Aceites vegetales comestibles como agentes complementarios para la protección y desinfección del 2019-nCOVID

Las enfermedades respiratorias virales, como el nuevo coronavirus (2019-nCoV), el cual se ha extendido a muchos otros países alrededor del mundo, causan muertes, problemas económicos y sociales. En el presente artículo se estudian y abordan compuestos no convencionales que actúan como agentes de pro...

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Autores:: Aristizábal, Carlos Esteban
Gonzalez Manosalva, Jose Luis

Tipo de recurso:: Article of journal

Fecha de publicación:: 2022

Institución:: Universidad de San Buenaventura

Repositorio:: Repositorio USB

Idioma:: spa

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dc.title.spa.fl_str_mv	Aceites vegetales comestibles como agentes complementarios para la protección y desinfección del 2019-nCOVID
dc.title.translated.eng.fl_str_mv	Edible vegetable oils as complementary agents for the protection and disinfection of 2019-nCOVID
title	Aceites vegetales comestibles como agentes complementarios para la protección y desinfección del 2019-nCOVID
spellingShingle	Aceites vegetales comestibles como agentes complementarios para la protección y desinfección del 2019-nCOVID 2019-nCoV, edible oil, surface tension, antivirus activity, solubility 2019-nCOV Aceite comestible tensión superficial actividad antiviral solubilidad
title_short	Aceites vegetales comestibles como agentes complementarios para la protección y desinfección del 2019-nCOVID
title_full	Aceites vegetales comestibles como agentes complementarios para la protección y desinfección del 2019-nCOVID
title_fullStr	Aceites vegetales comestibles como agentes complementarios para la protección y desinfección del 2019-nCOVID
title_full_unstemmed	Aceites vegetales comestibles como agentes complementarios para la protección y desinfección del 2019-nCOVID
title_sort	Aceites vegetales comestibles como agentes complementarios para la protección y desinfección del 2019-nCOVID
dc.creator.fl_str_mv	Aristizábal, Carlos Esteban Gonzalez Manosalva, Jose Luis
dc.contributor.author.spa.fl_str_mv	Aristizábal, Carlos Esteban Gonzalez Manosalva, Jose Luis
dc.subject.eng.fl_str_mv	2019-nCoV, edible oil, surface tension, antivirus activity, solubility
topic	2019-nCoV, edible oil, surface tension, antivirus activity, solubility 2019-nCOV Aceite comestible tensión superficial actividad antiviral solubilidad
dc.subject.spa.fl_str_mv	2019-nCOV Aceite comestible tensión superficial actividad antiviral solubilidad
description	Las enfermedades respiratorias virales, como el nuevo coronavirus (2019-nCoV), el cual se ha extendido a muchos otros países alrededor del mundo, causan muertes, problemas económicos y sociales. En el presente artículo se estudian y abordan compuestos no convencionales que actúan como agentes de protección y desinfección eficaces en contra del 2019-nCoV. Los compuestos seleccionados se basan en la capacidad de destruir las proteínas estructurales de este virus e inhibir sus mecanismos de propagación e invasión de las células sanas. Por lo tanto, varios aceites vegetales y comestibles fueron propuestos, de acuerdo con su capacidad de disolución de las proteínas (GP120), su tensión superficial y su composición de ácidos grasos.
publishDate	2022
dc.date.accessioned.none.fl_str_mv	2022-05-19T23:27:13Z 2025-08-22T17:04:17Z
dc.date.available.none.fl_str_mv	2022-05-19T23:27:13Z 2025-08-22T17:04:17Z
dc.date.issued.none.fl_str_mv	2022-05-19
dc.type.spa.fl_str_mv	Artículo de revista
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dc.relation.references.spa.fl_str_mv	S. Kang et al., “Recent Progress in understanding 2019 Novel Coronavirus associated with Human Respiratory Disease: Detection, Mechanism and Treatment,” Int. J. Antimicrob. Agents, p. 105950, 2020, doi: 10.1016/j.ijantimicag.2020.105950. S. S. Unhale, Q. B. Ansar, S. Sanap, S. Thakhre, and S. Wadatkar, “A REVIEW ON CORONA VIRUS ( COVID-19 ),” World J. Pharm. Life Sci., vol. 6, no. 4, pp. 109–115, 2020, [Online]. Available: https://www.ncbi.nlm.nih.gov/books/NBK554776/. M. Cascella, M. Rajnik, A. Cuomo, S. C. Dulebohn, and R. Di Napoli, “Features, Evaluation and Treatment Coronavirus (COVID-19),” StatPearls, 2020, [Online]. Available: http://www.ncbi.nlm.nih.gov/pubmed/32150360. G. MCDONNELL and D. Russel, “Antiseptics and Disinfectants: Activity, Action, and Resistance,” Clin. Microbiol. Rev., vol. 12, no. 1, pp. 147–149, 2016, doi: 0893-8512/99/$04.00⫹0. G. Kampf, “Efficacy of ethanol against viruses in hand disinfection,” J. Hosp. Infect., vol. 98, no. 4, pp. 331–338, 2018, doi: 10.1016/j.jhin.2017.08.025. HSP and HSPiP, “HSP Examples: DNA \| Hansen Solubility Parameters,” Hansen Solubility Parameter, 2021. https://www.hansen-solubility.com/HSP-examples/dna.php (accessed Mar. 22, 2021). S. Kannan, P. Shaik Syed Ali, A. Sheeza, and K. Hemalatha, “COVID-19 (Novel Coronavirus 2019) - recent trends,” Eur. Rev. Med. Pharmacol. Sci., vol. 24, no. 4, pp. 2006–2011, 2020, doi: 10.26355/eurrev_202002_20378. P. Pradhan et al., “Uncanny similarity of unique inserts in the 2019-nCoV spike protein to HIV-1 gp120 and Gag,” BioRxiv, no. December 2019, 2020, doi: 10.1101/2020.01.30.927871. A. Rahman, M. G. Rasul, M. M. K. Khan, and S. Sharma, “Recent development on the uses of alternative fuels in cement manufacturing process,” Fuel, vol. 145, pp. 84–99, 2015, doi: 10.1016/j.fuel.2014.12.029. D. Schoeman and B. C. Fielding, “Coronavirus envelope protein: Current knowledge,” Virol. J., vol. 16, no. 1, pp. 1–22, 2019, doi: 10.1186/s12985-019-1182-0. J. F. W. Chan, K. K. W. To, H. Tse, D. Y. Jin, and K. Y. Yuen, “Interspecies transmission and emergence of novel viruses: Lessons from bats and birds,” Trends Microbiol., vol. 21, no. 10, pp. 544–555, 2013, doi: 10.1016/j.tim.2013.05.005. W. Fan, J. Zeng, and Y. Xu, “A theoretical discussion of the possibility and possible mechanisms of using sesame oil for prevention of 2019-nCoV (Wuhan coronavirus) from the perspective …,” Researchgate.Net, no. February, 2020, doi: 10.13140/RG.2.2.31786.98248. U. N. Das, “Arachidonic acid and other unsaturated fatty acids and some of their metabolites function as endogenous antimicrobial molecules: A review,” J. Adv. Res., vol. 11, pp. 57–66, 2018, doi: 10.1016/j.jare.2018.01.001. H. Thormar, C. E. Isaacs, H. R. Brown, M. R. Barshatzky, and T. Pessolano, “Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides,” Antimicrob. Agents Chemother., vol. 31, no. 1, pp. 27–31, 1987, doi: 10.1128/AAC.31.1.27. M. Noriega, “Tema 3. Secreción salivar y gástrica. Fisiología Humana,” Opencourseware. Universidad de Cantabria, 2011. https://ocw.unican.es/mod/page/view.php?id=566. A. S. Hukkerikar, B. Sarup, A. Ten Kate, J. Abildskov, G. Sin, and R. Gani, “Group-contribution + (GC +) based estimation of properties of pure components: Improved property estimation and uncertainty analysis,” Fluid Phase Equilib., vol. 321, pp. 25–43, 2012, doi: 10.1016/j.fluid.2012.02.010. C. E. Aristizábal-alzate, “Numerical determination of the solubility of vitamin C in various solvents , for selective extraction or for its incorporation in formulations oriented to care , welfare and health of the skin Determinación numérica de la solubilidad de la vitamina C en d,” DYNA, vol. 83, no. 199, pp. 191–197, 2016, doi: http://dx.doi.org/10.15446/dyna.v83n199.54828. J. Marrero and R. Gani, “Group-contribution based estimation of pure component properties,” Fluid Phase Equilib., vol. 183–184, pp. 183–208, 2001, doi: 10.1016/S0378-3812(01)00431-9. C. E. Aristizábal, A. F. Vargas, and P. N. Alvarado, “Numerical determination of the correct solvents