Auditoría restaurante Tip & Tapas Gourmet en la Universidad de San Buenaventura seccional Cali
In the Tip & Tapas Restaurant , the implementation of good manufacturing practices is considered as a factor, because through the processes it aims to ensure the quality of products that are offered to customers in this research considers the decree 3075 of 1997 , also seeks to show the high qua...
- Autores:
-
Espada Ortega, Juan Camilo
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad de San Buenaventura
- Repositorio:
- Repositorio USB
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.usb.edu.co:10819/3019
- Acceso en línea:
- http://hdl.handle.net/10819/3019
- Palabra clave:
- Cumplimiento
Manipulación de alimentos
Quality
Foods
Control de calidad
Control de alimentos
Auditoría
Restaurantes - Administración
- Rights
- License
- http://purl.org/coar/access_right/c_abf2
| Summary: | In the Tip & Tapas Restaurant , the implementation of good manufacturing practices is considered as a factor, because through the processes it aims to ensure the quality of products that are offered to customers in this research considers the decree 3075 of 1997 , also seeks to show the high quality standards that owns the restaurant , but must improve weaknesses present in terms of the infrastructure of the site, keeping in mind that when you implement a good strategy or action plan meeting the organizational objectives will be improved. |
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