Antibacterial properties of ethanolic extracts from Melochia pyramidata L.

Autores:: Carrillo, María Fernanda
Ortiz-Rojas, Luz Yineth
Chaves-Bedoya, Giovanni

Tipo de recurso:: Article of journal

Fecha de publicación:: 2024

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:

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dc.title.spa.fl_str_mv	Antibacterial properties of ethanolic extracts from Melochia pyramidata L.
title	Antibacterial properties of ethanolic extracts from Melochia pyramidata L.
spellingShingle	Antibacterial properties of ethanolic extracts from Melochia pyramidata L. Secondary metabolites Bioactivity Weed-derived compounds Plant extracts Pathogenic bacteria Phytochemistry Metabolitos secundarios Bioactividad Compuestos derivados de arvenses Extractos vegetales Bacterias patogénicas Fitoquímica
title_short	Antibacterial properties of ethanolic extracts from Melochia pyramidata L.
title_full	Antibacterial properties of ethanolic extracts from Melochia pyramidata L.
title_fullStr	Antibacterial properties of ethanolic extracts from Melochia pyramidata L.
title_full_unstemmed	Antibacterial properties of ethanolic extracts from Melochia pyramidata L.
title_sort	Antibacterial properties of ethanolic extracts from Melochia pyramidata L.
dc.creator.fl_str_mv	Carrillo, María Fernanda Ortiz-Rojas, Luz Yineth Chaves-Bedoya, Giovanni
dc.contributor.author.eng.fl_str_mv	Carrillo, María Fernanda Ortiz-Rojas, Luz Yineth Chaves-Bedoya, Giovanni
dc.subject.none.fl_str_mv	Secondary metabolites Bioactivity Weed-derived compounds Plant extracts Pathogenic bacteria Phytochemistry Metabolitos secundarios Bioactividad Compuestos derivados de arvenses Extractos vegetales Bacterias patogénicas Fitoquímica
topic	Secondary metabolites Bioactivity Weed-derived compounds Plant extracts Pathogenic bacteria Phytochemistry Metabolitos secundarios Bioactividad Compuestos derivados de arvenses Extractos vegetales Bacterias patogénicas Fitoquímica
publishDate	2024
dc.date.accessioned.none.fl_str_mv	2024-01-01 00:00:00 2026-04-16T17:45:14Z
dc.date.available.none.fl_str_mv	2024-01-01 00:00:00
dc.date.issued.none.fl_str_mv	2024-01-01
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dc.relation.references.none.fl_str_mv	Alhadad, A. O., Salem, G. S., Elmhdwi, M. F., Hussein, S. M., & Elshareef, S. M. (2022). Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of Pistacia lentiscus against Different Antibiotic Resistance Pathogenic Bacteria. Advances in Bioscience and Biotechnology, 13(03), 113-133. https://doi.org/10.4236/abb.2022.133005 Castillo-Granados, I. D. (2020). Biología reproductiva de Melochia parvifolia Kunth y Melochia spicata Fryxell Malvaceae especies simpátricas en un bosque de galería en Casanare, Orinoquia Colombiana. [Pregrado, Universidad de La Salle, Bogotá ]. https://ciencia.lasalle.edu.co/biologia/90 Chaves-Bedoya, G., Vera, E. J., & Ortiz-Rojas, L. Y. (2022). Caracterización fitoquímica de extractos etanólicos de las hojas de Zanthoxylum Caribaeum Lam y evaluación de actividad antimicrobiana contra Burkholderia Glumae. Revista de Chimie, 73(1), 51 - 61. https://doi.org/https://doi.org/10.37358/RC.22.1.8502 Cowan, M. M. (1999). Plant products as antimicrobial agents. Clin Microbiol Rev, 12(4), 564-582. https://doi.org/10.1128/CMR.12.4.564 Dawood, M. A. O., El Basuini, M. F., Yilmaz, S., Abdel-Latif, H. M. R., Alagawany, M., Kari, Z. A., . . . Van Doan, H. (2022). Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review. Animals, 12(7), 823. https://doi.org/10.3390/ani12070823 Elisha, I. L., Botha, F. S., McGaw, L. J., & Eloff, J. N. (2017). The antibacterial activity of extracts of nine plant species with good activity against Escherichia coli against five other bacteria and cytotoxicity of extracts. BMC Complementary and Alternative Medicine, 17(1). https://doi.org/10.1186/s12906-017-1645-z Fazeli-Nasab, B., Shahraki-Mojahed, L., Sohail-Beygi, G., & Ghafari, M. (2021). Evaluation of Antimicrobial Activity of Several Medicinal Plants Against Clinically Isolated Staphylococcus aureus from Humans and Sheep. Gene, Cell and Tissue, 9(2). https://doi.org/10.5812/gct.118752 Helmy, Y. A., Taha-Abdelaziz, K., Hawwas, H. A. E.-H., Ghosh, S., Alkafaas, S. S., Moawad, M. M. M., . . . Mawad, A. M. M. (2023). Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens. Antibiotics, 12(2), 274. https://doi.org/10.3390/antibiotics12020274 Hemeg, H. A., Moussa, I. M., Ibrahim, S., Dawoud, T. M., Alhaji, J. H., Mubarak, A. S., . . . Marouf, S. A. (2020). Antimicrobial effect of different herbal plant extracts against different microbial population. Saudi Journal of Biological Sciences, 27(12), 3221-3227. https://doi.org/https://doi.org/10.1016/j.sjbs.2020.08.015 Jaramillo-Ordoñez, C. E. (2020). Actividad antifúngica y antibacteriana in vitro del extracto etanólico de Usnea laevis frente a Candida albicans, Staphylococcus aureus y Pseudomonas aeruginosa. Revista Medica Herediana, 31(3), 169-174. https://doi.org/10.20453/rmh.v31i3.3806 Miao, Y.-H., Hu, Y.-H., Yang, J., Liu, T., Sun, J., & Wang, X.-J. (2019). Natural source, bioactivity and synthesis of benzofuran derivatives. RSC Advances, 9(47), 27510-27540. https://doi.org/10.1039/c9ra04917g Miethke, M., Pieroni, M., Weber, T., Brönstrup, M., Hammann, P., Halby, L., . . . Müller, R. (2021). Towards the sustainable discovery and development of new antibiotics. Nature Reviews Chemistry, 5(10), 726-749. https://doi.org/10.1038/s41570-021-00313-1 Nikaido, H. (2009). Multidrug Resistance in Bacteria. Annual Review of Biochemistry, 78(1), 119-146. https://doi.org/10.1146/annurev.biochem.78.082907.145923 Ortega-Buitrago, O., Chaves-Bedoya, G., & Ortiz-Rojas, L. Y. (2021). Composición química y actividad antimicrobiana del extracto etanólico de corteza y hojas de Zanthoxylum Caribaeum Cúcuta. de Norte de Santander, Colombia. Revista de Chimie, 72(4), 152-161. https://doi.org/https://doi.org/10.37358/RC.21.4.8464 Othman, L., Sleiman, A., & Abdel-Massih, R. M. (2019). Antimicrobial Activity of Polyphenols and Alkaloids in Middle Eastern Plants. Front Microbiol, 10, 911. https://doi.org/10.3389/fmicb.2019.00911 Piddock, L. J. (2012). The crisis of no new antibiotics--what is the way forward? Lancet Infect Dis, 12(3), 249-253. https://doi.org/10.1016/S1473-3099(11)70316-4 Rodríguez-Cepeda, R., & Alvarez-Suarez, N. Y. (2021). Atividade antimicrobiano do extrato hidroalcoólico de Calendula Officinalis L. Revista ION, 34(1), 97-110. https://doi.org/https://doi.org/10.18273/revion.v34n1-2021008 Rossiter, S. E., Fletcher, M. H., & Wuest, W. M. (2017). Natural Products as Platforms To Overcome Antibiotic Resistance. Chemical Reviews, 117(19), 12415-12474. https://doi.org/10.1021/acs.chemrev.7b00283 Ruíz-Ramírez, J., García-Valle, J., Montoya-Ménez, C., Hernández-Rivera, J., Ramírez-Romero, R., & García-Márquez, L. (2018). Bovinos intoxicados por Melochia pyramidata en Colima, México. Abanico Veterinario, 8(3), 130-137. https://doi.org/10.21929/abavet2018.83.10 Serwecińska, L. (2020). Antimicrobials and Antibiotic-Resistant Bacteria: A Risk to the Environment and to Public Health. Water, 12(12), 3313. https://doi.org/10.3390/w12123313 Sharifi-Rad, J., Sureda, A., Tenore, G. C., Daglia, M., Sharifi-Rad, M., Valussi, M., . . . Iriti, M. (2017). Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems. Molecules, 22(1). https://doi.org/10.3390/molecules22010070 Silhavy, T. J., Kahne, D., & Walker, S. (2010). The Bacterial Cell Envelope. Cold Spring Harbor Perspectives in Biology, 2(5), a000414-a000414. https://doi.org/10.1101/cshperspect.a000414 Stokes, J. M., Lopatkin, A. J., Lobritz, M. A., & Collins, J. J. (2019). Bacterial Metabolism and Antibiotic Efficacy. Cell Metabolism, 30(2), 251-259. https://doi.org/10.1016/j.cmet.2019.06.009
