APA (7th ed.) Citation

(2019). Compositional quality of food obtained with solid state fermentation: Potato and carrot.

Chicago Style (17th ed.) Citation

Compositional Quality of Food Obtained with Solid State Fermentation: Potato and Carrot. 2019.

MLA (8th ed.) Citation

Compositional Quality of Food Obtained with Solid State Fermentation: Potato and Carrot. 2019.

Warning: These citations may not always be 100% accurate.