Quality of raw milk for human consumption in two locations in Sucre, Colombia

Objective. To determine the physicochemical, microbiological and somatic cell count of raw milks marketed for human consumption in neighborhoods of Sincelejo and Corozal (Sucre). Materials and methods. A cross-sectional study was carried out in 97 samples of raw milk marketed for human consumption i...

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Autores:
Arrieta Bernate, Germán Javier
Gomezcaceres Pérez, Luty Del Carmen
Albis Flórez, Dalila Elena
Calderón Rangel, Alfonso
Rodríguez Rodríguez, Virginia
Tipo de recurso:
Article of investigation
Fecha de publicación:
2019
Institución:
Corporación Universitaria del Caribe - CECAR
Repositorio:
Repositorio Digital CECAR
Idioma:
eng
OAI Identifier:
oai:repositorio.cecar.edu.co:cecar/10864
Acceso en línea:
https://repositorio.cecar.edu.co/handle/cecar/10864
Palabra clave:
Antibiotics
Foods
Risk
Trade
Zoonoses (Source: NAL USDA).
Rights
openAccess
License
Derechos reservados - Corporación Universitaria de Caribe - CECAR
Description
Summary:Objective. To determine the physicochemical, microbiological and somatic cell count of raw milks marketed for human consumption in neighborhoods of Sincelejo and Corozal (Sucre). Materials and methods. A cross-sectional study was carried out in 97 samples of raw milk marketed for human consumption in different neighborhoods of Sincelejo and Corozal (Sucre). Physical-chemical, microbiological and somatic cell count parameters were determined. The data obtained were analyzed according to the regulations in normative measures in Colombia. Results. Most of the physical-chemical parameters of the raw milk samples analyzed were found within the normal range according to Colombian legislation. Mesophilic count and somatic cells count was found to be above what is allowed by the legislation. The presence of total and fecal coliforms, antibiotics and adulterants such as sucrose and starches were determined. Conclusions. Raw milks distributed for human consumption in Sincelejo and Corozal presents good physical-chemical quality but poor microbiological quality; it becomes necessary to increase surveillance and to demand the production of excellent quality milk in the primary sector in the dairy chain.