Caracterización de espumas acuosas estabilizadas con extracto rico en hidrofobinas extraídas de una cepa de Trichoderma harzianum

50 Páginas.

Autores:: Beltrán Parada, Vivian Estefanía
Huertas Beltrán, Mauricio Andrés

Tipo de recurso:: Trabajo de grado de pregrado

Fecha de publicación:: 2016

Institución:: Universidad de la Sabana

Repositorio:: Repositorio Universidad de la Sabana

Idioma:: spa

id	REPOUSABA2_869f3c853cdac584c26d60cfb22be39e
oai_identifier_str	oai:intellectum.unisabana.edu.co:10818/27994
network_acronym_str	REPOUSABA2
network_name_str	Repositorio Universidad de la Sabana
repository_id_str
dc.title.es_CO.fl_str_mv	Caracterización de espumas acuosas estabilizadas con extracto rico en hidrofobinas extraídas de una cepa de Trichoderma harzianum
title	Caracterización de espumas acuosas estabilizadas con extracto rico en hidrofobinas extraídas de una cepa de Trichoderma harzianum
spellingShingle	Caracterización de espumas acuosas estabilizadas con extracto rico en hidrofobinas extraídas de una cepa de Trichoderma harzianum Espuma Liofilización Soluciones (Química) Electroforesis
title_short	Caracterización de espumas acuosas estabilizadas con extracto rico en hidrofobinas extraídas de una cepa de Trichoderma harzianum
title_full	Caracterización de espumas acuosas estabilizadas con extracto rico en hidrofobinas extraídas de una cepa de Trichoderma harzianum
title_fullStr	Caracterización de espumas acuosas estabilizadas con extracto rico en hidrofobinas extraídas de una cepa de Trichoderma harzianum
title_full_unstemmed	Caracterización de espumas acuosas estabilizadas con extracto rico en hidrofobinas extraídas de una cepa de Trichoderma harzianum
title_sort	Caracterización de espumas acuosas estabilizadas con extracto rico en hidrofobinas extraídas de una cepa de Trichoderma harzianum
dc.creator.fl_str_mv	Beltrán Parada, Vivian Estefanía Huertas Beltrán, Mauricio Andrés
dc.contributor.advisor.none.fl_str_mv	Jiménez Junca, Carlos Alberto Prieto Correa, Rosa Erlide
dc.contributor.author.none.fl_str_mv	Beltrán Parada, Vivian Estefanía Huertas Beltrán, Mauricio Andrés
dc.subject.none.fl_str_mv	Espuma Liofilización Soluciones (Química) Electroforesis
topic	Espuma Liofilización Soluciones (Química) Electroforesis
description	50 Páginas.
publishDate	2016
dc.date.accessioned.none.fl_str_mv	2016-11-04T13:33:46Z
dc.date.available.none.fl_str_mv	2016-11-04T13:33:46Z
dc.date.created.none.fl_str_mv	2016
dc.date.issued.none.fl_str_mv	2016
dc.type.es_CO.fl_str_mv	Tesis/Trabajo de grado - Pregrado
dc.type.coar.none.fl_str_mv	http://purl.org/coar/resource_type/c_7a1f
dc.type.coarversion.none.fl_str_mv	http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.es_CO.fl_str_mv	Texto
dc.type.driver.none.fl_str_mv	info:eu-repo/semantics/bachelorThesis
dc.type.redcol.none.fl_str_mv	http://purl.org/redcol/resource_type/TP
format	http://purl.org/coar/resource_type/c_7a1f