to extract a phytochemical from coffee pulp using Hansen solubility parameters, risk assessment , sustainability evaluation , and economic analysis,” DYNA, vol. 86, no. 211, pp. 138–147, 2019, doi: http://doi.org/10.15446/dyna.v86n211.78530. J. B. Durkee, “Chapter 2 - Solubility Scales (Parameters),” in Cleaning with Solvents, 2014, pp. 29–55. C. E. Aristizábal-Alzate, “Numerical determination of the solubility of vitamin C in various solvents, for selective extraction or for its incorporation in formulations oriented to care, welfare and health of the skin,” DYNA, vol. 83, pp. 191–197, 2016, doi: 10.15446/dyna.v83n199.54828. J. B. Durkee, “Chapter 3 - Solvent Selection for Specific Tasks,” in Cleaning with Solvents, Elsevier Inc., 2014, pp. 57–123. C. M. Hansen, Hansen Solubility Parameters: A User’s Handbook, Second Edi. Taylor & Francis Group, 2007. C. M. Ramírez Botero, B. D. Gómez Ramírez, J. P. Martínez Galán, J. P. Martínez Galán, and L. M. Cardona Zuleta, “Perfil de ácidos grasos en aceites de cocina de mayor venta en Medellín-Colombia,” Perspect. en Nutr. Humana, vol. 16, no. 2, pp. 175–185, 2014, doi: 10.17533/udea.penh.v16n2a05. S. N. Sahasrabudhe, V. Rodriguez-Martinez, M. O’Meara, and B. E. Farkas, “Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling,” Int. J. Food Prop., vol. 20, no. 00, pp. 1965–1981, 2017, doi: 10.1080/10942912.2017.1360905. E. A. Melo-Espinosa et al., “Surface tension prediction of vegetable oils using artificial neural networks and multiple linear regression,” Energy Procedia, vol. 57, pp. 886–895, 2014, doi: 10.1016/j.egypro.2014.10.298. N. Siddiqui and A. Ahmad, “A study on viscosity, surface tension and volume flow rate of some edible and medicinal oils,” Int. J. Sci. Environ. Technol., vol. 2, no. 6, pp. 1318–1326, 2013. W. S. Singleton and R. R. Benerito, “Surface phenomena of fats for parenteral nutrition,” J. Am. Oil Chem. Soc., vol. 32, no. 1, pp. 23–25, 1955, doi: 10.1007/BF02636473. M. Flores, C. Saravia, C. E. Vergara, F. Avila, H. Valdés, and J. Ortiz-Viedma, “Avocado oil: Characteristics, properties, and applications,” Molecules, vol. 24, no. 11, pp. 1–21, 2019, doi: 10.3390/molecules24112172.
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spelling	Aristizábal, Carlos EstebanGonzalez Manosalva, Jose Luis2022-05-19T23:27:13Z2025-08-22T17:04:17Z2022-05-19T23:27:13Z2025-08-22T17:04:17Z2022-05-19Las enfermedades respiratorias virales, como el nuevo coronavirus (2019-nCoV), el cual se ha extendido a muchos otros países alrededor del mundo, causan muertes, problemas económicos y sociales. En el presente artículo se estudian y abordan compuestos no convencionales que actúan como agentes de protección y desinfección eficaces en contra del 2019-nCoV. Los compuestos seleccionados se basan en la capacidad de destruir las proteínas estructurales de este virus e inhibir sus mecanismos de propagación e invasión de las células sanas. Por lo tanto, varios aceites vegetales y comestibles fueron propuestos, de acuerdo con su capacidad de disolución de las proteínas (GP120), su tensión superficial y su composición de ácidos grasos.Viral respiratory diseases, such as the new coronavirus (2019-nCoV), which has spread to many other countries around the world causing deaths, economic and social problems. This article studies and addresses unconventional compounds that act as effective protection and disinfection agents against 2019-nCoV. The selected compounds are based on the ability to destroy the structural proteins of this virus and inhibit its mechanisms of spreading and invading healthy cells. Therefore, several edible and vegetable oils are proposed according to their ability to dissolve proteins (GP120), their surface tension and their composition of fatty acids.application/pdf10.21500/20275846.53702027-5846https://hdl.handle.net/10819/29012https://doi.org/10.21500/20275846.5370spaUniversidad