de león (Hericium erinaceus) |
| title_sort |
Evaluación de extracción de beta-glucanos del hongo Melena de león (Hericium erinaceus) |
| dc.creator.fl_str_mv |
Archer Gallego, Mateo |
| dc.contributor.advisor.none.fl_str_mv |
Delgado Ospina, Johannes |
| dc.contributor.author.none.fl_str_mv |
Archer Gallego, Mateo |
| dc.contributor.jury.none.fl_str_mv |
Grajales López, Claudia Ximena Cuervo Mulet, Raul Alberto |
| dc.contributor.researchgroup.none.fl_str_mv |
Grupo de Investigación de las Ciencias de las Ingenierías |
| dc.subject.armarc.none.fl_str_mv |
Cultivo de hongos Hongos - Aplicaciones industriales Hongos comestibles |
| topic |
Cultivo de hongos Hongos - Aplicaciones industriales Hongos comestibles 630 - Agricultura y tecnologías relacionadas::635 - Cultivos hortícolas (Horticultura) Beta-glucanos Hongos medicinales Extracción Solventes Melana de León |
| dc.subject.ddc.none.fl_str_mv |
630 - Agricultura y tecnologías relacionadas::635 - Cultivos hortícolas (Horticultura) |
| dc.subject.proposal.none.fl_str_mv |
Beta-glucanos Hongos medicinales Extracción Solventes Melana de León |
| description |
ilustraciones, gráficos a color |
| publishDate |
2024 |
| dc.date.accessioned.none.fl_str_mv |
2024-07-16T16:59:17Z |
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2024-07-16T16:59:17Z |
| dc.date.issued.none.fl_str_mv |
2024 |
| dc.type.none.fl_str_mv |
Trabajo de grado - Pregrado |
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http://purl.org/coar/resource_type/c_7a1f |
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Archer Gallego, M. Evaluación de extracción de Beta-glucanos del hongo Melena de León (Hericium erinaceus). Facultad de Ingeniería Programa de Ingeniería Agroindustrial. Cali |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10819/21141 |
| identifier_str_mv |
Archer Gallego, M. Evaluación de extracción de Beta-glucanos del hongo Melena de León (Hericium erinaceus). Facultad de Ingeniería Programa de Ingeniería Agroindustrial. Cali |
| url |
https://hdl.handle.net/10819/21141 |
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spa |
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spa |
| dc.relation.references.none.fl_str_mv |
Arregui Benítez, A. G. , M. F. E. , & O. U. M. G. (2024). Evaluación de métodos de pulverización en Hericium erinaceus para la preservación de sus biomoléculas. Benítez-Estrada, A., Villanueva-Sánchez, J., González-Rosendo, G., Alcántar- Rodríguez, V. E., Puga-Díaz, R., & Quintero-Gutiérrez, A. G. (2020). Determinación de la capacidad antioxidante total de alimentos y plasma humano por fotoquimioluminiscencia: Correlación con ensayos fluorométricos (ORAC) y espectrofotométricos (FRAP). TIP Revista Especializada En Ciencias Químico-Biológicas, 23. https://doi.org/10.22201/fesz.23958723e.2020.0.244 Chaiyasut, C., Pengkumsri, N., Sivamaruthi, B. S., Sirilun, S., Kesika, P., Saelee, M., Chaiyasut, K., & Peerajan, S. (2018). Extraction of Β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects. Food Science and Technology (Brazil), 38, 138–146. https://doi.org/10.1590/fst.18217 Chutimanukul, P., Phatthanamas, W., Thepsilvisut, O., Chantarachot, T., Thongtip, A., & Chutimanukul, P. (2023). Commercial scale production of Yamabushitake mushroom (Hericium erinaceus (Bull.) Pers. 1797) using rubber and bamboo sawdust substrates in tropical regions. Scientific Reports, 13(1). https://doi.org/10.1038/s41598-023-40601-y Díaz-Talamantes, C., Burrola-Aguilar, C., Estrada-Zúñiga, M. E., & Zepeda- Gómez, C. (2022). Obtención de Beta-glucanos a partir del micelio del hongo comestible Gymnopus dryophilus en dos medios de cultivo. Información Tecnológica, 33(2), 203–212. https://doi.org/10.4067/s0718- 07642022000200203 Faure, A. M., Knüsel, R., & Nyström, L. (2013). Effect of the temperature on the degradation of β-glucan promoted by iron(II). Bioactive Carbohydrates and Dietary Fibre, 2(2), 99–107. https://doi.org/10.1016/j.bcdf.2013.09.003 freecatalyst. (2021). A Cubensis Extraction Protocol and Methods Review. Https://Hive.Blog/Science/@freecatalyst/a-Cubensis-Extraction-Protocol-and- Methods-Review. Friedman, M. (2015). Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds. In Journal of Agricultural and Food Chemistry (Vol. 63, Issue 32, pp. 7108–7123). American Chemical Society. https://doi.org/10.1021/acs.jafc.5b02914 45 Fuentes Berrio, L., Acevedo Correa, D., & Galvez Ordoñez, V. M. (2015). ALIMENTOS FUNCIONALES: IMPACTO Y RETOS PARA El DESARROLLO y BIENESTAR DE LA SOCIEDAD COLOMBIANA. https://www.researchgate.net/publication/287998013 Gonkhom, D., Luangharn, T., Raghoonundon, B., & Hyde, K. D. (2021). Hericium: A review of the cultivation, health-enhancing applications, economic importance, industrial, and pharmaceutical applications. Fungal Biotec, 1(2). https://doi.org/10.5943/funbiotec/1/2/8 Han, Z. H., Ye, J. M., & Wang, G. F. (2013). Evaluation of in vivo antioxidant activity of Hericium erinaceus polysaccharides. International Journal of Biological Macromolecules, 52(1), 66–71. https://doi.org/10.1016/j.ijbiomac.2012.09.009 Kumar, K., Mehra, R., Guiné, R. P. F., Lima, M. J., Kumar, N., Kaushik, R., Ahmed, N., Yadav, A. N., & Kumar, H. (2021). Edible mushrooms: A comprehensive review on bioactive compounds with health benefits and processing aspects. In Foods (Vol. 10, Issue 12). MDPI. https://doi.org/10.3390/foods10122996 Lee, J. S., Kyoung, M. M., Jae, Y. C., & Eock, K. H. (2009). Study of Macrophage Activation and Structural Characteristics of Purified Polysaccharides from the Fruiting Body of Hericium erinaceus. Journal of Microbiology and Biotechnology, 19(9), 951–959. https://doi.org/10.4014/jmb.0901.013 Li, I. C., Lee, L. Y., Tzeng, T. T., Chen, W. P., Chen, Y. P., Shiao, Y. J., & Chen, C. C. (2018). Neurohealth Properties of Hericium erinaceus Mycelia Enriched with Erinacines. In Behavioural Neurology (Vol. 2018). Hindawi Limited. https://doi.org/10.1155/2018/5802634 Liu, J., Wang, W., Hu, Q., Wu, X., Xu, H., Su, A., Xie, M., & Yang, W. (2022). Bioactivities and molecular mechanisms of polysaccharides from Hericium erinaceus. In Journal of Future Foods (Vol. 2, Issue 2, pp. 103–111). Beijing Academy of Food Sciences. https://doi.org/10.1016/j.jfutfo.2022.03.007 Lutz, M. (2014). Biodisponibilidad de compuestos bioactivos en alimentos. Perspectivas En Nutrición Humana, 15(2), 217–226. https://doi.org/10.17533/udea.penh.19001 Łysakowska, P., Sobota, A., & Wirkijowska, A. (2023). Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review. In Molecules (Vol. 28, Issue 14). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/molecules28145393 Mejía Giraldo, A., & Mendieta Cardona, C. P. (n.d.). Innovación y capital social como factores de competitividad en la pyme : sector nutracéutica. 46 Mori, K., Kikuchi, H., Obara, Y., Iwashita, M., Azumi, Y., Kinugasa, S., Inatomi, S., Oshima, Y., & Nakahata, N. (2010). Inhibitory effect of hericenone B from Hericium erinaceus on collagen-induced platelet aggregation. Phytomedicine, 17(14), 1082–1085. https://doi.org/10.1016/j.phymed.2010.05.004 Pérez-Bassart, Z., Méndez, D. A., Martínez-Abad, A., López-Rubio, A., & Fabra, M. J. (2024). Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes. Food Hydrocolloids, 153. https://doi.org/10.1016/j.foodhyd.2024.109961 Piskov, S., Timchenko, L., Grimm, W. D., Rzhepakovsky, I., Avanesyan, S., Sizonenko, M., & Kurchenko, V. (2020). Effects of various drying methods on some physico-chemical properties and the antioxidant profile and ACE inhibition activity of oyster mushrooms (Pleurotus ostreatus). Foods, 9(2). https://doi.org/10.3390/foods9020160 Rahar, S., Swami, G., Nagpal, N., Nagpal, M., & Singh, G. (2011). Preparation, characterization, and biological properties of β-glucans. Journal of Advanced Pharmaceutical Technology & Research, 2(2), 94. https://doi.org/10.4103/2231-4040.82953 Sasidharan, S., Chen, Y., Saravanan, D., Sundram, K. M., & Latha, L. Y. (2011). EXTRACTION, ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM PLANTS’ EXTRACTS. In Afr J Tradit Complement Altern Med (Vol. 8, Issue 1). Sujithra, S., Arthanareeswaran, G., Ismail, A. F., & Taweepreda, W. (2024). Isolation, purification and characterization of β-glucan from cereals - A review. International Journal of Biological Macromolecules, 256, 128255. https://doi.org/10.1016/j.ijbiomac.2023.128255 Valverde, M. E., Hernández-Pérez, T., & Paredes-López, O. (2015). Edible mushrooms: Improving human