dc.identifier.citation.none.fl_str_mv	Atanasova, L. (2014). Ecophysiology of Trichoderma in Genomic Perspective. In Biotechnology and biology of trichoderma (pp. 25¿28). Basheva, E. S., Kralchevsky, P. a., Christov, N. C., Danov, K. D., Stoyanov, S. D., Blijdenstein, T. B. J., ¿ Lips, A. (2011). Unique properties of bubbles and foam films stabilized by HFBII hydrophobin. Brown, D. E. (1975). The Effect of Acid pH on the Growth Kinetics of Trichoderma viride, XVII, 1199¿1210. Bureiko, A., Trybala, A., Kovalchuk, N., & Starov, V. (2015). Current applications of foams formed from mixed surfactant-polymer solutions. Advances in Colloid and Interface Science, 222, 670¿677. Burghoff, B. (2012). Foam fractionation applications. Journal of Biotechnology, 161(2), 126¿137 Calonje, M., Bernardo, D., Novaes-Ledieu, M., & García Mendoza, C. (2002). Properties of a hydrophobin isolated from the mycoparasitic fungus Verticillium fungicola. Canadian Journal of Microbiology, 48(11), 1030¿ 1034. Cepero de García, M. C., Restrepo R., S., Franco-Molano, A. E., Cárdenas T., M., & Vargas E., N. (2012). Biologia de Hongos (Primera Ed). Bogotá: Universidad de los Andes. Cicatiello, P., Gravagnuolo, A. M., Gnavi, G., Varese, G. C., & Giardina, P. (2016). Marine fungi as source of new hydrophobins. International Journal of Biological Macromolecules, 92, 1229¿1233. Cox, A. R., Aldred, D. L., & Russell, A. B. (2009). Exceptional stability of food foams using class II hydrophobin HFBII. Food Hydrocolloids, 23, 366¿376. Cox, A. R., Cagnol, F., Russell, A. B., & Izzard, M. J. (2007). Surface properties of class ii hydrophobins from Trichoderma reesei and influence on bubble stability. Langmuir¿: The ACS Journal of Surfaces and Colloids, 23(15), 7995¿8002. Dimitrova, L. M., Petkov, P. V., Kralchevsky, P. A., Stoyanov, S. D., & Pelan, E. G. (2016). Production and characterization of stable foams with fine bubbles from solutions of hydrophobin HFBII and its mixtures with other proteins. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 1¿13 EFE. (2014, December 10). Biotecnología en Colombia. El Tiempo. Fameau, A.-L., & Salonen, A. (2014). Effect of particles and aggregated structures on the foam stability and aging. Comptes Rendus Physique, 15, 748¿760. Gil, J. A., Vargas M., L. J., Florez A., Ó. A., & Tobón Z., G. E. (2009). THE EFFECT OF THE SOLVENT RECRYSTALLIZATION AND PARTICLE SIZE ON WETTABILITY OF IBUPROFEN. Vitae, Revista de La Facultad de Química Farmacéutica, 16, 49¿54. Green, A. J., Littlejohn, K. a., Hooley, P., & Cox, P. W. (2013). Formation and stability of food foams and aerated emulsions: Hydrophobins as novel functional ingredients. Current Opinion in Colloid and Interface Science, 18(4), 292¿301. Haas Jimoh Akanbi, M., Post, E., Meter-Arkema, A., Rink, R., Robillard, G. T., Wang, X., ¿ Scholtmeijer, K. (2010). Use of hydrophobins in formulation of water insoluble drugs for oral administration. Colloids and Surfaces. B, Biointerfaces, 75(2), 526¿31. Hakala, T. J., Metsäjoki, J., Granqvist, N., Milani, R., Szilvay, G. R., Elomaa, O., ¿ Li, F. (2015). Adsorption and lubricating properties of HFBII hydrophobins and diblock copolymer poly(methyl methacrylate-b-sodium acrylate) additives in water-lubricated copper vs. a-C:H contacts. Tribology International, 90, 60¿66. Hektor, H. J., & Scholtmeijer, K. (2005). Hydrophobins: proteins with potential. Current Opinion in Biotechnology, 16(4), 434¿439. Huang, Y., Mijiti, G., Wang, Z., Yu, W., Fan, H., Zhang, R., & Liu, Z. (2015). Functional