Encapsulation of high oleic palm oil using microfluidization and electrospinning: physicochemical characterization and nanotoxicity performance

Colombia is one of the leaders of palm oil production with 540,688 hectares harvested in 2019 (Fedepalma, 2019b), and a yield of 3.8 oil tons per hectare achieved in 2017 (overcoming the world average). Despite this, only 42% was sold to produce biodiesel and the 0.1% for oil and fat industry (Fedep...

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Autores:
Tipo de recurso:
Fecha de publicación:
2020
Institución:
Universidad de la Sabana
Repositorio:
Repositorio Universidad de la Sabana
Idioma:
eng
OAI Identifier:
oai:intellectum.unisabana.edu.co:10818/45995
Acceso en línea:
https://hdl.handle.net/10818/45995
Palabra clave:
Encapsulación
Aceite de palma
Nanotecnología
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License
Attribution-NonCommercial-NoDerivatives 4.0 Internacional