Development of artificial vision system for quality control of bottles in the company Cartavio Rum Company

This article aims to develop a quality control system for bottled beverages for Cartavio Rum Company by using Visual Studio 2017 software, using the transformed hough and canny algorithm for borders and the application of morphological filters (erode). This system consists of a conveyor bel...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6545
Fecha de publicación:
2020
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/12306
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/12196
https://repositorio.uptc.edu.co/handle/001/12306
Palabra clave:
quality
inspection
artificial vision
calidad
inspección
visión artificial
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License
http://purl.org/coar/access_right/c_abf46
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dc.title.en-US.fl_str_mv Development of artificial vision system for quality control of bottles in the company Cartavio Rum Company
dc.title.es-ES.fl_str_mv DESARROLLO DE SISTEMA DE VISIÓN ARTIFICIAL PARA CONTROL DE CALIDAD DE BOTELLAS EN LA EMPRESA CARTAVIO RUM COMPANY
title Development of artificial vision system for quality control of bottles in the company Cartavio Rum Company
spellingShingle Development of artificial vision system for quality control of bottles in the company Cartavio Rum Company
quality
inspection
artificial vision
calidad
inspección
visión artificial
title_short Development of artificial vision system for quality control of bottles in the company Cartavio Rum Company
title_full Development of artificial vision system for quality control of bottles in the company Cartavio Rum Company
title_fullStr Development of artificial vision system for quality control of bottles in the company Cartavio Rum Company
title_full_unstemmed Development of artificial vision system for quality control of bottles in the company Cartavio Rum Company
title_sort Development of artificial vision system for quality control of bottles in the company Cartavio Rum Company
dc.subject.en-US.fl_str_mv quality
inspection
artificial vision
topic quality
inspection
artificial vision
calidad
inspección
visión artificial
dc.subject.es-ES.fl_str_mv calidad
inspección
visión artificial
description This article aims to develop a quality control system for bottled beverages for Cartavio Rum Company by using Visual Studio 2017 software, using the transformed hough and canny algorithm for borders and the application of morphological filters (erode). This system consists of a conveyor belt that generates the movement of the bottles, until it is detected by the camera, which obtains the images that are processed. For this, there is a system for the entry of the bottles to the conveyor belt, which will be taken place of capture of the images made by software. It identifies the level of loading of the product, evaluate the alignment and the correct color of the labels of the bottle, also it verify the control of sediments or small strange bodies in the bottles contents, then perform the previous processing the same. At the end of the preprocessing and determine the final characteristics of the product through pre-established parameters in bottled rum drinks, by using artificial vision, the bottles that pass the control continue towards a place process in the boxes where they can be dispatched and controlled, those that do not comply are rejected and reprocessed. Several tests concluded that the artificial vision system showed an efficiency of 95% compared to visual inspection of the human eye with 55%, corroborating the effectiveness of artificial vision in the quality process in the company.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:48:02Z
dc.date.available.none.fl_str_mv 2024-07-05T18:48:02Z
dc.date.none.fl_str_mv 2020-12-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6545
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a129
format http://purl.org/coar/resource_type/c_6545
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/12196
10.19053/1900771X.v19.n1.2019.12196
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/12306
url https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/12196
https://repositorio.uptc.edu.co/handle/001/12306
identifier_str_mv 10.19053/1900771X.v19.n1.2019.12196
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/12196/9956
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
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dc.format.none.fl_str_mv application/pdf
dc.publisher.es-ES.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia - UPTC
dc.source.en-US.fl_str_mv Ingeniería Investigación y Desarrollo; Vol. 19 No. 1 (2019): Revista Ingeniería Investigación y Desarrollo; 17-25
dc.source.es-ES.fl_str_mv Ingeniería Investigación y Desarrollo; Vol. 19 Núm. 1 (2019): Enero - Junio; 17-25
dc.source.none.fl_str_mv 2422-4324
1900-771X
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2020-12-092024-07-05T18:48:02Z2024-07-05T18:48:02Zhttps://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/1219610.19053/1900771X.v19.n1.2019.12196https://repositorio.uptc.edu.co/handle/001/12306This article aims to develop a quality control system for bottled beverages for Cartavio Rum Company by using Visual Studio 2017 software, using the transformed hough and canny algorithm for borders and the application of morphological filters (erode). This system consists of a conveyor belt that generates the movement of the bottles, until it is detected by the camera, which obtains the images that are processed. For this, there is a system for the entry of the bottles to the conveyor belt, which will be taken place of capture of the images made by software. It identifies the level of loading of the product, evaluate the alignment and the correct color of the labels of the bottle, also it verify the control of sediments or small strange bodies in the bottles contents, then perform the previous processing the same. At the end of the preprocessing and determine the final characteristics of the product through pre-established parameters in bottled rum drinks, by using artificial vision, the bottles that pass the control continue towards a place process in the boxes where they can be dispatched and controlled, those that do not comply are rejected and reprocessed. Several tests concluded that the artificial vision system showed an efficiency of 95% compared to visual inspection of the human eye with 55%, corroborating the effectiveness of artificial vision in the quality process in the company.El presente artículo tiene por objetivo desarrollar un sistema de control de calidad de bebidas embotelladas para la em-presa Cartavio Rum Company mediante el software Visual Studio 2017, empleando el algoritmo transformado de houghy canny para los bordes y aplicación de filtros morfológicos (erode). Este sistema consta de una banda transportadoraque genera el movimiento de las botellas, hasta ser detectadas por la cámara, la cual obtiene las imágenes que son pro-cesadas. Para ello se tiene un sistema para el ingreso de las botellas hacia la faja transportadora que serán llevadas hasta el lugar de captura de las imágenes realizada mediante un software que se encarga de identificar del nivel de llenado del producto, evaluar la alineación y el correcto color de las etiquetas de la botella, también verificar el control de sedimentos o pequeños cuerpos extraños en el contenido de las botellas, para luego realizar el pre procesamiento de las mismas. Al finalizar el pre-procesamiento y determinar las características finales del producto mediante parámetros preestablecidos en bebidas embotelladas de ron, mediante el uso de visión artificial, las botellas que pasen el control continúan hacia un proceso de ubicación en las cajas donde serán despachadas y aquellas que no cumplen son rechazadas y reprocesadas. Se realizaron diversas pruebas que concluyen que el sistema de visión artificial muestra una eficiencia del 95% comparado al de la inspección visual del ojo humano con 55%, corroborando la efectividad de la visión artificial en el proceso de calidad en la empresa.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombia - UPTChttps://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/12196/9956Ingeniería Investigación y Desarrollo; Vol. 19 No. 1 (2019): Revista Ingeniería Investigación y Desarrollo; 17-25Ingeniería Investigación y Desarrollo; Vol. 19 Núm. 1 (2019): Enero - Junio; 17-252422-43241900-771Xqualityinspectionartificial visioncalidadinspecciónvisión artificialDevelopment of artificial vision system for quality control of bottles in the company Cartavio Rum CompanyDESARROLLO DE SISTEMA DE VISIÓN ARTIFICIAL PARA CONTROL DE CALIDAD DE BOTELLAS EN LA EMPRESA CARTAVIO RUM COMPANYinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6545http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a129http://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/access_right/c_abf46http://purl.org/coar/access_right/c_abf2León León, Ryan AbrahamJara, Bebeto Junior BeltranCruz Saavedra, RenatoTerrones Julcamoro, KendyTorres Verastegui, AlexanderAponte de la Cruz, Miguel Angel001/12306oai:repositorio.uptc.edu.co:001/123062025-07-18 11:25:29.426metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co