Kinetics of mass transfer during osmotic dehydration of auyama (Caribbean pumpkin) in ternary solutions
The aim of this study was to address the modeling of aspects such as weight reduction (WR), solid gain (SG) and weight-loss (WL) in Caribbean pumpkin samples osmotically dehydrated in ternary solutions. For this purpose, osmotic dehydration was carried out using two ternary solutions: stevia-salt-wa...
- Autores:
-
Rodríguez Manrique, Jhonatan Andrés
Torregroza Espinosa, Angélica
Salgado Ordosgoitia, Rodrigo
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2019
- Institución:
- Corporación Universitaria del Caribe - CECAR
- Repositorio:
- Repositorio Digital CECAR
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cecar.edu.co:cecar/10813
- Acceso en línea:
- https://repositorio.cecar.edu.co/handle/cecar/10813
- Palabra clave:
- dehydration
osmosis
auyama
kinetics
- Rights
- openAccess
- License
- Derechos reservados. Corporación universitaria del caribe-cecar