Vinho & status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História Global

Autores:: Ferri, Gil Karlos
Sueli Nodari, Eunice

Tipo de recurso:: Article of journal

Fecha de publicación:: 2024

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:

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dc.title.es-ES.fl_str_mv	Vinho & status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História Global
title	Vinho & status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História Global
spellingShingle	Vinho & status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História Global Wine Status Global History Vinho status História Global vino estatus historia global
title_short	Vinho & status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História Global
title_full	Vinho & status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História Global
title_fullStr	Vinho & status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História Global
title_full_unstemmed	Vinho & status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História Global
title_sort	Vinho & status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História Global
dc.creator.fl_str_mv	Ferri, Gil Karlos Sueli Nodari, Eunice
dc.contributor.author.eng.fl_str_mv	Ferri, Gil Karlos Sueli Nodari, Eunice
dc.subject.none.fl_str_mv	Wine Status Global History Vinho status História Global vino estatus historia global
topic	Wine Status Global History Vinho status História Global vino estatus historia global
publishDate	2024
dc.date.accessioned.none.fl_str_mv	2024-07-01 00:00:00 2026-04-16T17:36:03Z
dc.date.available.none.fl_str_mv	2024-07-01 00:00:00
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dc.relation.references.none.fl_str_mv	Atkin, T.; Thach, L. (2012). Millennial wine consumers: risk perception and information search. Wine Economics and Policy, 01, 54-62. https://doi.org/10.1016/j.wep.2012.08.002 Banks, G.; Overton, J. (2010). Old World, New World, Third World? Reconceptualising the Worlds of Wine. Journal of Wine Research, 21(01), 57-75. https://doi.org/10.1080/09571264.2010.495854 Bourdieu, P. (2016). La Distinction: critique sociale du jugement [1979]. Paris: Éditions de Minuit. Bianchin, F. et al. (2016). L’eredità della Serenissima: vigneti e vini nell’area della DOC Venezia. Treviso: Consorzio Vini Venezia. Brunn, S. D.; Kehrein, R. orgs. (2019). Handbook of the Changing World Language Map. Cham: Springer. https://doi.org/10.1007/978-3-319-73400-2_213-2 Cavanaugh, J. R. (2007). Making Salami, Producing Bergamo: the transformation of value. Ethnos – Journal of Anthropology, 72(02), 149-172. https://doi.org/10.1080/00141840701387853 Charters, S. (2006). Wine and Society: the social and cultural context of a drink. Oxford: Butterworth-Heinemann. Dubois, M. et al. (2021). Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal? Journal of Wine Economics, 16(02), 131-168. https://doi.org/10.1017/jwe.2021.19 Gladstones, J. S. (2011). Wine, terroir and climate change. Kent Town, Australia: Wakefield Press. Grigg, D. (2004). Wine, Spirits and Beer: world patterns of consumption. Geography, 89(02), 99-110. http://www.jstor.org/stable/40573955 Järlehed, J.; Moriarty, M. (2018). Culture and class in a glass. Language & Communication, 62, 26-38. https://doi.org/10.1016/j.langcom.2018.05.003 Revista Veja, n. 2666, 25 dez. 2019. https://veja.abril.com.br/economia/falta-humildade-ao-vinho-brasileiro-diz-unico-master-of-wine-do-pais Larsimont, R.; Martín, F. (2018). Indicaciones geográficas: los "límites" de la calidad. Unidiversidad UNCUYO. https://www.researchgate.net/publication/329450582_Indicaciones_geograficas_Los_limites_de_la_calidad Marx, K. (2000). Economic and Philosophic Manuscripts of 1844. https://www.marxists.org/archive/marx/works/download/pdf/Economic-Philosophic-Manuscripts-1844.pdf