Physicochemical analysis of fruits of Syzygium paniculatum in diff erent stages of maturity
Shrubs of Syzyngium paniculatum, are found in the city of Bogotá adorning streets, park and gardens, presenting colorful fruits known as magenta cherry, which have no use whatsoever. In this study, the characterization of the physicochemical properties of the fruits in diff erent stages of maturatio...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad Católica de Pereira
- Repositorio:
- Repositorio Institucional - RIBUC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.ucp.edu.co:10785/9729
- Acceso en línea:
- https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/177
http://hdl.handle.net/10785/9729
- Palabra clave:
- Rights
- openAccess
- License
- Derechos de autor 2019 Entre Ciencia e Ingeniería
| id |
RepoRIBUC_f1ee86feff72542ed17bbe653ec47c3f |
|---|---|
| oai_identifier_str |
oai:repositorio.ucp.edu.co:10785/9729 |
| network_acronym_str |
RepoRIBUC |
| network_name_str |
Repositorio Institucional - RIBUC |
| repository_id_str |
|
| dc.title.none.fl_str_mv |
Physicochemical analysis of fruits of Syzygium paniculatum in diff erent stages of maturity Análisis fisicoquímico de frutos de Syzygium paniculatum en diferentes estados de maduración Análise físico-química de frutos de Syzygium paniculatum em diferentes estágios de maturação |
| title |
Physicochemical analysis of fruits of Syzygium paniculatum in diff erent stages of maturity |
| spellingShingle |
Physicochemical analysis of fruits of Syzygium paniculatum in diff erent stages of maturity |
| title_short |
Physicochemical analysis of fruits of Syzygium paniculatum in diff erent stages of maturity |
| title_full |
Physicochemical analysis of fruits of Syzygium paniculatum in diff erent stages of maturity |
| title_fullStr |
Physicochemical analysis of fruits of Syzygium paniculatum in diff erent stages of maturity |
| title_full_unstemmed |
Physicochemical analysis of fruits of Syzygium paniculatum in diff erent stages of maturity |
| title_sort |
Physicochemical analysis of fruits of Syzygium paniculatum in diff erent stages of maturity |
| description |
Shrubs of Syzyngium paniculatum, are found in the city of Bogotá adorning streets, park and gardens, presenting colorful fruits known as magenta cherry, which have no use whatsoever. In this study, the characterization of the physicochemical properties of the fruits in diff erent stages of maturation is carried out. Analyzes of fresh weight (0.23g - 5.7g), longitudinal diameter (9.22 mm-26.2mm) and equatorial (6.18mm-23.6 mm), humidity (70% -85%), ash (0.012%- 0.038%) were performed, pH (3.00-4.12), total soluble solids (6.2°Brix-2.2°Brix), total titratable acidity (1.7-23.9 mg of citric acid/g of fruit), fi nally classifying fi ve states of maturation. In fruits with state of maturation of consumption, the mineral content was analyzed by atomic absorption spectrophotometry. It is concluded that the fruits of S. paniculatum have potential to be exploited for human consumption in Bogotá according to the physicochemical characteristics found and the content of phenols. It is suggested to carry out phytochemical analyzes that complement a study of the bioprospecting of the fruit. |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019-05-30 2022-06-01T19:08:21Z 2022-06-01T19:08:21Z |
| dc.type.none.fl_str_mv |
Artículo de revista http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/177 10.31908/19098367.3822 http://hdl.handle.net/10785/9729 |
| url |
https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/177 http://hdl.handle.net/10785/9729 |
| identifier_str_mv |
10.31908/19098367.3822 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/177/173 https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/177/1176 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2019 Entre Ciencia e Ingeniería https://creativecommons.org/licenses/by-nc/4.0/deed.es_ES https://creativecommons.org/licenses/by-nc/4.0/deed.es_ES info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
Derechos de autor 2019 Entre Ciencia e Ingeniería https://creativecommons.org/licenses/by-nc/4.0/deed.es_ES http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf application/xml |
| dc.publisher.none.fl_str_mv |
Universidad Católica de Pereira |
| publisher.none.fl_str_mv |
Universidad Católica de Pereira |
| dc.source.none.fl_str_mv |
Entre ciencia e ingeniería; Vol 12 No 24 (2018); 124-129 Entre Ciencia e Ingeniería; Vol. 12 Núm. 24 (2018); 124-129 Entre ciencia e ingeniería; v. 12 n. 24 (2018); 124-129 2539-4169 1909-8367 |
| institution |
