Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.

Autores:: Parra O.
Gallego A.M.
Urrea A.
Rojas L.F.
Correa C.
Atehortúa L.

Tipo de recurso:

Fecha de publicación:: 2017

Institución:: Instituto Tecnológico Metropolitano

Repositorio:: Repositorio ITM

Idioma:

id	RepoITM2_ef53628e2ce5047533920917513216fd
oai_identifier_str	oai:repositorio.itm.edu.co:20.500.12622/3477
network_acronym_str	RepoITM2
network_name_str	Repositorio ITM
repository_id_str
spelling	Parra O.Gallego A.M.Urrea A.Rojas L.F.Correa C.Atehortúa L.2020-08-28T22:28:07Z2020-08-28T22:28:07Z2017http://hdl.handle.net/20.500.12622/347710.1016/j.plaphy.2016.11.013Scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85000384122&doi=10.1016%2fj.plaphy.2016.11.013&partnerID=40&md5=b9aac01e610b27ceb00a7738a5c6024aBiochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.Plant Physiology and Biochemistryinfo:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb11115966http://purl.org/coar/access_right/c_14cbPublication20.500.12622/3477oai:dspace-itm.metabuscador.org:20.500.12622/34772025-06-20 16:16:15.971metadata.onlyhttps://dspace-itm.metabuscador.orgRepositorio Instituto Tecnológico Metropolitano de Medellínbdigital@metabiblioteca.com
dc.title.spa.fl_str_mv	Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
dc.title.alternative.none.fl_str_mv	Plant Physiology and Biochemistry
title	Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
spellingShingle	Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
title_short	Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
title_full	Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
title_fullStr	Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
title_full_unstemmed	Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
title_sort	Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
dc.creator.fl_str_mv	Parra O. Gallego A.M. Urrea A. Rojas L.F. Correa C. Atehortúa L.
dc.contributor.author.none.fl_str_mv	Parra O. Gallego A.M. Urrea A. Rojas L.F. Correa C. Atehortúa L.
publishDate	2017
dc.date.issued.none.fl_str_mv	2017
dc.date.accessioned.none.fl_str_mv	2020-08-28T22:28:07Z
dc.date.available.none.fl_str_mv	2020-08-28T22:28:07Z
dc.type.none.fl_str_mv	info:eu-repo/semantics/article
dc.type.coarversion.fl_str_mv	http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv	http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.uri.none.fl_str_mv	http://hdl.handle.net/20.500.12622/3477
dc.identifier.doi.none.fl_str_mv	10.1016/j.plaphy.2016.11.013
url	http://hdl.handle.net/20.500.12622/3477
identifier_str_mv	10.1016/j.plaphy.2016.11.013
dc.relation.citationvolume.none.fl_str_mv	111
dc.relation.citationstartpage.none.fl_str_mv	59
dc.relation.citationendpage.none.fl_str_mv	66
dc.rights.coar.fl_str_mv	http://purl.org/coar/access_right/c_14cb
rights_invalid_str_mv	http://purl.org/coar/access_right/c_14cb
dc.source.none.fl_str_mv	Scopus
institution	Instituto Tecnológico Metropolitano
dc.source.uri.none.fl_str_mv	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85000384122&doi=10.1016%2fj.plaphy.2016.11.013&partnerID=40&md5=b9aac01e610b27ceb00a7738a5c6024a
repository.name.fl_str_mv	Repositorio Instituto Tecnológico Metropolitano de Medellín
repository.mail.fl_str_mv	bdigital@metabiblioteca.com
_version_	1837096910476804096

Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.

Publicaciones similares