Influence of the type of packaging and the hydrocolloid addition on the physico-chemical and sensory quality of soursop (Annona muricata) juice

Soursop is a tropical fruit valued for its unique flavor and beneficial health properties. Due to its pleasant taste and nutritional profile, it is used in the food industry to produce juices and nectars. However, during processing, it can present challenges due to the need to maintain suspension st...

Full description

Autores:

Zambrano Muñoz, Denisse Margoth
Gonzalez Burgos, Jair Alexander
Revilla Escobar, Karol Yannela
Aldas Morejón, Jhonnatan Placido
Zambrano Muñoz, Roxanna Mercedes
Avilés Miño, Marcos Alberto
Sanchez Aguilera, Damaris Dalia

Tipo de recurso:

Article of investigation

Fecha de publicación:

2025

Institución:

Universidad de Ciencias Aplicadas y Ambientales U.D.C.A

Repositorio:

Repositorio Institucional UDCA

Idioma:

eng

OAI Identifier:

oai:repository.udca.edu.co:11158/6521

Acceso en línea:

https://repository.udca.edu.co/handle/11158/6521
https://doi.org/10.31910/rudca.v28.n1.2025.2721
https://repository.udca.edu.co/

Palabra clave:

660 - Ingeniería química::664 - Tecnología de alimentos
Hidrocoloides
Conservación de alimentos
Food products
Food analysis
Tropical fruit
Food preservation
Annona muricata
Jugo de frutas
Análisis de alimentos
Procesamiento de alimentos

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode.es