San Buenaventura - USB (Colombia)https://revistas.usb.edu.co/index.php/IngUSBmed/article/download/5370/4851Núm. 1 , Año 2022 : Ingenierías USBMed3913013Ingenierías USBMedS. Kang et al., “Recent Progress in understanding 2019 Novel Coronavirus associated with Human Respiratory Disease: Detection, Mechanism and Treatment,” Int. J. Antimicrob. Agents, p. 105950, 2020, doi: 10.1016/j.ijantimicag.2020.105950.S. S. Unhale, Q. B. Ansar, S. Sanap, S. Thakhre, and S. Wadatkar, “A REVIEW ON CORONA VIRUS ( COVID-19 ),” World J. Pharm. Life Sci., vol. 6, no. 4, pp. 109–115, 2020, [Online]. Available: https://www.ncbi.nlm.nih.gov/books/NBK554776/.M. Cascella, M. Rajnik, A. Cuomo, S. C. Dulebohn, and R. Di Napoli, “Features, Evaluation and Treatment Coronavirus (COVID-19),” StatPearls, 2020, [Online]. Available: http://www.ncbi.nlm.nih.gov/pubmed/32150360.G. MCDONNELL and D. Russel, “Antiseptics and Disinfectants: Activity, Action, and Resistance,” Clin. Microbiol. Rev., vol. 12, no. 1, pp. 147–149, 2016, doi: 0893-8512/99/$04.00⫹0.G. Kampf, “Efficacy of ethanol against viruses in hand disinfection,” J. Hosp. Infect., vol. 98, no. 4, pp. 331–338, 2018, doi: 10.1016/j.jhin.2017.08.025.HSP and HSPiP, “HSP Examples: DNA \| Hansen Solubility Parameters,” Hansen Solubility Parameter, 2021. https://www.hansen-solubility.com/HSP-examples/dna.php (accessed Mar. 22, 2021).S. Kannan, P. Shaik Syed Ali, A. Sheeza, and K. Hemalatha, “COVID-19 (Novel Coronavirus 2019) - recent trends,” Eur. Rev. Med. Pharmacol. Sci., vol. 24, no. 4, pp. 2006–2011, 2020, doi: 10.26355/eurrev_202002_20378.P. Pradhan et al., “Uncanny similarity of unique inserts in the 2019-nCoV spike protein to HIV-1 gp120 and Gag,” BioRxiv, no. December 2019, 2020, doi: 10.1101/2020.01.30.927871.A. Rahman, M. G. Rasul, M. M. K. Khan, and S. Sharma, “Recent development on the uses of alternative fuels in cement manufacturing process,” Fuel, vol. 145, pp. 84–99, 2015, doi: 10.1016/j.fuel.2014.12.029.D. Schoeman and B. C. Fielding, “Coronavirus envelope protein: Current knowledge,” Virol. J., vol. 16, no. 1, pp. 1–22, 2019, doi: 10.1186/s12985-019-1182-0.J. F. W. Chan, K. K. W. To, H. Tse, D. Y. Jin, and K. Y. Yuen, “Interspecies transmission and emergence of novel viruses: Lessons from bats and birds,” Trends Microbiol., vol. 21, no. 10, pp. 544–555, 2013, doi: 10.1016/j.tim.2013.05.005.W. Fan, J. Zeng, and Y. Xu, “A theoretical discussion of the possibility and possible mechanisms of using sesame oil for prevention of 2019-nCoV (Wuhan coronavirus) from the perspective …,” Researchgate.Net, no. February, 2020, doi: 10.13140/RG.2.2.31786.98248.U. N. Das, “Arachidonic acid and other unsaturated fatty acids and some of their metabolites function as endogenous antimicrobial molecules: A review,” J. Adv. Res., vol. 11, pp. 57–66, 2018, doi: 10.1016/j.jare.2018.01.001.H. Thormar, C. E. Isaacs, H. R. Brown, M. R. Barshatzky, and T. Pessolano, “Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides,” Antimicrob. Agents Chemother., vol. 31, no. 1, pp. 27–31, 1987, doi: 10.1128/AAC.31.1.27.M. Noriega, “Tema 3. Secreción salivar y gástrica. Fisiología Humana,” Opencourseware. Universidad de Cantabria, 2011. https://ocw.unican.es/mod/page/view.php?id=566.A. S. Hukkerikar, B. Sarup, A. Ten Kate, J. Abildskov, G. Sin, and R. Gani, “Group-contribution + (GC +) based estimation of properties of pure components: Improved property estimation and uncertainty analysis,” Fluid Phase Equilib., vol. 321, pp. 25–43, 2012, doi: 10.1016/j.fluid.2012.02.010.C. E. Aristizábal-alzate, “Numerical determination of the solubility of vitamin C in various solvents , for selective extraction or for its incorporation in formulations oriented to care , welfare and health of the skin Determinación numérica