Quantification and characterization of nitrifying bacteria isolated from an aquaponic system

Nitrifying bacteria are essential in aquaponic systems because they transform nitrogenous waste into useful plant nutrients, preventing ammonium toxicity in fish. This study aimed to quantify and characterize cultivable nitrifying bacteria in an aquaponic system over time, using two replicated syste...

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Autores:
Naranjo Robayo, Natalia
Castro Gonzalez, Maribeb
Gómez Ramírez, Edwin
Tipo de recurso:
Article of investigation
Fecha de publicación:
2025
Institución:
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
Repositorio:
Repositorio Institucional UDCA
Idioma:
eng
OAI Identifier:
oai:repository.udca.edu.co:11158/6520
Acceso en línea:
https://repository.udca.edu.co/handle/11158/6520
https://doi.org/10.31910/rudca.v28.n1.2025.2653
https://repository.udca.edu.co/
Palabra clave:
630 - Agricultura y tecnologías relacionadas::639 - Caza, pesca, conservación, tecnologías relacionadas
Bacterias nitrificantes
Cultivos hidropónicos
Hydroponics
Nitrification
Pisciculture
Recirculating nutrient systems
Sustainable agriculture
Piscicultura
Nitrificación
Agricultura sostenible
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode.es
Description
Summary:Nitrifying bacteria are essential in aquaponic systems because they transform nitrogenous waste into useful plant nutrients, preventing ammonium toxicity in fish. This study aimed to quantify and characterize cultivable nitrifying bacteria in an aquaponic system over time, using two replicated systems with watercress (Nasturtium officinale), and the fishes Nile tilapia (Oreochromis niloticus), red tilapia (Oreochromis sp.), and white pacu (Piaractus orinoquensis). Samples were collected at three moments (0, 3, and 6 months) from the fish tank, hydrocyclone, and biofilter. The highest bacterial abundance was detected in the fish tanks, likely due to higher oxygen levels and nutrient availability, with a consistent increase over time. Correlation analysis indicated that certain nutrients, such as potassium, phosphate, manganese, and nitrate, could favor the proliferation of nitrifying bacteria. Nine bacterial morphotypes were isolated and phenotypically characterized, with most displaying Gram-positive staining and negative urea hydrolysis. This study provides insight into the spatiotemporal dynamics of nitrifying bacteria in aquaponic systems, highlighting their role in nutrient cycling. The high bacterial abundance observed underscores the system’s potential for efficient nutrient reuse. Molecular techniques such as 16S rRNA gene sequencing and metagenomics are recommended to confirm bacterial identity and better understand community structure. These findings reinforce the ecological importance of nitrifying bacteria in system performance and advancing sustainable agricultural practices