Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest

1 recurso en línea (páginas 484-490).

Autores:

Tipo de recurso:: article

Fecha de publicación:: 2018

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:: eng

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network_name_str	RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.none.fl_str_mv	Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest Análisis de la producción de capítulos florales y aceite esencial de cultivares de manzanilla (Chamomilla recutita) en diferentes épocas de cosecha
title	Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest
spellingShingle	Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest Matsushita, Milton Satoshi Manzanilla: Chamomilla recutita Aceites esenciales Agrosavia Medicinal plant Productivity Chemical composition Genetic potential Harvest time Planta medicinal
title_short	Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest
title_full	Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest
title_fullStr	Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest
title_full_unstemmed	Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest
title_sort	Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest
dc.creator.none.fl_str_mv	Matsushita, Milton Satoshi Deschamps, Cícero Corrêa Júnior, Cirino Machado, Marília Pereira
author	Matsushita, Milton Satoshi
author_facet	Matsushita, Milton Satoshi Deschamps, Cícero Corrêa Júnior, Cirino Machado, Marília Pereira
author_role	author
author2	Deschamps, Cícero Corrêa Júnior, Cirino Machado, Marília Pereira
author2_role	author author author
dc.subject.none.fl_str_mv	Manzanilla: Chamomilla recutita Aceites esenciales Agrosavia Medicinal plant Productivity Chemical composition Genetic potential Harvest time Planta medicinal
topic	Manzanilla: Chamomilla recutita Aceites esenciales Agrosavia Medicinal plant Productivity Chemical composition Genetic potential Harvest time Planta medicinal
description	1 recurso en línea (páginas 484-490).
publishDate	2018
dc.date.none.fl_str_mv	2018-05-04 2019-11-06T16:33:17Z 2019-11-06T16:33:17Z
dc.type.none.fl_str_mv	Artículo de revista http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85
format	article
status_str	publishedVersion
dc.identifier.none.fl_str_mv	Matsushita, M. S. y otros. (2018). Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest. Revista Colombiana de Ciencias Hortícolas, 12(2), 484-490. DOI: http://doi.org/10.17584/rcch.2018v12i2.7518. http://repositorio.uptc.edu.co/handle/001/2913 2422-3719 http://repositorio.uptc.edu.co/handle/001/2913 10.17584/rcch.2018v12i2.7518
identifier_str_mv	Matsushita, M. S. y otros. (2018). Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest. Revista Colombiana de Ciencias Hortícolas, 12(2), 484-490. DOI: http://doi.org/10.17584/rcch.2018v12i2.7518. http://repositorio.uptc.edu.co/handle/001/2913 2422-3719 10.17584/rcch.2018v12i2.7518
url	http://repositorio.uptc.edu.co/handle/001/2913
dc.language.none.fl_str_mv	eng
language	eng
dc.relation.none.fl_str_mv	Amaral, W., C. Deschamps, M.P. Machado, H.S. Koehler, A.P. Scheer, L. Cocco, and C. Yamamoto. 2012. Avaliação de germoplasma de camomila e densidade de semeadura na produção e composição do óleo essencial. Hortic. Bras. 30(2), 195-200. Doi: 10.1590/ S0102-05362012000200003 Amiri, S. and S. Sharafzadeh. 2014. Essential oil components of German chamomile cultivated in Firoozabad, Iran. Orient. J. Chem. 30(1), 365-367. Doi: 10.13005/ ojc/300151 Bezerra, S.B., L.K.A.M. Leal, N.A.P. Nogueira, and A.R. Campos. 2009. Bisabolol-induced gastroprotection against acute gastric lesions: role of prostaglandins, nitric oxide, and K+ ATP channels. J. Medic. Food 12, 1403-1406. Doi: 10.1089/jmf.2008.0290 Corrêa Júnior, C. 1995. “Mandirituba”: nova cultivar brasileira de camomila. Hortic. Bras. 13, 61. Corrêa Júnior, C., M.C. Scheffer, A.V. Borsato, and E. Dranka. 2008. O cultivo da camomila [Chamomilla recutita (L.) Rauschert]. Instituto Emater, Curitiba, Brazil Embrapa. 1999. Sistema Brasileiro de Classificação de Solos. Embrapa-CNPS, Rio de Janeiro, Brazil. Helmig, H., J. Ortega, A. Guenther, J.D. Herrick, and C. Geron. 2006. Sesquiterpene emissions from loblolly pine and their potential contribution to biogenic aerosol formation in the Southeastern US. Atmos. Environ. 40(22), 4150-4157. Doi: 10.1016/j. atmosenv.2006.02.035 Hendawy, S.F., A.G. El-Gendy, A.E. El-Gohary, M.S. Hussein, K. Danova, and E.A. Omer. 2015. Evaluation of biomass formation, essential oil yield and composition of four different Matricaria recutita L. cultivars grown in Egypt. World J. Pharm. Sci. 3(5), 830-839. Homami, S.S., K. Jaimand, M.B. Rezaee, and R. Afzalzadeh. 2016. Comparative studies of different extraction methods of essential oil from Matricaria recutita L. Iran. J. Chil. Chem. Soc. 61(2), 2982-2984. Doi: 10.4067/ S0717-97072016000200026 Khourgami, A., G. Sharafi, D. Ahmadiand, and Z. Bitarafan. 2012. Changes of German chamomile essential oil content in response to different plant densities and nitrogen rates. Int. J. Sci. Adv. Technol. 2(4), 19-24. Mckay, D.L. and J.B. Blumberg. 2006. A review of the bioactive and potential health benefits ofchamomiletea (Matricaria recutita L.). Phytother. Res. 20, 519-530. Doi: 10.1002/ptr.1900 Motl, O., M. Felklová, V. Lukes, and M. Jasicovà. 1977. GLC analysis and chemical types of chamomile essential oil. Arch. Pharm. 310(3), 210-215. Doi: 10.1002/ ardp.19773100306 Neuhaus-Carlisle, K., W. Vierling, and H. Wagner. 1997. Screening of plant extracts and plant constituents for calcium-channel blocking activity. Phytomedicine 4(1), 67-69. Doi: 10.1016/S0944-7113(97)80030-X Nogueira, M.A. and A. Minetto. 2004. Controle de qualidade de chás de camomila (Matricaria recutita L.) comercializados na cidade de Cascavel e regiões. Rev. Varia Sci. 4(8), 113-120. Palmer-Young, E.C., D. Veit, J. Gershenzon, and M.C. Schuman. 2015. The sesquiterpenes (E)-β-farnesene and (E)-α-bergamotene quench ozone but fail to protect the wild tabacco Nicotiana attenuate from ozone, UVB, and drought stresses. PLoS ONE 10(6), e0127296. Doi: 10.1371/journal.pone.0127296 Pavan, M.A., M.F. Bloch, H.C. Zempulski, M. Miyazawa, and D.C. Zoocler. 1992. Manual de análise química do solo e controle de qualidade. Instituto Agronômico do Paraná (IAPAR), Londrina, Brazil Pino, J.A., R. Marbot, J. Agüero, and V. Fuentes. 2000. Essential oil of chamomile Chamomilla recutita (L.) Rausch from Cuba. J. Essent. Oil Bear. Pl. 3(1), 1-3. Doi: 10.1080/0972060X.2005.10643411 Pino, J.A., F. Bayat, R. Marbot, and J. Aguero. 2002. Essential oil of chamomile Chamomilla recutita (L.) Rausch from Iran. J. Essent. Oil Res. 14, 407-408. Doi: 10.1080/10412905.2002.9699903 Salamon, I. 1992. Chamomile: a medicinal plant. The Herb, Spice, and Medicinal Plant Digest 10(1), 1-4. Schilcher, H. 1973. Neuere Erkenntnisse bei der Qualitätsbeurteilung von Kamillenblüten bzw. Kamillenöl. Teil 2: Qualitative Beurteilung des Ätherischen Öles in Chamomillae Blüten. Planta Medica 23, 132-144. Schmelz, E.A., H.T. Alborn, and J.H. Tumlinson. 2001. The influence of intact-plant and excised-leaf bioassay designs on volicitin and jasmonic acid-induced sesquiterpene volatile release in Zea mays. Planta 214(2), 171-179. Doi: 10.1007/s004250100603 Senkovski, A. and G. Azevedo. 2016. Conheça o Paraná que acalma o Brasil In: https://www.gazetadopovo.com. br/agronegocio/agricultura/conheca-o-parana-que-acalma- o-brasil-2t22uulbq85g9nfs9zn834c0z; consulted: November, 2017 Silva, F.A.S.E. and C.A.V.A. Azevedo. 2006. A new version of the assistat – statistical assistance software. pp. 393-396. In: World Congress on Computers in Agriculture, Orlando, FL. Silva, M.G., S.F. Oliveira, L.J. Quintans-Junior, T.M.L. Oliveira, and M.F.F.M. Diniz. 2005. Investigação do efeito analgésico central e anti-inflamatório de Conocliniopsis prasiifolia (DC) R.M. King & H. Robinson em Roedores. Acta Farm. Bonaer. 24(4), 533-537. Simepar (Sistema Meteorológico do Paraná). 2015. Estação meteorológica de Pinhais, Boletim. Curitiba, Brazil. Singh, O., K. Khanam, N. Misra, and M.K. Srivastava. 2011. Chamomile (Matricaria chamomilla L.): an overview. Phcog. Rev. 5(9), 82-95. Doi: 10.4103/0973-7847.79103 Tadrent, W., A. Kabouche, R. Touzani, and Z. Kabouche. 2016. Chemotypes investigation of essential oils of Chamomile herbs: a short review. J. Mater. Environ. Sci. 7(4), 1229-1235. Waleczek, K.J., C.H.M. Marques, B. Hempel, and P.C. Schmidt. 2003. Phase solubility studies of pure (2)-a-bisabolol and camomile essential oil with b-cyclodextrin. Eur. J. Pharm. Biopharm. 55, 247-251. Doi: 10.1016/ S0939-6411(02)00166-2 Revista Colombiana de Ciencias Hortícolas;Volumen 12, número 2 (Mayo-Agosto 2018)
dc.rights.none.fl_str_mv	Copyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombia https://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv	Copyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombia https://creativecommons.org/licenses/by-nc-nd/4.0/ Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_abf2
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dc.publisher.none.fl_str_mv	Universidad Pedagógica y Tecnológica de Colombia
publisher.none.fl_str_mv	Universidad Pedagógica y Tecnológica de Colombia
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spelling	Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvestAnálisis de la producción de capítulos florales y aceite esencial de cultivares de manzanilla (Chamomilla recutita) en diferentes épocas de cosechaMatsushita, Milton SatoshiDeschamps, CíceroCorrêa Júnior, CirinoMachado, Marília PereiraManzanilla: Chamomilla recutitaAceites esencialesAgrosaviaMedicinal plantProductivityChemical compositionGenetic potentialHarvest timePlanta medicinal1 recurso en línea (páginas 484-490).La manzanilla [Chamomilla recutita (L.) Rauschert] pertenece a la familia Asteraceae y es parte de un gran grupo de plantas medicinales cultivadas y utilizadas en Brasil y en todo el mundo. El objetivo de este estudio fue evaluar la productividad de capítulos florales junto con el contenido y composición del aceite esencial de cuatro cultivares de manzanilla en tres períodos de cosecha. Se ha llevado a cabo el experimento en la Estación Experimental de Canguiri (UFPR) en el período del 15 de mayo hasta el 09 septiembre de 2015. Se evaluaron cuatro cultivares comerciales de manzanilla adquiridos en diferentes países: Twinings (Inglaterra), Auchan (España), Lipton (Escocia) y Mandirituba (Brasil), que tradicionalmente se cultivan en Paraná. El diseño experimental fue de bloques al azar a través de un factorial 4×3 (4 cultivares y 3 períodos de cosecha) y con cuatro repeticiones. A los 96 días tras la plantación se realizaron cosechas manuales, en un total de tres cosechas. Después de cada cosecha, se sometieron los capítulos a secado. La extracción de aceite esencial y la identificación de los componentes químicos del aceite esencial se realizaron en el Laboratorio de Ecofisiología de UFPR. La época de cosecha afectó la producción de capítulos y aceite esencial, siendo mayor en la primera (276,9 y 0,71 kg ha-1, respectivamente) y tercera cosechas (262,6 y 0,77 kg ha-1, respectivamente). Los cultivares y las cosechas no tuvieron influencia sobre el porcentaje de aceite esencial (0,22 a 0,29%) obtenido de los capítulos de las flores, pero contribuyen con la definición del compuesto químico a producirse.Chamomile [Chamomilla recutita (L.) Rauschert] belongs to the Asteraceae family and is part of a large medicinal plant group that is cultivated and used in Brazil and in the world. The objective of this study was to evaluate the floral capitula productivity and essential oil content and composition of four cultivars of chamomile in three harvesting periods. The experiment was conducted at the Canguiri Experimental Station (UFPR) from May 15th to September 9th, 2015. Four cultivars of chamomile were evaluated, from commercial products purchased in different countries: Twinings (England), Auchan (Spain), Lipton (Scotland) and Mandirituba (Brazil), which is traditionally grown in Paraná. The experiment design used randomized blocks in a 4×3 factorial scheme (4 cultivars and 3 harvesting periods), with four replicates. At 96 days after planting, manual harvests were performed, for a total of three harvests. After each harvest, the floral chapters were dried. The extraction of the essential oil and the identification of the chemical constituents of the essential oil were carried out in the Laboratory of Ecophysiology of UFPR. The harvest time affected the productivity of the floral capitula and essential oil, being higher in the first (276.9 and 0.71 kg ha-1, respectively) and third harvests (262.6 and 0.77 kg ha-1, respectively). The cultivars and harvests did not influence the essential oil percentage (0.22 to 0.29%) obtained from the floral capitula; however, they contributed to the definition of the produced chemical compound.Bibliografía y webgrafía: páginas 489-490Universidad Pedagógica y Tecnológica de Colombia2019-11-06T16:33:17Z2019-11-06T16:33:17Z2018-05-04Artículo de revistahttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTexthttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85application/pdfapplication/pdfMatsushita, M. S. y otros. (2018). Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest. Revista Colombiana de Ciencias Hortícolas, 12(2), 484-490. DOI: http://doi.org/10.17584/rcch.2018v12i2.7518. http://repositorio.uptc.edu.co/handle/001/29132422-3719http://repositorio.uptc.edu.co/handle/001/291310.17584/rcch.2018v12i2.7518https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7518/7110reponame:RiUPTC: Repositorio Institucional UPTCinstname:Universidad Pedagógica y Tecnológica de Colombiainstacron:Universidad Pedagógica y Tecnológica de ColombiaengAmaral, W., C. Deschamps, M.P. Machado, H.S. Koehler, A.P. Scheer, L. Cocco, and C. Yamamoto. 2012. Avaliação de germoplasma de camomila e densidade de semeadura na produção e composição do óleo essencial. Hortic. Bras. 30(2), 195-200. Doi: 10.1590/ S0102-05362012000200003Amiri, S. and S. Sharafzadeh. 2014. Essential oil components of German chamomile cultivated in Firoozabad, Iran. Orient. J. Chem. 30(1), 365-367. Doi: 10.13005/ ojc/300151Bezerra, S.B., L.K.A.M. Leal, N.A.P. Nogueira, and A.R. Campos. 2009. Bisabolol-induced gastroprotection against acute gastric lesions: role of prostaglandins, nitric oxide, and K+ ATP channels. J. Medic. Food 12, 1403-1406. Doi: 10.1089/jmf.2008.0290Corrêa Júnior, C. 1995. “Mandirituba”: nova cultivar brasileira de camomila. Hortic. Bras. 13, 61.Corrêa Júnior, C., M.C. Scheffer, A.V. Borsato, and E. Dranka. 2008. O cultivo da camomila [Chamomilla recutita (L.) Rauschert]. Instituto Emater, Curitiba, BrazilEmbrapa. 1999. Sistema Brasileiro de Classificação de Solos. Embrapa-CNPS, Rio de Janeiro, Brazil.Helmig, H., J. Ortega, A. Guenther, J.D. Herrick, and C. Geron. 2006. Sesquiterpene emissions from loblolly pine and their potential contribution to biogenic aerosol formation in the Southeastern US. Atmos. Environ. 40(22), 4150-4157. Doi: 10.1016/j. atmosenv.2006.02.035Hendawy, S.F., A.G. El-Gendy, A.E. El-Gohary, M.S. Hussein, K. Danova, and E.A. Omer. 2015. Evaluation of biomass formation, essential oil yield and composition of four different Matricaria recutita L. cultivars grown in Egypt. World J. Pharm. Sci. 3(5), 830-839.Homami, S.S., K. Jaimand, M.B. Rezaee, and R. Afzalzadeh. 2016. Comparative studies of different extraction methods of essential oil from Matricaria recutita L. Iran. J. Chil. Chem. Soc. 61(2), 2982-2984. Doi: 10.4067/ S0717-97072016000200026Khourgami, A., G. Sharafi, D. Ahmadiand, and Z. Bitarafan. 2012. Changes of German chamomile essential oil content in response to different plant densities and nitrogen rates. Int. J. Sci. Adv. Technol. 