Evaluation of salt (NaCl) concentrations in irrigation water on lettuce (Lactuca sativa L.) ‘Batavia’ growth

Growth of lettuce ‘Batavia’ was evaluated at different salt concentrations in water irrigation under hydroponic conditions in the Bogotá plateau comparing the use of two substrates: blonde peat and a mixture between rice husk and blonde peat in 1:1 ratio. The evaluated variables: plant height, plant...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6732
Fecha de publicación:
2011
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16491
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1163
https://repositorio.uptc.edu.co/handle/001/16491
Palabra clave:
Substrates
Salinity
Dry mass
Growth parameters
Agriculture
Sustratos
Salinidad
Masa seca
Parámetros de crecimiento
Agricultura
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License
https://creativecommons.org/licenses/by-nc/4.0/
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oai_identifier_str oai:repositorio.uptc.edu.co:001/16491
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Evaluation of salt (NaCl) concentrations in irrigation water on lettuce (Lactuca sativa L.) ‘Batavia’ growth
dc.title.es-ES.fl_str_mv Evaluación de concentraciones de sal (NaCl) en el agua de riego sobre el crecimiento de lechuga ‘Batavia’ (Lactuca sativa L.)
title Evaluation of salt (NaCl) concentrations in irrigation water on lettuce (Lactuca sativa L.) ‘Batavia’ growth
spellingShingle Evaluation of salt (NaCl) concentrations in irrigation water on lettuce (Lactuca sativa L.) ‘Batavia’ growth
Substrates
Salinity
Dry mass
Growth parameters
Agriculture
Sustratos
Salinidad
Masa seca
Parámetros de crecimiento
Agricultura
title_short Evaluation of salt (NaCl) concentrations in irrigation water on lettuce (Lactuca sativa L.) ‘Batavia’ growth
title_full Evaluation of salt (NaCl) concentrations in irrigation water on lettuce (Lactuca sativa L.) ‘Batavia’ growth
title_fullStr Evaluation of salt (NaCl) concentrations in irrigation water on lettuce (Lactuca sativa L.) ‘Batavia’ growth
title_full_unstemmed Evaluation of salt (NaCl) concentrations in irrigation water on lettuce (Lactuca sativa L.) ‘Batavia’ growth
title_sort Evaluation of salt (NaCl) concentrations in irrigation water on lettuce (Lactuca sativa L.) ‘Batavia’ growth
dc.subject.en-US.fl_str_mv Substrates
Salinity
Dry mass
Growth parameters
Agriculture
topic Substrates
Salinity
Dry mass
Growth parameters
Agriculture
Sustratos
Salinidad
Masa seca
Parámetros de crecimiento
Agricultura
dc.subject.es-ES.fl_str_mv Sustratos
Salinidad
Masa seca
Parámetros de crecimiento
Agricultura
description Growth of lettuce ‘Batavia’ was evaluated at different salt concentrations in water irrigation under hydroponic conditions in the Bogotá plateau comparing the use of two substrates: blonde peat and a mixture between rice husk and blonde peat in 1:1 ratio. The evaluated variables: plant height, plant leaves number, dry weight, fresh weight and leaf area. These variables ere used to state the growth parameters: Leaf area index (LAI), specific leaf area (SLA), net assimilation rate (NAR), growth absolute rate (GAR), growth relative rate (RGR) and crop growth rate (CGR). Difference was observed pronounced in the height of the plant between treatments, being higher the height of plants sowed in peat. The biggest leaf number appeared in the plants established in peat without addition of NaCl, with 35 leaves in average. There was a reduction in foliar area as salt concentrations were increased. It was observed that the reduction of the leaves dry weight of plants established in mixed substrates was 38%, with regard to the treatments established in peat. The salinity affects vegetative and reproductive stages of development and also causes reductions both in the biomass and in the yield of the culture. The best responses for all salt concentrations in the growth parameters, dry weight, and biomass accumulation were reported for plants sowed in blonde peat, due to a more controllable salinity in this substrate.
