The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)

The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenome...

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Fecha de publicación:: 2023

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:: spa

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network_acronym_str	REPOUPTC2
network_name_str	RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv	The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
dc.title.es-ES.fl_str_mv	El sabor de los recuerdos, tácticas de supervivencia y memoria gustativa de las víctimas del Holodomor (1932-1933)
dc.title.fr-FR.fl_str_mv	Le goût des souvenirs, tactiques de survie et mémoire gustative des victimes de l’Holodomor (1932-1933)
title	The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
spellingShingle	The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933) Holodomor memoria gustativa fenomenología hambruna Unión Soviética Holodomor taste memory phenomenology famine Soviet Union Holodomor mémoire gustative phénoménologie famine Union soviétique
title_short	The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
title_full	The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
title_fullStr	The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
title_full_unstemmed	The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
title_sort	The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
dc.subject.es-ES.fl_str_mv	Holodomor memoria gustativa fenomenología hambruna Unión Soviética
topic	Holodomor memoria gustativa fenomenología hambruna Unión Soviética Holodomor taste memory phenomenology famine Soviet Union Holodomor mémoire gustative phénoménologie famine Union soviétique
dc.subject.en-US.fl_str_mv	Holodomor taste memory phenomenology famine Soviet Union
dc.subject.fr-FR.fl_str_mv	Holodomor mémoire gustative phénoménologie famine Union soviétique
description	The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenomenological perspective to understand the meaning survivors gave to the ingestion of plant and animal-based substitute foods. The study identified that during and after the famine, the Ukrainian farmer population ceased to consider eating as a social and political event that kept them united under a shared national consciousness, and instead became the means by which they obtained the energy necessary for physical stability.
publishDate	2023
dc.date.accessioned.none.fl_str_mv	2024-07-05T19:08:20Z
dc.date.available.none.fl_str_mv	2024-07-05T19:08:20Z
dc.date.none.fl_str_mv	2023-07-03
dc.type.none.fl_str_mv	info:eu-repo/semantics/article
dc.type.coarversion.fl_str_mv	http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv	http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835 10.19053/20275137.n27.2023.14835
dc.identifier.uri.none.fl_str_mv	https://repositorio.uptc.edu.co/handle/001/13946
url	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835 https://repositorio.uptc.edu.co/handle/001/13946
identifier_str_mv	10.19053/20275137.n27.2023.14835
dc.language.none.fl_str_mv	spa
dc.language.iso.none.fl_str_mv	spa
language	spa
dc.relation.none.fl_str_mv	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835/13082 https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835/13842
dc.rights.es-ES.fl_str_mv	Derechos de autor 2023 Historia Y Memoria https://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rights.coar.fl_str_mv	http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv	Derechos de autor 2023 Historia Y Memoria https://creativecommons.org/licenses/by-nc-nd/3.0/ http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv	application/pdf text/xml
dc.publisher.es-ES.fl_str_mv	Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv	Historia Y Memoria; No. 27 (2023): History of Food: Movement, Food Practices and Cultural Changes; 107-133
dc.source.es-ES.fl_str_mv	Historia Y Memoria; Núm. 27 (2023): Julio-Diciembre 2023: Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales; 107-133
dc.source.fr-FR.fl_str_mv	Historia Y Memoria; No 27 (2023): Histoire des aliments: circulation, pratiques alimentaires et changements culturels; 107-133
dc.source.none.fl_str_mv	2322-777X 2027-5137 10.19053/20275137.n27.2023
institution	Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv	Repositorio Institucional UPTC
repository.mail.fl_str_mv	repositorio.uptc@uptc.edu.co
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spelling	2023-07-032024-07-05T19:08:20Z2024-07-05T19:08:20Zhttps://revistas.uptc.edu.co/index.php/historia_memoria/article/view/1483510.19053/20275137.n27.2023.14835https://repositorio.uptc.edu.co/handle/001/13946The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenomenological perspective to understand the meaning survivors gave to the ingestion of plant and animal-based substitute foods. The study identified that during and after the famine, the Ukrainian farmer population ceased to consider eating as a social and political event that kept them united under a shared national consciousness, and instead became the means by which they obtained the energy necessary for physical stability. El artículo analiza las prácticas de alimentación del campesinado ubicado en la región bosque-estepa de Ucrania, durante la hambruna artificial desatada entre el otoño de 1932 y la primavera de 1933, la cual se denomina Holodomor. Para el desarrollo del estudio se analizaron cuarenta testimonios de archivo, desde una perspectiva fenomenológica, a fin de comprender el significado que los sobrevivientes le dieron a la ingesta de sustitutos alimenticios de orden vegetal y animal. Como resultado se identificó que durante la hambruna y después de ella, el campesinado ucraniano dejó de considerar el comer como un acontecimiento de significación social y política, que lo mantenía unido bajo una misma conciencia nacional, para convertirse en el medio a través del cual ellos adquieren la energía que el cuerpo requiere a fin de permanecer físicamente estable. Cet article analyse les pratiques alimentaires de la paysannerie située dans la région de steppe forestière de l’Ukraine, lors de la famine artificielle déclenchée entre l’automne 1932 et le printemps 1933, appelée Holodomor. Pour la réalisation de cette étude, une quarantaine de témoignages d’archives ont été analysés dans une perspective phénoménologique, afin de comprendre le sens que les survivants donnaient à la consommation de substituts alimentaires végétaux et animaux.En conséquence, il a été identifié que pendant la famine et après celle-ci, la paysannerie ukrainienne a cessé de considérer l’alimentation comme un événement d’importance sociale etpolitique, qui la maintenait unie sous la même conscience nationale, pour devenir le moyen par lequel elle acquiert l’énergie dont le corps a besoin pour rester physiquement stable.application/pdftext/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835/13082https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835/13842Derechos de autor 2023 Historia Y Memoriahttps://creativecommons.org/licenses/by-nc-nd/3.0/http://purl.org/coar/access_right/c_abf2Historia Y Memoria; No. 27 (2023): History of Food: Movement, Food Practices and Cultural Changes; 107-133Historia Y Memoria; Núm. 27 (2023): Julio-Diciembre 2023: Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales; 107-133Historia Y Memoria; No 27 (2023): Histoire des aliments: circulation, pratiques alimentaires et changements culturels; 107-1332322-777X2027-513710.19053/20275137.n27.2023Holodomormemoria gustativafenomenologíahambrunaUnión SoviéticaHolodomortaste memoryphenomenologyfamineSoviet UnionHolodomormémoire gustativephénoménologiefamineUnion soviétiqueThe Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)El sabor de los recuerdos, tácticas de supervivencia y memoria gustativa de las víctimas del Holodomor (1932-1933)Le goût des souvenirs, tactiques de survie et mémoire gustative des victimes de l’Holodomor (1932-1933)info:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Vasquez Zarate, G. Angelica001/13946oai:repositorio.uptc.edu.co:001/139462025-07-18 11:17:24.997metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co

The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)

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