2(4), 19-24.Mckay, D.L. and J.B. Blumberg. 2006. A review of the bioactive and potential health benefits ofchamomiletea (Matricaria recutita L.). Phytother. Res. 20, 519-530. Doi: 10.1002/ptr.1900Motl, O., M. Felklová, V. Lukes, and M. Jasicovà. 1977. GLC analysis and chemical types of chamomile essential oil. Arch. Pharm. 310(3), 210-215. Doi: 10.1002/ ardp.19773100306Neuhaus-Carlisle, K., W. Vierling, and H. Wagner. 1997. Screening of plant extracts and plant constituents for calcium-channel blocking activity. Phytomedicine 4(1), 67-69. Doi: 10.1016/S0944-7113(97)80030-XNogueira, M.A. and A. Minetto. 2004. Controle de qualidade de chás de camomila (Matricaria recutita L.) comercializados na cidade de Cascavel e regiões. Rev. Varia Sci. 4(8), 113-120.Palmer-Young, E.C., D. Veit, J. Gershenzon, and M.C. Schuman. 2015. The sesquiterpenes (E)-β-farnesene and (E)-α-bergamotene quench ozone but fail to protect the wild tabacco Nicotiana attenuate from ozone, UVB, and drought stresses. PLoS ONE 10(6), e0127296. Doi: 10.1371/journal.pone.0127296Pavan, M.A., M.F. Bloch, H.C. Zempulski, M. Miyazawa, and D.C. Zoocler. 1992. Manual de análise química do solo e controle de qualidade. Instituto Agronômico do Paraná (IAPAR), Londrina, BrazilPino, J.A., R. Marbot, J. Agüero, and V. Fuentes. 2000. Essential oil of chamomile Chamomilla recutita (L.) Rausch from Cuba. J. Essent. Oil Bear. Pl. 3(1), 1-3. Doi: 10.1080/0972060X.2005.10643411Pino, J.A., F. Bayat, R. Marbot, and J. Aguero. 2002. Essential oil of chamomile Chamomilla recutita (L.) Rausch from Iran. J. Essent. Oil Res. 14, 407-408. Doi: 10.1080/10412905.2002.9699903Salamon, I. 1992. Chamomile: a medicinal plant. The Herb, Spice, and Medicinal Plant Digest 10(1), 1-4.Schilcher, H. 1973. Neuere Erkenntnisse bei der Qualitätsbeurteilung von Kamillenblüten bzw. Kamillenöl. Teil 2: Qualitative Beurteilung des Ätherischen Öles in Chamomillae Blüten. Planta Medica 23, 132-144.Schmelz, E.A., H.T. Alborn, and J.H. Tumlinson. 2001. The influence of intact-plant and excised-leaf bioassay designs on volicitin and jasmonic acid-induced sesquiterpene volatile release in Zea mays. Planta 214(2), 171-179. Doi: 10.1007/s004250100603Senkovski, A. and G. Azevedo. 2016. Conheça o Paraná que acalma o Brasil In: https://www.gazetadopovo.com. br/agronegocio/agricultura/conheca-o-parana-que-acalma- o-brasil-2t22uulbq85g9nfs9zn834c0z; consulted: November, 2017Silva, F.A.S.E. and C.A.V.A. Azevedo. 2006. A new version of the assistat – statistical assistance software. pp. 393-396. In: World Congress on Computers in Agriculture, Orlando, FL.Silva, M.G., S.F. Oliveira, L.J. Quintans-Junior, T.M.L. Oliveira, and M.F.F.M. Diniz. 2005. Investigação do efeito analgésico central e anti-inflamatório de Conocliniopsis prasiifolia (DC) R.M. King & H. Robinson em Roedores. Acta Farm. Bonaer. 24(4), 533-537.Simepar (Sistema Meteorológico do Paraná). 2015. Estação meteorológica de Pinhais, Boletim. Curitiba, Brazil.Singh, O., K. Khanam, N. Misra, and M.K. Srivastava. 2011. Chamomile (Matricaria chamomilla L.): an overview. Phcog. Rev. 5(9), 82-95. Doi: 10.4103/0973-7847.79103Tadrent, W., A. Kabouche, R. Touzani, and Z. Kabouche. 2016. Chemotypes investigation of essential oils of Chamomile herbs: a short review. J. Mater. Environ. Sci. 7(4), 1229-1235.Waleczek, K.J., C.H.M. Marques, B. Hempel, and P.C. Schmidt. 2003. Phase solubility studies of pure (2)-a-bisabolol and camomile essential oil with b-cyclodextrin. Eur. J. Pharm. Biopharm. 55, 247-251. Doi: 10.1016/ S0939-6411(02)00166-2Revista Colombiana de Ciencias Hortícolas;Volumen 12, número 2 (Mayo-Agosto 2018)Copyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombiahttps://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf22021-06-14T21:54:01Z

Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest

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