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spelling	Carrillo, María FernandaOrtiz-Rojas, Luz YinethChaves-Bedoya, Giovanni2024-01-01 00:00:002026-04-16T17:45:14Z2024-01-01 00:00:002024-01-012011-2173https://repositorio.uptc.edu.co/handle/001/2141310.19053/uptc.24223719.162522422-3719https://doi.org/10.19053/uptc.24223719.16252text/xmlapplication/pdfSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2024http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16252Secondary metabolitesBioactivityWeed-derived compoundsPlant extractsPathogenic bacteriaPhytochemistryMetabolitos secundariosBioactividadCompuestos derivados de arvensesExtractos vegetalesBacterias patogénicasFitoquímicaAntibacterial properties of ethanolic extracts from Melochia pyramidata L.Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Alhadad, A. O., Salem, G. S., Elmhdwi, M. F., Hussein, S. M., & Elshareef, S. M. (2022). Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of Pistacia lentiscus against Different Antibiotic Resistance Pathogenic Bacteria. Advances in Bioscience and Biotechnology, 13(03), 113-133. https://doi.org/10.4236/abb.2022.133005 Castillo-Granados, I. D. (2020). Biología reproductiva de Melochia parvifolia Kunth y Melochia spicata Fryxell Malvaceae especies simpátricas en un bosque de galería en Casanare, Orinoquia Colombiana. [Pregrado, Universidad de La Salle, Bogotá ]. https://ciencia.lasalle.edu.co/biologia/90 Chaves-Bedoya, G., Vera, E. J., & Ortiz-Rojas, L. Y. (2022). Caracterización fitoquímica de extractos etanólicos de las hojas de Zanthoxylum Caribaeum Lam y evaluación de actividad antimicrobiana contra Burkholderia Glumae. Revista de Chimie, 73(1), 51 - 61. https://doi.org/https://doi.org/10.37358/RC.22.1.8502 Cowan, M. M. (1999). Plant products as antimicrobial agents. Clin Microbiol Rev, 12(4), 564-582. https://doi.org/10.1128/CMR.12.4.564 Dawood, M. A. O., El Basuini, M. F., Yilmaz, S., Abdel-Latif, H. M. R., Alagawany, M., Kari, Z. A., . . . Van Doan, H. (2022). Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review. Animals, 12(7), 823. https://doi.org/10.3390/ani12070823 Elisha, I. L., Botha, F. S., McGaw, L. J., & Eloff, J. N. (2017). The antibacterial activity of extracts of nine plant species with good activity against Escherichia coli against five other bacteria and cytotoxicity of extracts. BMC Complementary and Alternative Medicine, 17(1). https://doi.org/10.1186/s12906-017-1645-z Fazeli-Nasab, B., Shahraki-Mojahed, L., Sohail-Beygi, G., & Ghafari, M. (2021). Evaluation of Antimicrobial Activity of Several Medicinal Plants Against Clinically Isolated Staphylococcus aureus from Humans and Sheep. Gene, Cell and Tissue, 9(2). https://doi.org/10.5812/gct.118752 Helmy, Y. A., Taha-Abdelaziz, K., Hawwas, H. A. E.-H., Ghosh, S., Alkafaas, S. S., Moawad, M. M. M., . . . Mawad, A. M. M. (2023). Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens. Antibiotics, 12(2), 274. https://doi.org/10.3390/antibiotics12020274 Hemeg, H. A., Moussa, I. M., Ibrahim, S., Dawoud, T. M., Alhaji, J. H., Mubarak, A. S., . . . Marouf, S. A. (2020). Antimicrobial effect of different herbal plant extracts against different microbial population. Saudi Journal of Biological Sciences, 27(12), 3221-3227. https://doi.org/https://doi.org/10.1016/j.sjbs.2020.08.015 Jaramillo-Ordoñez, C. E. (2020). Actividad antifúngica y antibacteriana in vitro del extracto etanólico de Usnea laevis frente a Candida albicans, Staphylococcus aureus y Pseudomonas aeruginosa. Revista Medica Herediana, 31(3), 169-174. https://doi.org/10.20453/rmh.v31i3.3806 Miao, Y.