APA (7th ed.) Citation

(2019). Optimizing acceptability of mango jam enriched with pectin from cacao husk (Theobroma cacao L.).

Chicago Style (17th ed.) Citation

Optimizing Acceptability of Mango Jam Enriched with Pectin from Cacao Husk (Theobroma Cacao L.). 2019.

MLA (8th ed.) Citation

Optimizing Acceptability of Mango Jam Enriched with Pectin from Cacao Husk (Theobroma Cacao L.). 2019.

Warning: These citations may not always be 100% accurate.