Relationship between scripts interruptions and consumers affective judgements in users of a university cafeteria

This study analyzes the relationship among various types of script interruptions and affective judgments of satisfaction and quality for users of a university cafeteria. It replicates the study carried out in Spain by Falces, Sierra, Briñol and Horcajo (2002). A questionnaire on satisfaction and qua...

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Autores:
Juárez, Fernando
Roa, Alba Patricia
Guerra, Ángela María
Tipo de recurso:
Fecha de publicación:
2008
Institución:
Universidad de San Buenaventura
Repositorio:
Repositorio USB
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.usb.edu.co:10819/6262
Acceso en línea:
http://hdl.handle.net/10819/6262
Palabra clave:
Scripts
Satisfaction
Quality
Consumer
Guión mental
Satisfacción
Calidad
Consumidor
Comportamiento del consumidor
Psicología del consumidor
Rights
License
Atribución-NoComercial-SinDerivadas 2.5 Colombia
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repository_id_str
dc.title.spa.fl_str_mv Relationship between scripts interruptions and consumers affective judgements in users of a university cafeteria
title Relationship between scripts interruptions and consumers affective judgements in users of a university cafeteria
spellingShingle Relationship between scripts interruptions and consumers affective judgements in users of a university cafeteria
Scripts
Satisfaction
Quality
Consumer
Guión mental
Satisfacción
Calidad
Consumidor
Comportamiento del consumidor
Psicología del consumidor
title_short Relationship between scripts interruptions and consumers affective judgements in users of a university cafeteria
title_full Relationship between scripts interruptions and consumers affective judgements in users of a university cafeteria
title_fullStr Relationship between scripts interruptions and consumers affective judgements in users of a university cafeteria
title_full_unstemmed Relationship between scripts interruptions and consumers affective judgements in users of a university cafeteria
title_sort Relationship between scripts interruptions and consumers affective judgements in users of a university cafeteria
dc.creator.fl_str_mv Juárez, Fernando
Roa, Alba Patricia
Guerra, Ángela María
dc.contributor.author.none.fl_str_mv Juárez, Fernando
Roa, Alba Patricia
Guerra, Ángela María
dc.subject.spa.fl_str_mv Scripts
Satisfaction
Quality
Consumer
Guión mental
Satisfacción
Calidad
Consumidor
topic Scripts
Satisfaction
Quality
Consumer
Guión mental
Satisfacción
Calidad
Consumidor
Comportamiento del consumidor
Psicología del consumidor
dc.subject.lemb.spa.fl_str_mv Comportamiento del consumidor
Psicología del consumidor
description This study analyzes the relationship among various types of script interruptions and affective judgments of satisfaction and quality for users of a university cafeteria. It replicates the study carried out in Spain by Falces, Sierra, Briñol and Horcajo (2002). A questionnaire on satisfaction and quality service, developed by Falces, et al. (2002), was used. In terms of satisfaction, unsolved or unsuccessfully solved errors and obstacles leaded to more negative judgments than interruptions with a positive outcome and distractions were located in an intermediate position. Errors and obstacles both with a positive or negative solution differed among them; distractions differed from all other categories. This finding is different from the results obtained in the Spanish sample where no difference was found between obstacles and errors with a negative outcome and where distractions did not differ from other categories. Concerning quality service, distractions received the lowest score. The most significant differences were found between distractions and obstacles and between obstacles and errors. This finding also differs from the Spanish results where such categories show a similar pattern in terms of satisfaction.
publishDate 2008
dc.date.issued.none.fl_str_mv 2008
dc.date.accessioned.none.fl_str_mv 2018-10-03T15:09:27Z
dc.date.available.none.fl_str_mv 2018-10-03T15:09:27Z
dc.date.submitted.none.fl_str_mv 2018-10-02
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.spa.spa.fl_str_mv Artículo
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.identifier.citation.spa.fl_str_mv Juárez, Fernando, Alba Patricia Roa, and Ángela María Guerra. 2008. “Relationship between Scripts Interruptions and Consumers Affective Judgements in Users of a University Cafeteria.” International Journal of Psychological Research 1 (1): 4–12. doi:http://dx.doi.org/10.21500/20112084.959.
dc.identifier.issn.none.fl_str_mv 2011-7922
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10819/6262
identifier_str_mv Juárez, Fernando, Alba Patricia Roa, and Ángela María Guerra. 2008. “Relationship between Scripts Interruptions and Consumers Affective Judgements in Users of a University Cafeteria.” International Journal of Psychological Research 1 (1): 4–12. doi:http://dx.doi.org/10.21500/20112084.959.
2011-7922
url http://hdl.handle.net/10819/6262
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.uri.spa.fl_str_mv http://dx.doi.org/10.21500/20112084.959
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.cc.spa.fl_str_mv Atribución-NoComercial-SinDerivadas 2.5 Colombia
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/co/
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 2.5 Colombia
http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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dc.format.spa.fl_str_mv pdf
dc.format.extent.spa.fl_str_mv 9 páginas
dc.format.medium.spa.fl_str_mv Recurso en linea
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dc.publisher.spa.fl_str_mv Editorial Bonaventuriana
dc.publisher.faculty.spa.fl_str_mv Psicología
dc.publisher.sede.spa.fl_str_mv Medellín
dc.source.spa.fl_str_mv International Journal of Psychological Research
institution Universidad de San Buenaventura
dc.source.instname.spa.fl_str_mv Universidad de San Buenaventura - Medellín
dc.source.reponame.spa.fl_str_mv Biblioteca Digital Universidad de San Buenaventura
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spelling Comunidad Científica y AcadémicaJuárez, Fernando14de550a-2246-43e2-83d4-5371acfdfa4c-1Roa, Alba Patricia7c22110d-9b1d-481f-95f5-219a30604bd1-1Guerra, Ángela María8ba95fe1-2275-43e8-af23-217bf67ead5a-12018-10-03T15:09:27Z2018-10-03T15:09:27Z20082018-10-02This study analyzes the relationship among various types of script interruptions and affective judgments of satisfaction and quality for users of a university cafeteria. It replicates the study carried out in Spain by Falces, Sierra, Briñol and Horcajo (2002). A questionnaire on satisfaction and quality service, developed by Falces, et al. (2002), was used. In terms of satisfaction, unsolved or unsuccessfully solved errors and obstacles leaded to more negative judgments than interruptions with a positive outcome and distractions were located in an intermediate position. Errors and obstacles both with a positive or negative solution differed among them; distractions differed from all other categories. This finding is different from the results obtained in the Spanish sample where no difference was found between obstacles and errors with a negative outcome and where distractions did not differ from other categories. Concerning quality service, distractions received the lowest score. The most significant differences were found between distractions and obstacles and between obstacles and errors. This finding also differs from the Spanish results where such categories show a similar pattern in terms of satisfaction.Se analizó la relación existente entre diferentes tipos de alteración del guión y los juicios afectivos de satisfacción y calidad, en usuarios de una cafetería universitaria, replicando en Colombia el estudio realizado en España por Falces, Sierra, Briñol y Horcajo (2002). A 120 usuarios de la cafetería de la Universidad Pedagógica y Tecnológica de Colombia, se les aplicó el cuestionario de satisfacción y el de calidad del servicio, desarrollados por Falces, et al. (2002). En cuanto a satisfacción, los errores y obstáculos, sin resolución o con resolución negativa, provocaron juicios más negativos que las interrupciones con resultado positivo, ocupando las distracciones una posición intermedia. Los errores y los obstáculos, ambos con resolución positiva o negativa, se diferenciaron entre sí; las distracciones se diferenciaron de todas las categorías. Esto difiere de lo obtenido en la muestra española, donde no existieron diferencias entre los obstáculos y los errores, con resolución negativa, y donde las distracciones no originaron diferencias con otras categorías. En cuanto a calidad, las distracciones obtuvieron la menor puntuación; encontrándose las diferencias más significativas entre la distracción y el obstáculo, y entre el obstáculo y el error. Esto también difiere de la muestra española, donde dichas categorías muestran un patrón similar a lo obtenido en cuanto a la satisfacciónpdf9 páginasRecurso en lineaapplication/pdfJuárez, Fernando, Alba Patricia Roa, and Ángela María Guerra. 2008. “Relationship between Scripts Interruptions and Consumers Affective Judgements in Users of a University Cafeteria.” International Journal of Psychological Research 1 (1): 4–12. doi:http://dx.doi.org/10.21500/20112084.959.2011-7922http://hdl.handle.net/10819/6262spaEditorial BonaventurianaPsicologíaMedellínhttp://dx.doi.org/10.21500/20112084.959Atribución-NoComercial-SinDerivadas 2.5 ColombiaPor medio de este formato manifiesto mi voluntad de AUTORIZAR a la Universidad de San Buenaventura, Sede Bogotá, Seccionales Medellín, Cali y Cartagena, la difusión en texto completo de manera gratuita y por tiempo indefinido en la Biblioteca Digital Universidad de San Buenaventura, el documento académico-investigativo objeto de la presente autorización, con fines estrictamente educativos, científicos y culturales, en los términos establecidos en la Ley 23 de 1982, Ley 44 de 1993, Decisión Andina 351 de 1993, Decreto 460 de 1995 y demás normas generales sobre derechos de autor. Como autor manifiesto que el presente documento académico-investigativo es original y se realiza sin violar o usurpar derechos de autor de terceros, por lo tanto, la obra es de mi exclusiva autora y poseo la titularidad sobre la misma. La Universidad de San Buenaventura no será responsable de ninguna utilización indebida del documento por parte de terceros y será exclusivamente mi responsabilidad atender personalmente cualquier reclamación que pueda presentarse a la Universidad. Autorizo a la Biblioteca Digital de la Universidad de San Buenaventura convertir el documento al formato que el repositorio lo requiera (impreso, digital, electrónico o cualquier otro conocido o por conocer) o con fines de preservación digital. Esta autorización no implica renuncia a la facultad que tengo de publicar posteriormente la obra, en forma total o parcial, por lo cual podrá, dando aviso por escrito con no menos de un mes de antelación, solicitar que el documento deje de estar disponible para el público en la Biblioteca Digital de la Universidad de San Buenaventura, así mismo, cuando se requiera por razones legales y/o reglas del editor de una revista.http://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2International Journal of Psychological ResearchUniversidad de San Buenaventura - MedellínBiblioteca Digital Universidad de San BuenaventuraScriptsSatisfactionQualityConsumerGuión mentalSatisfacciónCalidadConsumidorComportamiento del consumidorPsicología del consumidorRelationship between scripts interruptions and consumers affective judgements in users of a university cafeteriaArtículo de revistaArtículoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1PublicationLICENSElicense.txtlicense.txttext/plain; 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