de la solubilidad de la vitamina C en d,” DYNA, vol. 83, no. 199, pp. 191–197, 2016, doi: http://dx.doi.org/10.15446/dyna.v83n199.54828.J. Marrero and R. Gani, “Group-contribution based estimation of pure component properties,” Fluid Phase Equilib., vol. 183–184, pp. 183–208, 2001, doi: 10.1016/S0378-3812(01)00431-9.C. E. Aristizábal, A. F. Vargas, and P. N. Alvarado, “Numerical determination of the correct solvents to extract a phytochemical from coffee pulp using Hansen solubility parameters, risk assessment , sustainability evaluation , and economic analysis,” DYNA, vol. 86, no. 211, pp. 138–147, 2019, doi: http://doi.org/10.15446/dyna.v86n211.78530.J. B. Durkee, “Chapter 2 - Solubility Scales (Parameters),” in Cleaning with Solvents, 2014, pp. 29–55.C. E. Aristizábal-Alzate, “Numerical determination of the solubility of vitamin C in various solvents, for selective extraction or for its incorporation in formulations oriented to care, welfare and health of the skin,” DYNA, vol. 83, pp. 191–197, 2016, doi: 10.15446/dyna.v83n199.54828.J. B. Durkee, “Chapter 3 - Solvent Selection for Specific Tasks,” in Cleaning with Solvents, Elsevier Inc., 2014, pp. 57–123.C. M. Hansen, Hansen Solubility Parameters: A User’s Handbook, Second Edi. Taylor & Francis Group, 2007.C. M. Ramírez Botero, B. D. Gómez Ramírez, J. P. Martínez Galán, J. P. Martínez Galán, and L. M. Cardona Zuleta, “Perfil de ácidos grasos en aceites de cocina de mayor venta en Medellín-Colombia,” Perspect. en Nutr. Humana, vol. 16, no. 2, pp. 175–185, 2014, doi: 10.17533/udea.penh.v16n2a05.S. N. Sahasrabudhe, V. Rodriguez-Martinez, M. O’Meara, and B. E. Farkas, “Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling,” Int. J. Food Prop., vol. 20, no. 00, pp. 1965–1981, 2017, doi: 10.1080/10942912.2017.1360905.E. A. Melo-Espinosa et al., “Surface tension prediction of vegetable oils using artificial neural networks and multiple linear regression,” Energy Procedia, vol. 57, pp. 886–895, 2014, doi: 10.1016/j.egypro.2014.10.298.N. Siddiqui and A. Ahmad, “A study on viscosity, surface tension and volume flow rate of some edible and medicinal oils,” Int. J. Sci. Environ. Technol., vol. 2, no. 6, pp. 1318–1326, 2013.W. S. Singleton and R. R. Benerito, “Surface phenomena of fats for parenteral nutrition,” J. Am. Oil Chem. Soc., vol. 32, no. 1, pp. 23–25, 1955, doi: 10.1007/BF02636473.M. Flores, C. Saravia, C. E. Vergara, F. Avila, H. Valdés, and J. Ortiz-Viedma, “Avocado oil: Characteristics, properties, and applications,” Molecules, vol. 24, no. 11, pp. 1–21, 2019, doi: 10.3390/molecules24112172.Ingenierías USBMed - 2022info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.https://creativecommons.org/licenses/by-nc-nd/4.0https://revistas.usb.edu.co/index.php/IngUSBmed/article/view/53702019-nCoV, edible oil, surface tension, antivirus activity, solubility2019-nCOVAceite comestibletensión superficialactividad antiviralsolubilidadAceites vegetales comestibles como agentes complementarios para la protección y desinfección del 2019-nCOVIDEdible vegetable oils as complementary agents for the protection and disinfection of 2019-nCOVIDArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Textinfo:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionPublicationOREORE.xmltext/xml2662https://bibliotecadigital.usb.edu.co/bitstreams/1bb6ef7c-4ac5-4965-8f3e-5aaca3535c75/downloaddda8c51398915d1ac9386efcbf1277feMD5110819/29012oai:bibliotecadigital.usb.edu.co:10819/290122025-08-22 12:04:17.274https://creativecommons.org/licenses/by-nc-nd/4.0https://bibliotecadigital.usb.edu.coRepositorio Institucional Universidad de San Buenaventura Colombiabdigital@metabiblioteca.com

Aceites vegetales comestibles como agentes complementarios para la protección y desinfección del 2019-nCOVID

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