Visual, olfactory, and nutritional stimuli of basil (Ocimum basilicum L.) in Tetragonisca angustula (Hymenoptera: Apidae)

Bees are essential pollinators that use visual and olfactory stimuli to locate flowers in search of nutritional resources. Among flowering plants, aromatics are recognized for their medicinal properties, but little is known about the mechanisms involved in their interaction with floral visitors. Thi...

Full description

Autores:
Fuentes Polo, Julitza Marcela
Toncel Pérez, Samuel Dasmiro
de la pava suarez, Nataly
Tipo de recurso:
Article of investigation
Fecha de publicación:
2025
Institución:
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
Repositorio:
Repositorio Institucional UDCA
Idioma:
eng
OAI Identifier:
oai:repository.udca.edu.co:11158/6511
Acceso en línea:
https://repository.udca.edu.co/handle/11158/6511
https://doi.org/10.31910/rudca.v28.n1.2025.2654
https://repository.udca.edu.co/
Palabra clave:
630 - Agricultura y tecnologías relacionadas::636 - Producción animal
Tetragonisca angustula Illiger
Abejas
Comportamiento de los insectos
Señales sensoriales
Apidae
Polinizador
Albahaca
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode.es
Description
Summary:Bees are essential pollinators that use visual and olfactory stimuli to locate flowers in search of nutritional resources. Among flowering plants, aromatics are recognized for their medicinal properties, but little is known about the mechanisms involved in their interaction with floral visitors. This work aimed to determine how visual and olfactory stimuli of the basil flowers participate in attracting Tetragoniscaangustula Illiger (1806), and how microorganisms associated with these flowers are involved. For this, the attraction of bees was evaluated according to the type of flower and the resource offered (nectar, pollen, or nectar + microorganisms), and the bees’ attraction to the plant’s volatiles was analyzed, evaluating plants with and without flowers and the attraction to the isolated microorganisms in them. During the first phase (visual), T. angustula bees preferred white panicle-shaped flowers and the nectar resource. In the second phase (olfactory), they chose flowering plants over non-flowering ones. When plants were offered together with isolated microorganisms, bees preferred the smell of the microorganisms over the smell of the plants with flowers. The attraction of T. angustula to basil plants is influenced by the structure and color of the flowers, as well as by the volatiles, and especially by the presence of microorganisms in them, despite primarily seeking nectar as a resource during the visit