Mcintyre, J. (2011). Adam Smith and Faith in the Transformative Qualities of Wine in Colonial New South Wales. Australian Historical Studies, 42(02), 194-211. http://dx.doi.org/10.1080/1031461X.2011.560611 Mcintyre, J. et al. (2019). “They are among the Best Workers, Learning the Ways of a Vineyard Quickly”: Aboriginal People, Drinking, and Labor in the Early Australian Wine Industry. Global Food History, 05(01/02), 45-66. https://doi.org/10.1080/20549547.2019.1569442 Morales, O. G. org. (2018). Vitivinicultura y celebraciones vendimiales. Mendoza: INCIHUSA. https://www.argentina.gob.ar/sites/default/files/vitiviniculturayvendimias_incihusa.pdf Negro, A. L.; Silva, S. orgs. (2001). As peculiaridades dos ingleses e outros artigos. Campinas: Editora da Unicamp. https://www.academia.edu/29700754/THOMPSON_E_P_As_peculiaridades_dos_ingleses_e_outros_artigos Nodari, E. S. et al. orgs. (2022). História Ambiental em rede. Governador Valadares / Passo Fundo: UNIVALE / Acervus. https://www.acervuseditora.com.br/historia-ambiental-em-rede-novos-temas-e-abordagens OIV (2021). Nota di congiuntura del settore vitivinicolo mondiale nel 2020. https://www.oiv.int/public/medias/7905/nota-di-congiuntura-oiv-del-settore-vitivinicolo-mondiale-ne.pdf Overton, J. (2010). Consumption of space: land, capital and place in the New Zealand wine industry. Geoforum, 41, 752-762. https://doi.org/10.1016/j.geoforum.2010.04.007 Poore, J.; Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992. https://doi.org/10.1126/science.aaq0216 Smith, A. (2007). An Inquiry into the Nature and Causes of the Wealth of Nations [1776]. Book V. São Paulo: MetaLibri. Terça Insana – Sheila. YouTube, 2006. https://www.youtube.com/watch?v=MhkTR_d84_M&t=1s Veblen, T. (1994). The Theory of the Leisure Class [1899]. New York: Penguin Books.
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dc.relation.ispartofjournal.eng.fl_str_mv	Perspectiva Geográfica
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dc.relation.citationedition.eng.fl_str_mv	Núm. 3 , Año 2024 : Viticulture in the Americas
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spelling	Ferri, Gil KarlosSueli Nodari, Eunice2024-07-01 00:00:002026-04-16T17:36:03Z2024-07-01 00:00:002024-07-010123-3769https://repositorio.uptc.edu.co/handle/001/2078710.19053/uptc.01233769.174892500-8684https://doi.org/10.19053/uptc.01233769.17489application/pdftext/xmlUniversidad Pedagógica y Tecnológica de ColombiaPerspectiva Geográfica - 2024https://creativecommons.org/licenses/by-nc-nd/3.0/legalcodeinfo:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 Unported License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/perspectiva/article/view/17489WineStatusGlobal HistoryVinhostatusHistória Globalvinoestatushistoria globalVinho & status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História GlobalArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Atkin, T.; Thach, L. (2012). Millennial wine consumers: risk perception and information search. Wine Economics and Policy, 01, 54-62. https://doi.org/10.1016/j.wep.2012.08.002Banks, G.; Overton, J. (2010). Old World, New World, Third World? Reconceptualising the Worlds of Wine. Journal of Wine Research, 21(01), 57-75. https://doi.org/10.1080/09571264.2010.495854Bourdieu, P. (2016). La Distinction: critique sociale du jugement [1979]. Paris: Éditions de Minuit.Bianchin, F. et al. (2016). L’eredità della Serenissima: vigneti e vini nell’area della DOC Venezia. Treviso: Consorzio Vini Venezia.Brunn, S. D.; Kehrein, R. orgs. (2019). Handbook of the Changing World Language Map. Cham: Springer. https://doi.org/10.1007/978-3-319-73400-2_213-2Cavanaugh, J. R. (2007). Making Salami, Producing Bergamo: the transformation of value. Ethnos – Journal of Anthropology, 72(02), 149-172. https://doi.org/10.1080/00141840701387853Charters, S. (2006). Wine and Society: the social and cultural context of a drink. Oxford: Butterworth-Heinemann.Dubois, M. et al. (2021). Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal? Journal of Wine Economics, 16(02), 131-168. https://doi.org/10.1017/jwe.2021.19Gladstones, J. S. (2011). Wine, terroir and climate change. Kent Town, Australia: Wakefield Press.Grigg, D. (2004). Wine, Spirits and Beer: world patterns of consumption. Geography, 89(02), 99-110. http://www.jstor.org/stable/40573955Järlehed, J.; Moriarty, M. (2018). Culture and class in a glass. Language & Communication, 62, 26-38. https://doi.org/10.1016/j.langcom.2018.05.003Revista Veja, n. 2666, 25 dez. 2019. https://veja.abril.com.br/economia/falta-humildade-ao-vinho-brasileiro-diz-unico-master-of-wine-do-paisLarsimont, R.; Martín, F. (2018). Indicaciones geográficas: los "límites" de la calidad. Unidiversidad UNCUYO. https://www.researchgate.net/publication/329450582_Indicaciones_geograficas_Los_limites_de_la_calidadMarx, K. (2000). Economic and Philosophic Manuscripts of 1844. https://www.marxists.org/archive/marx/works/download/pdf/Economic-Philosophic-Manuscripts-1844.pdfMcintyre, J. (2011). Adam Smith and Faith in the Transformative Qualities of Wine in Colonial New South Wales. Australian Historical Studies, 42(02), 194-211. http://dx.doi.org/10.1080/1031461X.2011.560611Mcintyre, J. et al. (2019). “They are among the Best Workers, Learning the Ways of a Vineyard Quickly”: Aboriginal People, Drinking, and Labor in the Early Australian Wine Industry. Global Food History, 05(01/02), 45-66. https://doi.org/10.1080/20549547.2019.1569442Morales, O. G. org. (2018). Vitivinicultura y celebraciones vendimiales. Mendoza: INCIHUSA. https://www.argentina.gob.ar/sites/default/files/vitiviniculturayvendimias_incihusa.pdfNegro, A. L.; Silva, S. orgs. (2001). As peculiaridades dos ingleses e outros artigos. Campinas: Editora da Unicamp. https://www.academia.edu/29700754/THOMPSON_E_P_As_peculiaridades_dos_ingleses_e_outros_artigosNodari, E. S. et al. orgs. (2022). História Ambiental em rede. Governador Valadares / Passo Fundo: UNIVALE / Acervus. https://www.acervuseditora.com.br/historia-ambiental-em-rede-novos-temas-e-abordagensOIV (2021). Nota di congiuntura del settore vitivinicolo mondiale nel 2020. https://www.oiv.int/public/medias/7905/nota-di-congiuntura-oiv-del-settore-vitivinicolo-mondiale-ne.pdfOverton, J. (2010). Consumption of space: land, capital and place in the New Zealand wine industry. Geoforum, 41, 752-762. https://doi.org/10.1016/j.geoforum.2010.04.007Poore, J.; Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992. https://doi.org/10.1126/science.aaq0216Smith, A. (2007). An Inquiry into the Nature and Causes of the Wealth of Nations [1776]. Book V. São Paulo: MetaLibri.Terça Insana – Sheila. YouTube, 2006. https://www.youtube.com/watch?v=MhkTR_d84_M&t=1sVeblen, T. (1994). The Theory of the Leisure Class [1899]. New York: Penguin Books.123129Perspectiva Geográficahttps://revistas.uptc.edu.co/index.php/perspectiva/article/download/17489/14124https://revistas.uptc.edu.co/index.php/perspectiva/article/download/17489/15338https://revistas.uptc.edu.co/index.php/perspectiva/article/download/17489/14894Núm. 3 , Año 2024 : Viticulture in the AmericasPublicationOREORE.xmltext/xml2661https://repositorio.uptc.edu.co/bitstreams/da4e416a-2308-4b9e-bc19-e2f233c3b7bf/downloade2fc4ebf267f18f7516c251a75acc9daMD51falseAnonymousREAD001/20787oai:repositorio.uptc.edu.co:001/207872026-10-29 19:19:01.118https://creativecommons.org/licenses/by-nc-nd/3.0/legalcodemetadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

Vinho &amp; status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História Global

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Vinho & status: dinâmicas socioculturais do consumo de vinho sob a perspectiva da História Global