analysis of the class II hydrophobin gene HFB2-6 from the biocontrol agent Trichoderma asperellum ACCC30536. Microbiological Research, 171, 8¿20. Israelichvili, J. (1991). Thermodynamic Principles of Self-Assembly - Chp. 19. Intermolecular & Surface Forces Jackson, A. M., Whipps, J. M., & Lynch, J. M. (1991). Effects of temperature, pH and water potential on growth of four fungi with disease biocontrol potential. World Journal of Microbiology & Biotechnology, 7(4), 494¿501. Jimenez-Junca, C., Sher, A., Gumy, J.-C., & Niranjan, K. (2015). Production of milk foams by steam injection: The effects of steam pressure and nozzle design. Journal of Food Engineering, 166, 247¿254. Kang, J., Hua, X., Yang, R., Chen, Y., & Yang, H. (2015). Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration. Food Chemistry, 180, 98¿105. Khalesi, M., Gebruers, K., & Derdelinckx, G. (2015). Recent Advances in Fungal Hydrophobin Towards Using in Industry. The Protein Journal, 34(4), 243¿255. Khalesi, M., Venken, T., Deckers, S., Winterburn, J., Shokribousjein, Z., Gebruers, K., ¿ Derdelinckx, G. (2013). A novel method for hydrophobin extraction using CO2 foam fractionation system. Industrial Crops and Products, 43, 372¿377. Khondee, N., Tathong, S., Pinyakong, O., Müller, R., Soonglerdsongpha, S., Ruangchainikom, C., ¿ Luepromchai, E. (2015). Lipopeptide biosurfactant production by chitosan-immobilized Bacillus sp. GY19 and their recovery by foam fractionation. Biochemical Engineering Journal, 93, 47¿54. Lee, S., Røn, T., Pakkanen, K. I., & Linder, M. (2015). Hydrophobins as aqueous lubricant additive for a soft sliding contact. Colloids and Surfaces. B, Biointerfaces, 125, 264¿9. Li, X., & Stevenson, P. (2012). Foam fractionation. In Foam engineering (Primera, pp. 307¿330). United Kingdom: John Wiley & Sons.
dc.identifier.uri.none.fl_str_mv	https://hdl.handle.net/10818/27994
dc.identifier.local.none.fl_str_mv	262795 TE08639
identifier_str_mv	Atanasova, L. (2014). Ecophysiology of Trichoderma in Genomic Perspective. In Biotechnology and biology of trichoderma (pp. 25¿28). Basheva, E. S., Kralchevsky, P. a., Christov, N. C., Danov, K. D., Stoyanov, S. D., Blijdenstein, T. B. J., ¿ Lips, A. (2011). Unique properties of bubbles and foam films stabilized by HFBII hydrophobin. Brown, D. E. (1975). The Effect of Acid pH on the Growth Kinetics of Trichoderma viride, XVII, 1199¿1210. Bureiko, A., Trybala, A., Kovalchuk, N., & Starov, V. (2015). Current applications of foams formed from mixed surfactant-polymer solutions. Advances in Colloid and Interface Science, 222, 670¿677. Burghoff, B. (2012). Foam fractionation applications. Journal of Biotechnology, 161(2), 126¿137 Calonje, M., Bernardo, D., Novaes-Ledieu, M., & García Mendoza, C. (2002). Properties of a hydrophobin isolated from the mycoparasitic fungus Verticillium fungicola. Canadian Journal of Microbiology, 48(11), 1030¿ 1034. Cepero de García, M. C., Restrepo R., S., Franco-Molano, A. E., Cárdenas T., M., & Vargas E., N. (2012). Biologia de Hongos (Primera Ed). Bogotá: Universidad de los Andes. Cicatiello, P., Gravagnuolo, A. M., Gnavi, G., Varese, G. C., & Giardina, P. (2016). Marine fungi as source of new