Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile
Crucifers are affected by phytosanitary problems, derived during the use of pesticides as a management strategy. Scientific and technical information on the presence of residues of organophosphorus pesticides in foods was compiled, along with the associated health effects. The production chain for b...
- Autores:
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16793
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7352
https://repositorio.uptc.edu.co/handle/001/16793
- Palabra clave:
- Postharvest
Cruciferous
Innocuous
Sanitary and phytosanitary measures
SB320-353.5
SB950-990.5
Poscosecha
Crucíferas
Inocuidad
Medidas sanitarias y fitosanitarias
SB320-353.5
SB950-990.5
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc/4.0/