Design of an encapsulated multistrain probiotic: production in culture medium, encapsulation, and assessment in an in vitro digestion model for tilapia
The aim of this thesis was to design an encapsulated multistrain probiotic previously isolated from a competitive exclusion medium of the intestinal microbiota of Nile tilapia (Oreochromis niloticus). To achieve the proposed objective, three specific objectives were established: (1) to design a cult...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2025
- Institución:
- Universidad de la Sabana
- Repositorio:
- Repositorio Universidad de la Sabana
- Idioma:
- eng
- OAI Identifier:
- oai:intellectum.unisabana.edu.co:10818/64018
- Acceso en línea:
- https://hdl.handle.net/10818/64018
- Palabra clave:
- Multi-strain probiotics
Encapsulation of probiotics
Agroindustrial culture medium
Viability of probiotics in gastrointestinal conditions
In vitro digestion model for tilapia
- Rights
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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Design of an encapsulated multistrain probiotic: production in culture medium, encapsulation, and assessment in an in vitro digestion model for tilapiaDiseño de un probiótico encapsulado tipo consorcio: producción en medio de cultivo, encapsulación y evaluación en un modelo de digestión in vitro de tilapiaMulti-strain probioticsEncapsulation of probioticsAgroindustrial culture mediumViability of probiotics in gastrointestinal conditionsIn vitro digestion model for tilapiaThe aim of this thesis was to design an encapsulated multistrain probiotic previously isolated from a competitive exclusion medium of the intestinal microbiota of Nile tilapia (Oreochromis niloticus). To achieve the proposed objective, three specific objectives were established: (1) to design a culture medium for the production of a multistrain bacteria, (2) to encapsulate the multistrain bacteria, and (3) to evaluate the viability of the encapsulated multistrain probiotic under gastrointestinal conditions in an in vitro digestion model for tilapia.El objetivo de esta tesis fue diseñar un probiótico encapsulado tipo consorcio previamente aislado de un medio de exclusión competitiva de la microbiota intestinal de tilapia nilótica (Oreochromis niloticus). Para la lograr el objetivo propuesto, se establecieron tres objetivos específicos: (1) diseñar un medio de cultivo para la producción de un consorcio bacteriano, (2) encapsular el consorcio bacteriano y (3) evaluar la viabilidad del consorcio encapsulado bajo condiciones gastrointestinales en un modelo de digestión in vitro para tilapia.Doctor en BiocienciasDoctoradoUniversidad de La SabanaDoctorado en BiocienciasFacultad de IngenieríaQuintanilla Carvajal, María XimenaRuiz Pardo, Ruth YolandaVillamil Díaz, Luisa MarcelaValle Vargas, Marcelo Fernando2025-03-25T14:27:48Z2025-03-25T14:27:48Z2025-02-04Tesis/Trabajo de grado - Doctoradohttp://purl.org/coar/resource_type/c_db06http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/doctoralThesishttp://purl.org/redcol/resource_type/TD262 páginasapplication/pdfapplication/pdfhttps://hdl.handle.net/10818/64018engAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_16ecoai:intellectum.unisabana.edu.co:10818/640182026-02-20T12:16:14Z |
| dc.title.none.fl_str_mv |
Design of an encapsulated multistrain probiotic: production in culture medium, encapsulation, and assessment in an in vitro digestion model for tilapia Diseño de un probiótico encapsulado tipo consorcio: producción en medio de cultivo, encapsulación y evaluación en un modelo de digestión in vitro de tilapia |
| title |
Design of an encapsulated multistrain probiotic: production in culture medium, encapsulation, and assessment in an in vitro digestion model for tilapia |
| spellingShingle |
Design of an encapsulated multistrain probiotic: production in culture medium, encapsulation, and assessment in an in vitro digestion model for tilapia Multi-strain probiotics Encapsulation of probiotics Agroindustrial culture medium Viability of probiotics in gastrointestinal conditions In vitro digestion model for tilapia |
| title_short |
Design of an encapsulated multistrain probiotic: production in culture medium, encapsulation, and assessment in an in vitro digestion model for tilapia |
| title_full |
Design of an encapsulated multistrain probiotic: production in culture medium, encapsulation, and assessment in an in vitro digestion model for tilapia |
| title_fullStr |
Design of an encapsulated multistrain probiotic: production in culture medium, encapsulation, and assessment in an in vitro digestion model for tilapia |
| title_full_unstemmed |
Design of an encapsulated multistrain probiotic: production in culture medium, encapsulation, and assessment in an in vitro digestion model for tilapia |
| title_sort |
Design of an encapsulated multistrain probiotic: production in culture medium, encapsulation, and assessment in an in vitro digestion model for tilapia |
| dc.contributor.none.fl_str_mv |
Quintanilla Carvajal, María Ximena Ruiz Pardo, Ruth Yolanda Villamil Díaz, Luisa Marcela |
| dc.subject.none.fl_str_mv |
Multi-strain probiotics Encapsulation of probiotics Agroindustrial culture medium Viability of probiotics in gastrointestinal conditions In vitro digestion model for tilapia |
| topic |
Multi-strain probiotics Encapsulation of probiotics Agroindustrial culture medium Viability of probiotics in gastrointestinal conditions In vitro digestion model for tilapia |
| description |
The aim of this thesis was to design an encapsulated multistrain probiotic previously isolated from a competitive exclusion medium of the intestinal microbiota of Nile tilapia (Oreochromis niloticus). To achieve the proposed objective, three specific objectives were established: (1) to design a culture medium for the production of a multistrain bacteria, (2) to encapsulate the multistrain bacteria, and (3) to evaluate the viability of the encapsulated multistrain probiotic under gastrointestinal conditions in an in vitro digestion model for tilapia. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025-03-25T14:27:48Z 2025-03-25T14:27:48Z 2025-02-04 |
| dc.type.none.fl_str_mv |
Tesis/Trabajo de grado - Doctorado http://purl.org/coar/resource_type/c_db06 http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/doctoralThesis http://purl.org/redcol/resource_type/TD |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10818/64018 |
| url |
https://hdl.handle.net/10818/64018 |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.rights.none.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_16ec |
| rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ http://purl.org/coar/access_right/c_16ec |
| dc.format.none.fl_str_mv |
262 páginas application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad de La Sabana Doctorado en Biociencias Facultad de Ingeniería |
| publisher.none.fl_str_mv |
Universidad de La Sabana Doctorado en Biociencias Facultad de Ingeniería |
| institution |
Universidad de la Sabana |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1860891563365761024 |