APA (7th ed.) Citation

(2015). Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation.

Chicago Style (17th ed.) Citation

Final Product Conservation Dynamic Evaluation of a Food Obtained by the Potato Solid State Fermentation. 2015.

MLA (8th ed.) Citation

Final Product Conservation Dynamic Evaluation of a Food Obtained by the Potato Solid State Fermentation. 2015.

Warning: These citations may not always be 100% accurate.