-H., Hu, Y.-H., Yang, J., Liu, T., Sun, J., & Wang, X.-J. (2019). Natural source, bioactivity and synthesis of benzofuran derivatives. RSC Advances, 9(47), 27510-27540. https://doi.org/10.1039/c9ra04917g Miethke, M., Pieroni, M., Weber, T., Brönstrup, M., Hammann, P., Halby, L., . . . Müller, R. (2021). Towards the sustainable discovery and development of new antibiotics. Nature Reviews Chemistry, 5(10), 726-749. https://doi.org/10.1038/s41570-021-00313-1 Nikaido, H. (2009). Multidrug Resistance in Bacteria. Annual Review of Biochemistry, 78(1), 119-146. https://doi.org/10.1146/annurev.biochem.78.082907.145923 Ortega-Buitrago, O., Chaves-Bedoya, G., & Ortiz-Rojas, L. Y. (2021). Composición química y actividad antimicrobiana del extracto etanólico de corteza y hojas de Zanthoxylum Caribaeum Cúcuta. de Norte de Santander, Colombia. Revista de Chimie, 72(4), 152-161. https://doi.org/https://doi.org/10.37358/RC.21.4.8464 Othman, L., Sleiman, A., & Abdel-Massih, R. M. (2019). Antimicrobial Activity of Polyphenols and Alkaloids in Middle Eastern Plants. Front Microbiol, 10, 911. https://doi.org/10.3389/fmicb.2019.00911 Piddock, L. J. (2012). The crisis of no new antibiotics--what is the way forward? Lancet Infect Dis, 12(3), 249-253. https://doi.org/10.1016/S1473-3099(11)70316-4 Rodríguez-Cepeda, R., & Alvarez-Suarez, N. Y. (2021). Atividade antimicrobiano do extrato hidroalcoólico de Calendula Officinalis L. Revista ION, 34(1), 97-110. https://doi.org/https://doi.org/10.18273/revion.v34n1-2021008 Rossiter, S. E., Fletcher, M. H., & Wuest, W. M. (2017). Natural Products as Platforms To Overcome Antibiotic Resistance. Chemical Reviews, 117(19), 12415-12474. https://doi.org/10.1021/acs.chemrev.7b00283 Ruíz-Ramírez, J., García-Valle, J., Montoya-Ménez, C., Hernández-Rivera, J., Ramírez-Romero, R., & García-Márquez, L. (2018). Bovinos intoxicados por Melochia pyramidata en Colima, México. Abanico Veterinario, 8(3), 130-137. https://doi.org/10.21929/abavet2018.83.10 Serwecińska, L. (2020). Antimicrobials and Antibiotic-Resistant Bacteria: A Risk to the Environment and to Public Health. Water, 12(12), 3313. https://doi.org/10.3390/w12123313 Sharifi-Rad, J., Sureda, A., Tenore, G. C., Daglia, M., Sharifi-Rad, M., Valussi, M., . . . Iriti, M. (2017). Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems. Molecules, 22(1). https://doi.org/10.3390/molecules22010070 Silhavy, T. J., Kahne, D., & Walker, S. (2010). The Bacterial Cell Envelope. Cold Spring Harbor Perspectives in Biology, 2(5), a000414-a000414. https://doi.org/10.1101/cshperspect.a000414 Stokes, J. M., Lopatkin, A. J., Lobritz, M. A., & Collins, J. J. (2019). Bacterial Metabolism and Antibiotic Efficacy. Cell Metabolism, 30(2), 251-259. https://doi.org/10.1016/j.cmet.2019.06.009e162521e1625218Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/16252/14539https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/16252/13913Núm. 1 , Año 2024 : In press / En imprentaPublicationOREORE.xmltext/xml2753https://repositorio.uptc.edu.co/bitstreams/70c0a9b0-38a3-4851-80dc-c3c33ebecbdf/download52ac04d50a07847c3b7159eedc5d40aaMD51falseAnonymousREAD001/21413oai:repositorio.uptc.edu.co:001/214132026-09-29 21:35:54.113http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

Antibacterial properties of ethanolic extracts from Melochia pyramidata L.

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