hydrophobins. International Journal of Biological Macromolecules, 92, 1229¿1233. Cox, A. R., Aldred, D. L., & Russell, A. B. (2009). Exceptional stability of food foams using class II hydrophobin HFBII. Food Hydrocolloids, 23, 366¿376. Cox, A. R., Cagnol, F., Russell, A. B., & Izzard, M. J. (2007). Surface properties of class ii hydrophobins from Trichoderma reesei and influence on bubble stability. Langmuir¿: The ACS Journal of Surfaces and Colloids, 23(15), 7995¿8002. Dimitrova, L. M., Petkov, P. V., Kralchevsky, P. A., Stoyanov, S. D., & Pelan, E. G. (2016). Production and characterization of stable foams with fine bubbles from solutions of hydrophobin HFBII and its mixtures with other proteins. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 1¿13 EFE. (2014, December 10). Biotecnología en Colombia. El Tiempo. Fameau, A.-L., & Salonen, A. (2014). Effect of particles and aggregated structures on the foam stability and aging. Comptes Rendus Physique, 15, 748¿760. Gil, J. A., Vargas M., L. J., Florez A., Ó. A., & Tobón Z., G. E. (2009). THE EFFECT OF THE SOLVENT RECRYSTALLIZATION AND PARTICLE SIZE ON WETTABILITY OF IBUPROFEN. Vitae, Revista de La Facultad de Química Farmacéutica, 16, 49¿54. Green, A. J., Littlejohn, K. a., Hooley, P., & Cox, P. W. (2013). Formation and stability of food foams and aerated emulsions: Hydrophobins as novel functional ingredients. Current Opinion in Colloid and Interface Science, 18(4), 292¿301. Haas Jimoh Akanbi, M., Post, E., Meter-Arkema, A., Rink, R., Robillard, G. T., Wang, X., ¿ Scholtmeijer, K. (2010). Use of hydrophobins in formulation of water insoluble drugs for oral administration. Colloids and Surfaces. B, Biointerfaces, 75(2), 526¿31. Hakala, T. J., Metsäjoki, J., Granqvist, N., Milani, R., Szilvay, G. R., Elomaa, O., ¿ Li, F. (2015). Adsorption and lubricating properties of HFBII hydrophobins and diblock copolymer poly(methyl methacrylate-b-sodium acrylate) additives in water-lubricated copper vs. a-C:H contacts. Tribology International, 90, 60¿66. Hektor, H. J., & Scholtmeijer, K. (2005). Hydrophobins: proteins with potential. Current Opinion in Biotechnology, 16(4), 434¿439. Huang, Y., Mijiti, G., Wang, Z., Yu, W., Fan, H., Zhang, R., & Liu, Z. (2015). Functional analysis of the class II hydrophobin gene HFB2-6 from the biocontrol agent Trichoderma asperellum ACCC30536. Microbiological Research, 171, 8¿20. Israelichvili, J. (1991). Thermodynamic Principles of Self-Assembly - Chp. 19. Intermolecular & Surface Forces Jackson, A. M., Whipps, J. M., & Lynch, J. M. (1991). Effects of temperature, pH and water potential on growth of four fungi with disease biocontrol potential. World Journal of Microbiology & Biotechnology, 7(4), 494¿501. Jimenez-Junca, C., Sher, A., Gumy, J.-C., & Niranjan, K. (2015). Production of milk foams by steam injection: The effects of steam pressure and nozzle design. Journal of Food Engineering, 166, 247¿254. Kang, J., Hua, X., Yang, R., Chen, Y., & Yang, H. (2015). Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration. Food Chemistry, 180, 98¿105. Khalesi, M., Gebruers, K., & Derdelinckx, G. (2015). Recent Advances in Fungal Hydrophobin Towards Using in Industry. The Protein Journal, 34(4), 243¿255. Khalesi, M., Venken, T., Deckers, S., Winterburn, J., Shokribousjein, Z., Gebruers, K., ¿ Derdelinckx, G. (2013). A novel method for hydrophobin extraction using CO2 foam fractionation system. Industrial Crops and Products, 43, 372¿377. Khondee, N., Tathong, S., Pinyakong, O., Müller, R., Soonglerdsongpha, S., Ruangchainikom, C., ¿ Luepromchai, E. (2015). Lipopeptide biosurfactant production by chitosan-immobilized Bacillus sp. GY19 and their recovery by foam fractionation. Biochemical Engineering Journal, 93, 47¿54. Lee, S., Røn, T., Pakkanen, K. I., & Linder, M. (2015). Hydrophobins as aqueous lubricant additive for a soft sliding contact. Colloids and Surfaces. B, Biointerfaces, 125, 264¿9. Li, X., & Stevenson, P. (2012). Foam fractionation. In Foam engineering (Primera, pp. 307¿330). United Kingdom: John Wiley & Sons. 262795 TE08639
url	https://hdl.handle.net/10818/27994
dc.language.iso.es_CO.fl_str_mv	spa
language	spa
dc.rights.*.fl_str_mv	Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.coar.fl_str_mv	http://purl.org/coar/access_right/c_16ec
dc.rights.uri.*.fl_str_mv	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.accessRights.none.fl_str_mv	restrictedAccess
rights_invalid_str_mv	Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ restrictedAccess http://purl.org/coar/access_right/c_16ec
dc.publisher.es_CO.fl_str_mv	Universidad de La Sabana
dc.publisher.program.none.fl_str_mv	Ingeniería Química
dc.publisher.department.none.fl_str_mv	Facultad de Ingeniería
dc.source.none.fl_str_mv	Universidad de La Sabana Intellectum Repositorio Universidad de la Sabana
institution	Universidad de la Sabana
bitstream.url.fl_str_mv	https://intellectum.unisabana.edu.co/bitstreams/7bdf9f62-a0f9-52b7-e053-7e0910accd73/download https://intellectum.unisabana.edu.co/bitstreams/7bdf9f62-a0fb-52b7-e053-7e0910accd73/download https://intellectum.unisabana.edu.co/bitstreams/7bdf9f62-a0fc-52b7-e053-7e0910accd73/download https://intellectum.unisabana.edu.co/bitstreams/7bdf9f62-a3c2-52b7-e053-7e0910accd73/download https://intellectum.unisabana.edu.co/bitstreams/7bdf9f62-a0fa-52b7-e053-7e0910accd73/download https://intellectum.unisabana.edu.co/bitstreams/fbb3e13a-5a7b-41e8-b979-feae3c2e83da/download
bitstream.checksum.fl_str_mv	2775997056c2156f07e43cbabe5fa3e0 f52a2cfd4df262e08e9b300d62c85cab 3afe8adb8fe3bdc73c18e4d401fe3259 69ee47e912030686622a24968b864870 7c9ab7f006165862d8ce9ac5eac01552 111e4ddf652116309141c6e127f6a551
bitstream.checksumAlgorithm.fl_str_mv	MD5 MD5 MD5 MD5 MD5 MD5
repository.name.fl_str_mv	Intellectum Repositorio Universidad de La Sabana
repository.mail.fl_str_mv	contactointellectum@unisabana.edu.co
_version_	1858228331918393344
spelling	Jiménez Junca, Carlos AlbertoPrieto Correa, Rosa ErlideBeltrán Parada, Vivian EstefaníaHuertas Beltrán, Mauricio AndrésIngeniero Químico2016-11-04T13:33:46Z2016-11-04T13:33:46Z20162016Atanasova, L. (2014). Ecophysiology of Trichoderma in Genomic Perspective. In Biotechnology and biology of trichoderma (pp. 25¿28).Basheva, E. S., Kralchevsky, P. a., Christov, N. C., Danov, K. D., Stoyanov, S. D., Blijdenstein, T. B. J., ¿ Lips, A. (2011). Unique properties of bubbles and foam films stabilized by HFBII hydrophobin.Brown, D. E. (1975). The Effect of Acid pH on the Growth Kinetics of Trichoderma viride, XVII, 1199¿1210.Bureiko, A., Trybala, A., Kovalchuk, N., & Starov, V. (2015). Current applications of foams formed from mixed surfactant-polymer solutions. Advances in Colloid and Interface Science, 222, 670¿677.Burghoff, B. (2012). Foam fractionation applications. Journal of Biotechnology, 161(2), 126¿137Calonje, M., Bernardo, D., Novaes-Ledieu, M., & García Mendoza, C. (2002). Properties of a hydrophobin isolated from the mycoparasitic fungus Verticillium fungicola. Canadian Journal of Microbiology, 48(11), 1030¿ 1034.Cepero de García, M. C., Restrepo R., S., Franco-Molano, A. E., Cárdenas T., M., & Vargas E., N. (2012). Biologia de Hongos (Primera Ed). Bogotá: Universidad de los Andes.Cicatiello, P., Gravagnuolo, A. M., Gnavi, G., Varese, G. C., & Giardina, P. (2016). Marine fungi as source of new hydrophobins. International Journal of Biological Macromolecules, 92, 1229¿1233.Cox, A. R., Aldred, D. L., & Russell, A. B. (2009). Exceptional stability of food foams using class II hydrophobin HFBII. Food Hydrocolloids, 23, 366¿376.Cox, A. R., Cagnol, F., Russell, A. B., & Izzard, M. J. (2007). Surface properties of class ii hydrophobins from Trichoderma reesei and influence on bubble stability. Langmuir¿: The ACS Journal of Surfaces and Colloids, 23(15), 7995¿8002.Dimitrova, L. M., Petkov, P. V., Kralchevsky, P. A., Stoyanov, S. D., & Pelan, E. G. (2016). Production and characterization of stable foams with fine bubbles from solutions of hydrophobin HFBII and its mixtures with other proteins. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 1¿13EFE. (2014, December 10). Biotecnología en Colombia. El Tiempo.Fameau, A.-L., & Salonen, A. (2014). Effect of particles and aggregated structures on the foam stability and aging. Comptes Rendus Physique, 15, 748¿760.Gil, J. A., Vargas M., L. J., Florez A., Ó. A., & Tobón Z., G. E. (2009). THE EFFECT OF THE SOLVENT RECRYSTALLIZATION AND PARTICLE SIZE ON WETTABILITY OF IBUPROFEN. Vitae, Revista de La Facultad de Química Farmacéutica, 16, 49¿54.Green, A. J., Littlejohn, K. a., Hooley, P., & Cox, P. W. (2013). Formation and stability of food foams and aerated emulsions: Hydrophobins as novel functional ingredients. Current Opinion in Colloid and Interface Science, 18(4), 292¿301.Haas Jimoh Akanbi, M., Post, E., Meter-Arkema, A., Rink, R., Robillard, G. T., Wang, X., ¿ Scholtmeijer, K. (2010). Use of hydrophobins in formulation of water insoluble drugs for oral administration. Colloids and Surfaces. B, Biointerfaces, 75(2), 526¿31.Hakala, T. J., Metsäjoki, J., Granqvist, N., Milani, R., Szilvay, G. R., Elomaa, O., ¿ Li, F. (2015). Adsorption and lubricating properties of HFBII hydrophobins and diblock copolymer poly(methyl methacrylate-b-sodium acrylate) additives in water-lubricated copper vs. a-C:H contacts. Tribology International, 90, 60¿66.Hektor, H. J., & Scholtmeijer, K. (2005). Hydrophobins: proteins with potential. Current Opinion in Biotechnology, 16(4), 434¿439.Huang, Y., Mijiti, G., Wang, Z., Yu, W., Fan, H., Zhang, R., & Liu, Z. (2015). Functional analysis of the class II hydrophobin gene HFB2-6 from the biocontrol agent Trichoderma asperellum ACCC30536. Microbiological Research, 171, 8¿20.Israelichvili, J. (1991). Thermodynamic Principles of Self-Assembly - Chp. 19. Intermolecular & Surface ForcesJackson, A. M., Whipps, J. M., & Lynch, J. M. (1991). Effects of temperature, pH and water potential on growth of four fungi with disease biocontrol potential. World Journal of Microbiology & Biotechnology, 7(4), 494¿501.Jimenez-Junca, C., Sher, A., Gumy, J.-C., & Niranjan, K. (2015). Production of milk foams by steam injection: The effects of steam pressure and nozzle design. Journal of Food Engineering, 166, 247¿254.Kang, J., Hua, X., Yang, R., Chen, Y., & Yang, H. (2015). Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration. Food Chemistry, 180, 98¿105.Khalesi, M., Gebruers, K., & Derdelinckx, G. (2015). Recent Advances in Fungal Hydrophobin Towards Using in Industry. The Protein Journal, 34(4), 243¿255.Khalesi, M., Venken, T., Deckers, S., Winterburn, J., Shokribousjein, Z., Gebruers, K., ¿ Derdelinckx, G. (2013). A novel method for hydrophobin extraction using CO2 foam fractionation system. Industrial Crops and Products, 43, 372¿377.Khondee, N., Tathong, S., Pinyakong, O., Müller, R., Soonglerdsongpha, S., Ruangchainikom, C., ¿ Luepromchai, E. (2015). Lipopeptide biosurfactant production by chitosan-immobilized Bacillus sp. GY19 and their recovery by foam fractionation. Biochemical Engineering Journal, 93, 47¿54.Lee, S., Røn, T., Pakkanen, K. I., & Linder, M. (2015). Hydrophobins as aqueous lubricant additive for a soft sliding contact. Colloids and Surfaces. B, Biointerfaces, 125, 264¿9.Li, X., & Stevenson, P. (2012). Foam fractionation. In Foam engineering (Primera, pp. 307¿330). United Kingdom: John Wiley & Sons.https://hdl.handle.net/10818/27994262795TE0863950 Páginas.Las hidrofobinas son proteínas anfipáticas producidas por hongos filamentosos y actualmente se reportan como biosurfactantes de elevado potencial industrial para aplicaciones en emulsiones, espumas, biosensores, bioremediación y otras más. Estos son péptidos de bajo peso molecular secretados durante la liberación de propágulos, la adhesión a superficies, interacciones con el hospedero y, en general, en procesos biológicos del hongo que involucran interacciones con interfases. En este proyecto se buscó utilizar hidrofobinas producidas por la cepa Trichoderma harzianum para ser evaluadas como agentes espumantes. Primero, se ajustó el crecimiento del hongo a un modelo logístico variando la concentración de la fuente de carbono y el pH inicial del medio. Con esto se determinó que a pH 7 y concentración de glucosa de 20 y 30 g/L fueron las condiciones más favorables para la esporulación del microorganismo, proceso relacionado a la producción de hidrofobinas clase II. Luego, la concentración de estas proteínas se realizó mediante fraccionamiento por espumado con CO2, seguido de loifilización. Mediante electroforesis SDS-PAGE tris-tricina, se detectaron bandas de proteínas de 7 y 14 kDa que presentan actividad en la interfase debido a que después del fraccionamiento se mantuvieron dichas bandas. Además, se presentó una mayor concentración de bandas en el medio con glucosa de 30 g/L.