health and promoting quality life. In International Journal of Microbiology (Vol. 2015). Hindawi Publishing Corporation. https://doi.org/10.1155/2015/376387 Wang, M., Gao, Y., Xu, D., & Gao, Q. (2015). A polysaccharide from cultured mycelium of Hericium erinaceus and its anti-chronic atrophic gastritis activity. International Journal of Biological Macromolecules, 81, 656–661. https://doi.org/10.1016/j.ijbiomac.2015.08.043 Wang, X. Y., Zhang, D. D., Yin, J. Y., Nie, S. P., & Xie, M. Y. (2019). Recent developments in Hericium erinaceus polysaccharides: Extraction, purification, structural characteristics and biological activities. In Critical Reviews in Food Science and Nutrition (Vol. 59, pp. S96–S115). Taylor and Francis Ltd. https://doi.org/10.1080/10408398.2018.1521370 47 Xie, X. Q., Geng, Y., Guan, Q., Ren, Y., Guo, L., Lv, Q., Lu, Z. M., Shi, J. S., & Xu, Z. H. (2021). Influence of short-term consumption of Hericium erinaceus on serum biochemical markers and the changes of the gut microbiota: A pilot study. Nutrients, 13(3), 1–12. https://doi.org/10.3390/nu13031008 Yan, J.-K., Ding, Z.-C., Gao, X., Wang, Y.-Y., Yang, Y., Wu, D., & Zhang, H.-N. (2018). Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different solvent extractions. Carbohydrate Polymers, 193, 373–382. https://doi.org/10.1016/j.carbpol.2018.04.019 Chang, S. T., & Miles, P. G. (2004). Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact (2nd ed.). CRC Press. Miles, P. G., & Chang, S. T. (1997). Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact. CRC Press. Stamets, P. (2005). Mycelium Running: How Mushrooms Can Help Save the World. Ten Speed Press. Universidad de Antioquia. (2022). Proyectos de cultivo de hongos medicinales en Antioquia. Recuperado de http://www.udea.edu.co Madigan, M. T., Martinko, J. M., Bender, K. S., Buckley, D. H., & Stahl, D. A. (2014). Brock Biology of Microorganisms. Pearson. Liu, R. H. (2004). Potential synergy of phytochemicals in cancer prevention: mechanism of action. The Journal of Nutrition, 134(12), 3479S-3485S. Whitcomb, D. C., & Lowe, M. E. (2007). Human pancreatic digestive enzymes. Digestive Diseases and Sciences, 52(1), 1-17. Kalra, E. K. (2003). Nutraceutical--definition and introduction. AAPS PharmSci, 5(3), 27-28. Brouwer, K. L. R. (2008). Pharmacokinetics. In J. Swarbrick (Ed.), Encyclopedia of Pharmaceutical Technology (3rd ed.). Informa Healthcare. Shargel, L., Wu-Pong, S., & Yu, A. B. C. (2012). Applied Biopharmaceutics & Pharmacokinetics. McGraw Hill Professional. Meilgaard, M. C., Civille, G. V., & Carr, B. T. (2006). Sensory Evaluation Techniques. CRC Press. Chemat, F., Zill-E-Huma, & Khan, M. K. (2011). Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrasonics Sonochemistry, 18(4), 813-835. Brown, G. D., & Gordon, S. (2003). Fungal β-glucans and mammalian immunity. Immunity, 19(3), 311-315. |
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50 páginas |
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Universidad de San Buenaventura - Cali |
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Cali |
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Facultad de Ingeniería |
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Ingeniería Agroindustrial |
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Delgado Ospina, Johannes47200fe0-db8e-405d-96bd-a100970a87ac-1Archer Gallego, Mateo1ba76231-6201-4415-9d8e-37606e0565a0-1Grajales López, Claudia Ximena6c9f23d6-31cf-4452-8caf-f19504a5cd03-1Cuervo Mulet, Raul Albertob4e900e0-b4dc-43ae-85b1-9811cedaa205-1Grupo de Investigación de las Ciencias de las Ingenierías2024-07-16T16:59:17Z2024-07-16T16:59:17Z2024ilustraciones, gráficos a colorLa presente obra evalua el método de exracción de lixiviación asistida con ultrasonido (UAE) de los beta-glucanos presentes en el hongo medicinal Melena de León (Hericium erinaceus) utilizando diferentes solventes (hidróxido sódico al 2%, etanol al 70% y agua destilada). Los beta-glucanos son polisacáridos que se destacan por sus propiedades antitumorales, inmunomoduladoras, antimutagénicas, antioxidantes, hipoglucemiantes, hipolipemiantes y beneficiosas para la salud gastrointestinal, que pueden ser aplicados en industrias como la farmacéutica