Universidad Católica de Pereira |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1844494016035422208 |
| spelling |
Physicochemical analysis of fruits of Syzygium paniculatum in diff erent stages of maturityAnálisis fisicoquímico de frutos de Syzygium paniculatum en diferentes estados de maduraciónAnálise físico-química de frutos de Syzygium paniculatum em diferentes estágios de maturaçãoShrubs of Syzyngium paniculatum, are found in the city of Bogotá adorning streets, park and gardens, presenting colorful fruits known as magenta cherry, which have no use whatsoever. In this study, the characterization of the physicochemical properties of the fruits in diff erent stages of maturation is carried out. Analyzes of fresh weight (0.23g - 5.7g), longitudinal diameter (9.22 mm-26.2mm) and equatorial (6.18mm-23.6 mm), humidity (70% -85%), ash (0.012%- 0.038%) were performed, pH (3.00-4.12), total soluble solids (6.2°Brix-2.2°Brix), total titratable acidity (1.7-23.9 mg of citric acid/g of fruit), fi nally classifying fi ve states of maturation. In fruits with state of maturation of consumption, the mineral content was analyzed by atomic absorption spectrophotometry. It is concluded that the fruits of S. paniculatum have potential to be exploited for human consumption in Bogotá according to the physicochemical characteristics found and the content of phenols. It is suggested to carry out phytochemical analyzes that complement a study of the bioprospecting of the fruit.Arbustos de Syzyngium paniculatum se encuentran en la ciudad de Bogotá adornando calles, parques y jardines; presentan frutos vistosos conocidos como cereza magenta, a los que no se les da ningún tipo de aprovechamiento. En este estudio se realiza la caracterización de las propiedades fi sicoquímicas de dichos frutos en diferentes estados de maduración, para lo cual se llevaron a cabo análisis de peso fresco (0.23g–5.7g), diámetro longitudinal (9.22mm–26.2mm) y ecuatorial (6.18mm–23.6mm), humedad (70%-85%), cenizas (0.012%-0.038%), pH (3.00–4.12), sólidos solubles totales (6.2°Brix–12.2°Brix), acidez total titulable (1.7–23.9mg de ácido cítrico/g), clasifi cando finalmente cinco estados de maduración. En frutos con estado de maduración de consumo se analizó el contenido de minerales por espectrofotometría de absorción atómica. Se concluye que los frutos de S. paniculatum son un producto que tienen potencial para ser explotado para consumo humano en Bogotá, de acuerdo con las características fisicoquímicas encontradas y el contenido de fenoles. A su vez, se sugiere realizar análisis fi toquímicos que complementen un estudio de la bioprospección del fruto.Syzyngium paniculatum árvores estão na cidade de Bogotá enfeitando ruas, parque e jardins, com brilhantes frutos conhecido como cereja magenta, que não têm qualquer vantagem. Neste estudo é realizada a caracterização das propriedades físicoquímicas dos frutos em diferentes estágios de maturação. (- 0.23 g 1255.7 g), diâmetro longitudinal (9,22 milímetros - 26,2 milímetros) e equatorial (6,18 milímetros - 6,23 milímetros), humidade (70% -85%), cinzas (0.012% - 0.038%) foram feitas análises de peso fresco, pH (3,00 - 4,12), sólidos solúveis totais (6,2 °Brix12,2°Brix), acidez titulável (1,7-23,9 mg cítrico/g de ácido de fruta), a classificação final de cinco estados de maturação. Nos frutos com estado de maturação do consumo, o conteúdo mineral foi analisado por espectrofotometria de absorção atômica. Concluiuse que os frutos de S. paniculatum têm um grande potencial para ser explorada para o consumo humano em Bogotá de acordo com as características físico-químicas encontradas e teor de fenol. Sugere-se a realização de análises fitoquímicas que complementem um estudo de bioprospecção da fruta.Universidad Católica de Pereira2022-06-01T19:08:21Z2022-06-01T19:08:21Z2019-05-30Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_2df8fbb1application/pdfapplication/xmlhttps://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/17710.31908/19098367.3822http://hdl.handle.net/10785/9729Entre ciencia e ingeniería; Vol 12 No 24 (2018); 124-129Entre Ciencia e Ingeniería; Vol. 12 Núm. 24 (2018); 124-129Entre ciencia e ingeniería; v. 12 n. 24 (2018); 124-1292539-41691909-8367spahttps://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/177/173https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/177/1176Derechos de autor 2019 Entre Ciencia e Ingenieríahttps://creativecommons.org/licenses/by-nc/4.0/deed.es_EShttps://creativecommons.org/licenses/by-nc/4.0/deed.es_ESinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Pérez Mora, Walter HernandoMojica Gómez, Jaquelinoai:repositorio.ucp.edu.co:10785/97292025-01-27T23:59:21Z |