Macronutrient absorption curves of carrot in the high tropics
Carrot cultivation in Colombia reached 9,000 hectares in 2020. The production chain of this crop faces various problems, among which marketing and nutrition stand out, the latter a decisive factor for performance. Some studies claim that with the use of hybrids in combination with irrigation and bal...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6743
- Fecha de publicación:
- 2023
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17065
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16508
https://repositorio.uptc.edu.co/handle/001/17065
- Palabra clave:
- Nutritional status
Plant requirements
Root vegetables
Daucus carota L.
Carrot
Estado nutrición
Necesidades de la planta
Hortalizas de raíz
Daucus carota L.
Zanahoria
- Rights
- License
- Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
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Macronutrient absorption curves of carrot in the high tropics |
| dc.title.es-ES.fl_str_mv |
Curvas de absorción de macronutrientes en zanahoria en el trópico alto |
| title |
Macronutrient absorption curves of carrot in the high tropics |
| spellingShingle |
Macronutrient absorption curves of carrot in the high tropics Nutritional status Plant requirements Root vegetables Daucus carota L. Carrot Estado nutrición Necesidades de la planta Hortalizas de raíz Daucus carota L. Zanahoria |
| title_short |
Macronutrient absorption curves of carrot in the high tropics |
| title_full |
Macronutrient absorption curves of carrot in the high tropics |
| title_fullStr |
Macronutrient absorption curves of carrot in the high tropics |
| title_full_unstemmed |
Macronutrient absorption curves of carrot in the high tropics |
| title_sort |
Macronutrient absorption curves of carrot in the high tropics |
| dc.subject.en-US.fl_str_mv |
Nutritional status Plant requirements Root vegetables Daucus carota L. Carrot |
| topic |
Nutritional status Plant requirements Root vegetables Daucus carota L. Carrot Estado nutrición Necesidades de la planta Hortalizas de raíz Daucus carota L. Zanahoria |
| dc.subject.es-ES.fl_str_mv |
Estado nutrición Necesidades de la planta Hortalizas de raíz Daucus carota L. Zanahoria |
| description |
Carrot cultivation in Colombia reached 9,000 hectares in 2020. The production chain of this crop faces various problems, among which marketing and nutrition stand out, the latter a decisive factor for performance. Some studies claim that with the use of hybrids in combination with irrigation and balanced fertilization, yields greater than 70 t ha-1 can be obtained. The commercial competitiveness of crops is related to the timely, adequate and efficient application of nutrients; element absorption curves are tools that offer effective information on how much the crop assimilates during its phenological cycle, allowing us to know the minimum required amount of elements for the specific area. A carrot crop was established to determine the foliar absorption curves of macronutrients (N, P, K, Mg and Ca). The yield obtained was 39.6 t ha-1, with 552,500 plants/ha. K was the element with the highest absorption 147 days after sowing with 29.36 kg ha-1 for the leaves and 27.74 kg ha-1 in the root and a total of 57.1 kg ha-1. The order of the other elements was N, Ca, P and Mg. This information is useful for managing carrot nutrition in order to make fertilizer management efficient and improve yield. |
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2023 |
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2024-07-08T14:43:02Z |
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2024-07-08T14:43:02Z |
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2023-09-01 |
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Text |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16508 10.17584/rcch.2023v17i3.16508 |
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https://repositorio.uptc.edu.co/handle/001/17065 |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16508 https://repositorio.uptc.edu.co/handle/001/17065 |
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10.17584/rcch.2023v17i3.16508 |
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eng |
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eng |
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eng |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16508/13700 |
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Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
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Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf244 http://purl.org/coar/access_right/c_abf2 |
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Colombia; Boyaca; Soracá |
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Colombia; Boyaca; Soracá |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
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Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 3 (2023); e16508 |
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Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 3 (2023); e16508 |
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Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 3 (2023); e16508 |
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Revista Colombiana de Ciencias Hortícolas; V. 17 N. 3 (2023); e16508 |
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Revista Colombiana de Ciencias Hortícolas; v. 17 n. 3 (2023); e16508 |
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2422-3719 2011-2173 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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2023-09-012024-07-08T14:43:02Z2024-07-08T14:43:02Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1650810.17584/rcch.2023v17i3.16508https://repositorio.uptc.edu.co/handle/001/17065Carrot cultivation in Colombia reached 9,000 hectares in 2020. The production chain of this crop faces various problems, among which marketing and nutrition stand out, the latter a decisive factor for performance. Some studies claim that with the use of hybrids in combination with irrigation and balanced fertilization, yields greater than 70 t ha-1 can be obtained. The commercial competitiveness of crops is related to the timely, adequate and efficient application of nutrients; element absorption curves are tools that offer effective information on how much the crop assimilates during its phenological cycle, allowing us to know the minimum required amount of elements for the specific area. A carrot crop was established to determine the foliar absorption curves of macronutrients (N, P, K, Mg and Ca). The yield obtained was 39.6 t ha-1, with 552,500 plants/ha. K was the element with the highest absorption 147 days after sowing with 29.36 kg ha-1 for the leaves and 27.74 kg ha-1 in the root and a total of 57.1 kg ha-1. The order of the other elements was N, Ca, P and Mg. This information is useful for managing carrot nutrition in order to make fertilizer management efficient and improve yield.El cultivo de zanahoria en Colombia alcanzó 9.000 ha para el año 2020 y la cadena de producción de este cultivo afronta diversos problemas, entre los que se destacan la comercialización y la nutrición, este último un factor decisivo para el rendimiento. Algunos estudios aseguran que con el uso de híbridos en combinación con riego y fertilización balanceada se pueden obtener rendimientos mayores a 70 t ha-1. La competitividad comercial de los cultivos está relacionada con la oportuna, adecuada y eficiente aplicación de los nutrientes; las curvas de absorción de elementos son herramientas que ofrecen información eficaz sobre cuanto asimila el cultivo durante su ciclo fenológico, permiten conocer la cantidad mínima requerida de los elementos para la zona específica. Se estableció un cultivo de zanahoria para determinar las curvas de absorción foliar de macronutrientes (N, P, K, Mg y Ca). El rendimiento obtenido fue 39,6 t ha-1, con 552.500 plantas/ha. El K fue el elemento de mayor absorción a los 147 días después de siembra con 29,36 kg ha-1 para hojas y 27,74 kg ha-1 en la raíz y un total de 57,1 kg ha-1. El orden de los demás elementos fue N, Ca, P y Mg. Esta información es útil para el manejo de la nutrición en zanahoria a fin de hacer eficiente el manejo de fertilizantes y mejora en el rendimiento.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16508/13700Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf244http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 3 (2023); e16508Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 3 (2023); e16508Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 3 (2023); e16508Revista Colombiana de Ciencias Hortícolas; V. 17 N. 3 (2023); e16508Revista Colombiana de Ciencias Hortícolas; v. 17 n. 3 (2023); e165082422-37192011-2173Nutritional statusPlant requirementsRoot vegetablesDaucus carota L.CarrotEstado nutriciónNecesidades de la plantaHortalizas de raízDaucus carota L.ZanahoriaMacronutrient absorption curves of carrot in the high tropicsCurvas de absorción de macronutrientes en zanahoria en el trópico altoTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6743http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a327http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Boyaca; SoracáColombia; Boyaca; SoracáFernández-Pérez, Carlos JulioCely-Reyes, Germán EduardoSerrano-Cely, Pablo Antonio001/17065oai:repositorio.uptc.edu.co:001/170652025-07-18 11:49:07.351https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |