Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce
Composting is an alternative for recycling biodegradable organic solid wastes, turning them into fertilizers for agriculture and avoiding improper disposal in landfills. Thus, the objective of the present study was to evaluate the physical-chemical and microbiological quality of a compound produced...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6988
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16835
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7902
https://repositorio.uptc.edu.co/handle/001/16835
- Palabra clave:
- Lactuca sativa L.
fertilization
urban agriculture
waste management
vegetable production
Horticulture
lettuce
nutrition of crops
Lactuca sativa L.
fertilización
agricultura urbana
manejo de residuos
producción de hortalizas
Horticultura
lechuga
nutrición
Lactuca sativa L.
fertilisation
agriculture urbaine
la gestion des déchets
production de légumes
Horticulture
Laitue
Nutrition des cultures
Lactuca sativa L.
fecondazione
agricoltura urbana
gestione dei rifiuti
produzione vegetale
Orticoltura
Lattuga
crop Nutrizione
Lactuca sativa L.
fertilização
agricultura urbana
gestão de resíduos
produção vegetal
Horticultura
Alface
Nutrição de Colheita
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/
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| dc.title.en-US.fl_str_mv |
Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| dc.title.es-ES.fl_str_mv |
Efecto del compost de residuos orgánicos domiciliares, vegetales y estiércol en el crecimiento de lechuga |
| title |
Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| spellingShingle |
Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce Lactuca sativa L. fertilization urban agriculture waste management vegetable production Horticulture lettuce nutrition of crops Lactuca sativa L. fertilización agricultura urbana manejo de residuos producción de hortalizas Horticultura lechuga nutrición Lactuca sativa L. fertilisation agriculture urbaine la gestion des déchets production de légumes Horticulture Laitue Nutrition des cultures Lactuca sativa L. fecondazione agricoltura urbana gestione dei rifiuti produzione vegetale Orticoltura Lattuga crop Nutrizione Lactuca sativa L. fertilização agricultura urbana gestão de resíduos produção vegetal Horticultura Alface Nutrição de Colheita |
| title_short |
Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| title_full |
Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| title_fullStr |
Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| title_full_unstemmed |
Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| title_sort |
Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| dc.subject.en-US.fl_str_mv |
Lactuca sativa L. fertilization urban agriculture waste management vegetable production Horticulture lettuce nutrition of crops |
| topic |
Lactuca sativa L. fertilization urban agriculture waste management vegetable production Horticulture lettuce nutrition of crops Lactuca sativa L. fertilización agricultura urbana manejo de residuos producción de hortalizas Horticultura lechuga nutrición Lactuca sativa L. fertilisation agriculture urbaine la gestion des déchets production de légumes Horticulture Laitue Nutrition des cultures Lactuca sativa L. fecondazione agricoltura urbana gestione dei rifiuti produzione vegetale Orticoltura Lattuga crop Nutrizione Lactuca sativa L. fertilização agricultura urbana gestão de resíduos produção vegetal Horticultura Alface Nutrição de Colheita |
| dc.subject.es-ES.fl_str_mv |
Lactuca sativa L. fertilización agricultura urbana manejo de residuos producción de hortalizas Horticultura lechuga nutrición |
| dc.subject.fr-FR.fl_str_mv |
Lactuca sativa L. fertilisation agriculture urbaine la gestion des déchets production de légumes Horticulture Laitue Nutrition des cultures |
| dc.subject.it-IT.fl_str_mv |
Lactuca sativa L. fecondazione agricoltura urbana gestione dei rifiuti produzione vegetale Orticoltura Lattuga crop Nutrizione |
| dc.subject.pt-BR.fl_str_mv |
Lactuca sativa L. fertilização agricultura urbana gestão de resíduos produção vegetal Horticultura Alface Nutrição de Colheita |
| description |
Composting is an alternative for recycling biodegradable organic solid wastes, turning them into fertilizers for agriculture and avoiding improper disposal in landfills. Thus, the objective of the present study was to evaluate the physical-chemical and microbiological quality of a compound produced from organic residues and its performance in the development and productivity of a crisp lettuce cultivar (Lactuca sativa L.), in greenhouse conditions. For the compost, household waste (food residue) and cattle manure were used at a 1:1 ratio. For the construction of the compost piles, the organic residues were mixed with wood chips. Different concentrations of the mature compost (20, 40, 60, 80, and 100% compost) were evaluated in the lettuce cultivation substrate in a randomized block design, with three replicates. The results showed that the organic compost had physical-chemical and microbiological characteristics within agronomic use patterns that, when added to the coconut fiber substrate, favored lettuce production, promoting a 63% increase in plant height and 75% increase in the number of leaves. |
| publishDate |
2018 |
| dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:30Z |
| dc.date.available.none.fl_str_mv |
2024-07-08T14:42:30Z |
| dc.date.none.fl_str_mv |
2018-09-20 |
| dc.type.en-US.fl_str_mv |
Text |
| dc.type.es-ES.fl_str_mv |
Texto |
| dc.type.fr-FR.fl_str_mv |
Texte |
| dc.type.it-IT.fl_str_mv |
Testo |
| dc.type.pt-BR.fl_str_mv |
Texto |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6988 |
| dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a572 |
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http://purl.org/coar/resource_type/c_6988 |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7902 10.17584/rcch.2018v12i2.7902 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/16835 |
| url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7902 https://repositorio.uptc.edu.co/handle/001/16835 |
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10.17584/rcch.2018v12i2.7902 |
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spa |
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spa |
| language |
spa |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7902/7108 |
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http://purl.org/coar/access_right/c_abf2 |
| dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
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http://purl.org/coar/access_right/c_abf489 |
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https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf489 http://purl.org/coar/access_right/c_abf2 |
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application/pdf |
| dc.coverage.en-US.fl_str_mv |
Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016 |
| dc.coverage.es-ES.fl_str_mv |
Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016 |
| dc.coverage.fr-FR.fl_str_mv |
Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016 |
| dc.coverage.it-IT.fl_str_mv |
Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016 |
| dc.coverage.pt-BR.fl_str_mv |
Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016 |
| dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 464-474 |
| dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 464-474 |
| dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 464-474 |
| dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 464-474 |
| dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 464-474 |
| dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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1839633867342872576 |
| spelling |
2018-09-202024-07-08T14:42:30Z2024-07-08T14:42:30Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/790210.17584/rcch.2018v12i2.7902https://repositorio.uptc.edu.co/handle/001/16835Composting is an alternative for recycling biodegradable organic solid wastes, turning them into fertilizers for agriculture and avoiding improper disposal in landfills. Thus, the objective of the present study was to evaluate the physical-chemical and microbiological quality of a compound produced from organic residues and its performance in the development and productivity of a crisp lettuce cultivar (Lactuca sativa L.), in greenhouse conditions. For the compost, household waste (food residue) and cattle manure were used at a 1:1 ratio. For the construction of the compost piles, the organic residues were mixed with wood chips. Different concentrations of the mature compost (20, 40, 60, 80, and 100% compost) were evaluated in the lettuce cultivation substrate in a randomized block design, with three replicates. The results showed that the organic compost had physical-chemical and microbiological characteristics within agronomic use patterns that, when added to the coconut fiber substrate, favored lettuce production, promoting a 63% increase in plant height and 75% increase in the number of leaves.El compostaje se presenta como una alternativa para reciclar residuos sólidos orgánicos biodegradables, transformarlos en fertilizantes para la agricultura y evitar su deposición inadecuada en rellenos sanitarios. De esta forma, el objetivo del presente estudio fue evaluar la calidad físico-química y microbiológica de un compost producido a partir de residuos orgánicos y su desempeño en el desarrollo y productividad del cultivo de lechuga crespa (Lactuca sativa L.), en condiciones de invernadero. La materia prima del compostaje fueron residuos orgánicos domiciliares (restos de alimentos) y estiércol de bovino en proporción 1:1. Para la construcción de los montículos de compost, los residuos orgánicos fueron mezclados con podas de árboles triturados. Diferentes concentraciones de compost madurado, 20, 40, 60, 80 y 100%, fueron incluidos en el sustrato de lechuga en un diseño de bloques al azar con tres repeticiones. Los resultados mostraron que el compost orgánico producido presentó características físico-químicas y microbiológicas dentro de los rangos de utilización agronómica y su adición en el sustrato de fibra de coco, favoreció la producción de lechuga, promoviendo un incremento de 63% en la altura de plantas y 75% en el número de hojas.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7902/7108https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf489http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 464-474Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 464-474Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 464-474Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 464-474Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 464-4742422-37192011-2173Lactuca sativa L.fertilizationurban agriculturewaste managementvegetable productionHorticulturelettucenutrition of cropsLactuca sativa L.fertilizaciónagricultura urbanamanejo de residuosproducción de hortalizasHorticulturalechuganutriciónLactuca sativa L.fertilisationagriculture urbainela gestion des déchetsproduction de légumesHorticultureLaitueNutrition des culturesLactuca sativa L.fecondazioneagricoltura urbanagestione dei rifiutiproduzione vegetaleOrticolturaLattugacrop NutrizioneLactuca sativa L.fertilizaçãoagricultura urbanagestão de resíduosprodução vegetalHorticulturaAlfaceNutrição de ColheitaEffect of organic residue compost made from household waste, plant residues and manure on the growth of lettuceEfecto del compost de residuos orgánicos domiciliares, vegetales y estiércol en el crecimiento de lechugaTextTextoTexteTestoTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6988http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a572http://purl.org/coar/version/c_970fb48d4fbd8a85Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016Ferreira, Daianni Ariane da CostaDias, Nildo da SilvaFerreira, Ana Kaline da CostaVasconcelos, Cybelle Barbosa e LimaSousa Junior, Francisco Souto dePorto, Vania Christina NascimentoFernandes, Cleyton dos SantosVásquez, Manuel Antonio Navarro001/16835oai:repositorio.uptc.edu.co:001/168352025-07-18 11:49:26.366https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |