Evaluation of the viability of a lactic acid bacteria at different encapsulation processes
The aim of this study was to evaluate the effect of the microencapsulation process on the viability of Lactobacillus fermentum K73. The response surface methodology (RSM) was applied to design a culture medium (CM) with sweet whey and yeast extract in order to increase the production of biomass. The...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2018
- Institución:
- Universidad de la Sabana
- Repositorio:
- Repositorio Universidad de la Sabana
- Idioma:
- eng
- OAI Identifier:
- oai:intellectum.unisabana.edu.co:10818/35112
- Acceso en línea:
- https://hdl.handle.net/10818/35112
- Palabra clave:
- Liofilización
Microencapsulación
Secado por aspersión
Suero de leche
- Rights
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International