Editorial Note
In order to guarantee our survival, technology transforms food production by controlling biotic and abiotic conditions to achieve the best results. The genetics of the crops were modified, pests, diseases and weeds are controlled, the times and quantities of irrigation required are determined, micro...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6861
- Fecha de publicación:
- 2023
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17075
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16982
https://repositorio.uptc.edu.co/handle/001/17075
- Palabra clave:
- Soil
Climate Change
Horticulturae
Suelo
Cambio Climático
Horticultura
- Rights
- License
- Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas