Sazón y formación: prácticas alimenticias e identidad cultural en las familias afrodescendientes de la comuna ocho de Medellín
This article is intended to build a hermeneutic path that generates a theoretical approach to changes in the nutritional practices of some families located in the Commune Eight of Medellin, in order to understand its conditions of possibility in the community of African descent, who for personal, gr...
- Autores:
-
Álvarez Torres, Jair Hernando
Cifuentes Ortiz, Deisy Marcela
Isaza Puerta, Yessica Isabel
Idárraga Pérez, Lina María
Giraldo Zuluaga, Manuela
Zapata Hernández, Diana Patricia
- Tipo de recurso:
- Fecha de publicación:
- 2016
- Institución:
- Universidad de San Buenaventura
- Repositorio:
- Repositorio USB
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.usb.edu.co:10819/7091
- Acceso en línea:
- http://hdl.handle.net/10819/7091
- Palabra clave:
- Prácticas alimenticias
Acción social
Familias afrodescendientes
Migración
Nutritional practices
Social action
Afro-descendant families
Migration
Afrocolombianos
Prácticas Culturales
Familia
Migraciones
- Rights
- License
- Atribución-NoComercial-SinDerivadas 2.5 Colombia
| Summary: | This article is intended to build a hermeneutic path that generates a theoretical approach to changes in the nutritional practices of some families located in the Commune Eight of Medellin, in order to understand its conditions of possibility in the community of African descent, who for personal, group, cultural, political, or economic factors have been forced to migrate to a context different from theirs where its practices and lifestyles have undergone some changes. Along these lines, concepts such as nutritional practices, families, people of African descent, migration, and social action, that allowed you to give clarity and understanding to the topic of interest, were addressed. |
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