y alimentaria. Se realizaron una serie de pruebas fisico-químicas para el análisis de las muestras obtenidas con cada medio (alcalino, hidroalcohólico y acuoso). Se calculó el rendimiento para cada una y se llevo a cabo el la prueba de capacidad antioxidante utilizando el método del radical libre DPPH. Se evaluaron las propiedades emulsionantes y se realizaron pruebas de estabilidad. También se realizó la evaluación de proteínas mediante la prueba de Kjeldahl. Los resultados mostraron una actividad antioxidante significativamente mayor en la extracción hidroalcohólica, determinada por la reducción de la absorbancia del DPPH a una longitud de onda específica, igualmente esta fracción obtuvo el mayor rendimiento de extracción, estabilidad de emulsión y almacenamiento indicando menor índice de cremado, igualmente obtuvo menor contenido proteíco indicando una mayor pureza.The present work evaluates the ultrasound-assisted extraction method (UAE) of the beta-glucans present in the medicinal mushroom Lion's Mane (Hericium erinaceus) using different solvents (2% sodium hydroxide, 70% ethanol and distilled water ). Beta-glucans are polysaccharides that stand out for their antitumor, immunomodulatory, antimutagenic, antioxidant, hypoglycemic, lipid-lowering and beneficial properties for gastrointestinal health, which can be applied in industries such as pharmaceutical and food. A series of physical-chemical tests were carried out for the analysis of the samples obtained with each medium (alkaline, hydroalcoholic and aqueous). The extraction yield was calculated for each one, the antioxidant capacity was carried out using the DPPH free radical method. The emulsifying properties were evaluated and stability tests were performed. Protein evaluation was also performed using the Kjeldahl test. The results showed a significantly higher antioxidant activity in the hydroalcoholic extraction, determined by the reduction of the absorbance of DPPH at a specific wavelength. This fraction also obtained the highest extraction yield, emulsion and storage stability indicating a lower creaming index. It also obtained lower protein content indicating greater purity.PregradoIngeniero Agroindustrial50 páginasapplication/pdfArcher Gallego, M. Evaluación de extracción de Beta-glucanos del hongo Melena de León (Hericium erinaceus). Facultad de Ingeniería Programa de Ingeniería Agroindustrial. Calihttps://hdl.handle.net/10819/21141spaUniversidad de San Buenaventura - CaliCaliFacultad de IngenieríaCaliIngeniería AgroindustrialArregui Benítez, A. G. , M. F. E. , & O. U. M. G. (2024). Evaluación de métodos de pulverización en Hericium erinaceus para la preservación de sus biomoléculas.Benítez-Estrada, A., Villanueva-Sánchez, J., González-Rosendo, G., Alcántar- Rodríguez, V. E., Puga-Díaz, R., & Quintero-Gutiérrez, A. G. (2020). Determinación de la capacidad antioxidante total de alimentos y plasma humano por fotoquimioluminiscencia: Correlación con ensayos fluorométricos (ORAC) y espectrofotométricos (FRAP). TIP Revista Especializada En Ciencias Químico-Biológicas, 23. https://doi.org/10.22201/fesz.23958723e.2020.0.244Chaiyasut, C., Pengkumsri, N., Sivamaruthi, B. S., Sirilun, S., Kesika, P., Saelee, M., Chaiyasut, K., & Peerajan, S. (2018). Extraction of Β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects. Food Science and Technology (Brazil), 38, 138–146. https://doi.org/10.1590/fst.18217Chutimanukul, P., Phatthanamas, W., Thepsilvisut, O., Chantarachot, T., Thongtip, A., & Chutimanukul, P. (2023). Commercial scale production of Yamabushitake mushroom (Hericium erinaceus (Bull.) Pers. 1797) using rubber and bamboo sawdust substrates in tropical regions. Scientific Reports, 13(1). https://doi.org/10.1038/s41598-023-40601-yDíaz-Talamantes, C., Burrola-Aguilar, C., Estrada-Zúñiga, M. E., & Zepeda- Gómez, C. (2022). Obtención de Beta-glucanos a partir del micelio del hongo comestible Gymnopus dryophilus en dos medios de cultivo. Información Tecnológica, 33(2), 203–212. https://doi.org/10.4067/s0718- 07642022000200203Faure, A. M., Knüsel, R., & Nyström, L. (2013). Effect of the temperature on the degradation of β-glucan promoted by iron(II). 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