publishDate 2011
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:41:49Z
dc.date.available.none.fl_str_mv 2024-07-08T14:41:49Z
dc.date.none.fl_str_mv 2011-01-31
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.fr-FR.fl_str_mv text
dc.type.it-IT.fl_str_mv text
dc.type.pt-BR.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1163
10.17584/rcch.2007v1i2.1163
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16491
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1163
https://repositorio.uptc.edu.co/handle/001/16491
identifier_str_mv 10.17584/rcch.2007v1i2.1163
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1163/1162
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf233
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
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dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia
dc.coverage.es-ES.fl_str_mv Colombia
dc.coverage.fr-FR.fl_str_mv Colombia
dc.coverage.it-IT.fl_str_mv Colombia
dc.coverage.pt-BR.fl_str_mv Colombia
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 222-235
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 222-235
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 222-235
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 222-235
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 222-235
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2011-01-312024-07-08T14:41:49Z2024-07-08T14:41:49Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/116310.17584/rcch.2007v1i2.1163https://repositorio.uptc.edu.co/handle/001/16491Growth of lettuce ‘Batavia’ was evaluated at different salt concentrations in water irrigation under hydroponic conditions in the Bogotá plateau comparing the use of two substrates: blonde peat and a mixture between rice husk and blonde peat in 1:1 ratio. The evaluated variables: plant height, plant leaves number, dry weight, fresh weight and leaf area. These variables ere used to state the growth parameters: Leaf area index (LAI), specific leaf area (SLA), net assimilation rate (NAR), growth absolute rate (GAR), growth relative rate (RGR) and crop growth rate (CGR). Difference was observed pronounced in the height of the plant between treatments, being higher the height of plants sowed in peat. The biggest leaf number appeared in the plants established in peat without addition of NaCl, with 35 leaves in average. There was a reduction in foliar area as salt concentrations were increased. It was observed that the reduction of the leaves dry weight of plants established in mixed substrates was 38%, with regard to the treatments established in peat. The salinity affects vegetative and reproductive stages of development and also causes reductions both in the biomass and in the yield of the culture. The best responses for all salt concentrations in the growth parameters, dry weight, and biomass accumulation were reported for plants sowed in blonde peat, due to a more controllable salinity in this substrate.Se evaluó el crecimiento de lechuga ‘Batavia’ a diferentes concentraciones de sal en el agua de riego en condiciones hidropónicas en la sabana de Bogotá comparando el uso de dos sustratos: turba rubia y mezcla de cascarilla de arroz con turba rubia en proporción 1:1. Se evaluaron las variables: altura de planta, número de hojas por planta, peso seco, peso fresco y área foliar. Con base en estas variables se determinaron los parámetros de crecimiento: índice de área foliar (IAF), área foliar específica (AFE), tasa de asimilación neta (TAN), tasa absoluta de crecimiento (TAC), tasa relativa de crecimiento (TRC) y tasa de crecimiento del cultivo (TCC). Se observó una marcada diferencia en la altura de planta entre tratamientos, siendo mayor la altura de plantas sembradas en turba. El mayor número de hojas se presentó en plantas establecidas en turba sin adición de NaCl, con 35 hojas en promedio. El área foliar disminuyó en función de las concentraciones de sal. Se observó una reducción del peso seco foliar de las plantas establecidas en mezcla del 38%, con respecto a los tratamientos de turba. La salinidad afecta los estados de desarrollo vegetativo y reproductivo y además causa reducciones tanto en la biomasa como en el rendimiento del cultivo. Las mejores respuestas para todas las concentraciones de sales en los diferentes parámetros de crecimiento, peso seco y acumulación de biomasa se observaron en plantas sembradas en turba, debido a que la salinidad es más controlable en este sustrato.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1163/1162https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf233http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 222-235Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 222-235Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 222-235Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 222-235Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 222-2352422-37192011-2173SubstratesSalinityDry massGrowth parametersAgricultureSustratosSalinidadMasa secaParámetros de crecimientoAgriculturaEvaluation of salt (NaCl) concentrations in irrigation water on lettuce (Lactuca sativa L.) ‘Batavia’ growthEvaluación de concentraciones de sal (NaCl) en el agua de riego sobre el crecimiento de lechuga ‘Batavia’ (Lactuca sativa L.)TextTextotexttextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6732http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a316http://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaColombiaColombiaColombiaColombiaLesmes, RicardoMolano, ÁngelaMiranda, DiegoChaves, Bernardo001/16491oai:repositorio.uptc.edu.co:001/164912025-07-18 11:49:07.313https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co