¿¿spaUniversidad de La SabanaIngeniería QuímicaFacultad de IngenieríaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/restrictedAccesshttp://purl.org/coar/access_right/c_16ecUniversidad de La SabanaIntellectum Repositorio Universidad de la SabanaEspumaLiofilizaciónSoluciones (Química)ElectroforesisCaracterización de espumas acuosas estabilizadas con extracto rico en hidrofobinas extraídas de una cepa de Trichoderma harzianumTesis/Trabajo de grado - Pregradohttp://purl.org/coar/resource_type/c_7a1fhttp://purl.org/coar/version/c_970fb48d4fbd8a85Textoinfo:eu-repo/semantics/bachelorThesishttp://purl.org/redcol/resource_type/TPPublicationORIGINALVivian Estefanía Beltrán Parada (Tesis).pdfVivian Estefanía Beltrán Parada (Tesis).pdfVer documento en PDFapplication/pdf1330699https://intellectum.unisabana.edu.co/bitstreams/7bdf9f62-a0f9-52b7-e053-7e0910accd73/download2775997056c2156f07e43cbabe5fa3e0MD51trueLICENSElicense.txtlicense.txttext/plain; charset=utf-8498https://intellectum.unisabana.edu.co/bitstreams/7bdf9f62-a0fb-52b7-e053-7e0910accd73/downloadf52a2cfd4df262e08e9b300d62c85cabMD53falseAdministratorREADAnonymousREADVivian Estefanía Beltrán Parada (Carta).pdfVivian Estefanía Beltrán Parada (Carta).pdfapplication/pdf1779805https://intellectum.unisabana.edu.co/bitstreams/7bdf9f62-a0fc-52b7-e053-7e0910accd73/download3afe8adb8fe3bdc73c18e4d401fe3259MD54falseTEXTVivian Estefanía Beltrán Parada (Tesis).pdf.txtVivian Estefanía Beltrán Parada (Tesis).pdf.txtExtracted Texttext/plain77092https://intellectum.unisabana.edu.co/bitstreams/7bdf9f62-a3c2-52b7-e053-7e0910accd73/download69ee47e912030686622a24968b864870MD55falseCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81223https://intellectum.unisabana.edu.co/bitstreams/7bdf9f62-a0fa-52b7-e053-7e0910accd73/download7c9ab7f006165862d8ce9ac5eac01552MD52falseAdministratorREADAnonymousREADTHUMBNAILVivian Estefanía Beltrán Parada (Tesis).pdf.jpgVivian Estefanía Beltrán Parada (Tesis).pdf.jpgGenerated Thumbnailimage/jpeg7186https://intellectum.unisabana.edu.co/bitstreams/fbb3e13a-5a7b-41e8-b979-feae3c2e83da/download111e4ddf652116309141c6e127f6a551MD56false10818/27994oai:intellectum.unisabana.edu.co:10818/279942025-12-15 12:38:07.815http://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 Internationalrestrictedhttps://intellectum.unisabana.edu.coIntellectum Repositorio Universidad de La Sabanacontactointellectum@unisabana.edu.coPGEgcmVsPSJsaWNlbnNlIiBocmVmPSJodHRwOi8vY3JlYXRpdmVjb21tb25zLm9yZy9saWNlbnNlcy9ieS1uYy1uZC8zLjAvIj48aW1nIGFsdD0iTGljZW5jaWEgQ3JlYXRpdmUgQ29tbW9ucyIgc3R5bGU9ImJvcmRlci13aWR0aDowIiBzcmM9Imh0dHA6Ly9pLmNyZWF0aXZlY29tbW9ucy5vcmcvbC9ieS1uYy1uZC8zLjAvODh4MzEucG5nIiAvPjwvYT48YnIgLz5Fc3RlIDxzcGFuIHhtbG5zOmRjdD0iaHR0cDovL3B1cmwub3JnL2RjL3Rlcm1zLyIgaHJlZj0iaHR0cDovL3B1cmwub3JnL2RjL2RjbWl0eXBlL1RleHQiIHJlbD0iZGN0OnR5cGUiPm9icmE8L3NwYW4+IGVzdMOhIGJham8gdW5hIDxhIHJlbD0ibGljZW5zZSIgaHJlZj0iaHR0cDovL2NyZWF0aXZlY29tbW9ucy5vcmcvbGljZW5zZXMvYnktbmMtbmQvMy4wLyI+bGljZW5jaWEgQ3JlYXRpdmUgQ29tbW9ucyBSZWNvbm9jaW1pZW50by1Ob0NvbWVyY2lhbC1TaW5PYnJhRGVyaXZhZGEgMy4wIFVucG9ydGVkPC9hPi4K

Caracterización de espumas acuosas estabilizadas con extracto rico en hidrofobinas extraídas de una cepa de Trichoderma harzianum

Publicaciones similares