(2018). Kinetics of color change in squash (cucúrbita maxima) during frying by immersion at atmospheric pressure and vacuum pressure.
Chicago Style (17th ed.) CitationKinetics of Color Change in Squash (cucúrbita Maxima) During Frying by Immersion at Atmospheric Pressure and Vacuum Pressure. 2018.
MLA (8th ed.) CitationKinetics of Color Change in Squash (cucúrbita Maxima) During Frying by Immersion at Atmospheric Pressure and Vacuum Pressure. 2018.
Warning: These citations may not always be 100% accurate.
