Rodríguez Pineda, L. M., Muñoz Prieto, E. d. J., Rius Alonso, C. A., & Palacios Alquisira, J. (2018). Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation.
Chicago Style (17th ed.) CitationRodríguez Pineda, Lina María, Efren de Jesús Muñoz Prieto, Carlos Antonio Rius Alonso, and Joaquín Palacios Alquisira. Preparation and Characterization of Potato Starch Microparticles with Acrylamide by Microwave Radiation. 2018.
MLA (8th ed.) CitationRodríguez Pineda, Lina María, et al. Preparation and Characterization of Potato Starch Microparticles with Acrylamide by Microwave Radiation. 2018.
Warning: These citations may not always be 100% accurate.