Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves

The essential oil produced by Eugenia uniflora leaves is intensively used by the cosmetic, pharmaceutic and perfumery industries mainly because its antioxidant effect and antimicrobial and antihelmintic ativities. Drying and storage of the aromatic plant leaves can affect the yield and quality of it...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6809
Fecha de publicación:
2020
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16875
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9281
https://repositorio.uptc.edu.co/handle/001/16875
Palabra clave:
Post-harvest
Aromatic plants
Sesquiterne compounds
Curzerene viridiflorene
Surinam cherry
Essential oil
Poscosecha
Plantas aromáticas
Compuestos serquiterpenos
Curzereno viridifloreno
Pitanga
Aceite esencial
Rights
License
Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas
id REPOUPTC2_b27e0964c145451c1e8646810b1c199e
oai_identifier_str oai:repositorio.uptc.edu.co:001/16875
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
dc.title.es-ES.fl_str_mv Efecto del método de secado y condiciones de almacenamiento en el rendimiento y composición de aceite esencial en hojas de Eugenia uniflora L.
title Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
spellingShingle Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
Post-harvest
Aromatic plants
Sesquiterne compounds
Curzerene viridiflorene
Surinam cherry
Essential oil
Poscosecha
Plantas aromáticas
Compuestos serquiterpenos
Curzereno viridifloreno
Pitanga
Aceite esencial
title_short Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
title_full Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
title_fullStr Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
title_full_unstemmed Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
title_sort Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
dc.subject.en-US.fl_str_mv Post-harvest
Aromatic plants
Sesquiterne compounds
Curzerene viridiflorene
Surinam cherry
Essential oil
topic Post-harvest
Aromatic plants
Sesquiterne compounds
Curzerene viridiflorene
Surinam cherry
Essential oil
Poscosecha
Plantas aromáticas
Compuestos serquiterpenos
Curzereno viridifloreno
Pitanga
Aceite esencial
dc.subject.es-ES.fl_str_mv Poscosecha
Plantas aromáticas
Compuestos serquiterpenos
Curzereno viridifloreno
Pitanga
Aceite esencial
description The essential oil produced by Eugenia uniflora leaves is intensively used by the cosmetic, pharmaceutic and perfumery industries mainly because its antioxidant effect and antimicrobial and antihelmintic ativities. Drying and storage of the aromatic plant leaves can affect the yield and quality of its essential oil. This study aimed to evaluate the effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora leaves. The essential oil were extracted from dried leaves at ambient temperature and at 45°C for six drying periods (0, 6, 24, 48, 72 and 96 hours-h). The essential oil yield was also analysed after 0, 60, 120, and 180 days of storage in three types of packaging. The oil was extracted by hydrodistillation and the composition was determined by gas chromatography-mass spectrometry. Results showed that drying the leaves at ambient temperature and 45°C for 48 and 24 h, respectively, increased the essential oil yield. At 45°C the monoterpene and sesquiterpene compounds increased, with curzerene+viridiflorene identified as the major compounds. Package types did not affect the essential oil yield but the increase of the storage period decreased it.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:37Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:37Z
dc.date.none.fl_str_mv 2020-05-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6809
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9281
10.17584/rcch.2020v14i2.9281
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16875
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9281
https://repositorio.uptc.edu.co/handle/001/16875
identifier_str_mv 10.17584/rcch.2020v14i2.9281
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9281/9401
dc.rights.en-US.fl_str_mv Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf310
rights_invalid_str_mv Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf310
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Brazil; Parana; Curitiba
dc.coverage.es-ES.fl_str_mv Brazil; Parana; Curitiba
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 14 No. 2 (2020); 275-282
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 14 Núm. 2 (2020); 275-282
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 14 No 2 (2020); 275-282
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 14 N. 2 (2020); 275-282
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 14 n. 2 (2020); 275-282
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2020-05-012024-07-08T14:42:37Z2024-07-08T14:42:37Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/928110.17584/rcch.2020v14i2.9281https://repositorio.uptc.edu.co/handle/001/16875The essential oil produced by Eugenia uniflora leaves is intensively used by the cosmetic, pharmaceutic and perfumery industries mainly because its antioxidant effect and antimicrobial and antihelmintic ativities. Drying and storage of the aromatic plant leaves can affect the yield and quality of its essential oil. This study aimed to evaluate the effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora leaves. The essential oil were extracted from dried leaves at ambient temperature and at 45°C for six drying periods (0, 6, 24, 48, 72 and 96 hours-h). The essential oil yield was also analysed after 0, 60, 120, and 180 days of storage in three types of packaging. The oil was extracted by hydrodistillation and the composition was determined by gas chromatography-mass spectrometry. Results showed that drying the leaves at ambient temperature and 45°C for 48 and 24 h, respectively, increased the essential oil yield. At 45°C the monoterpene and sesquiterpene compounds increased, with curzerene+viridiflorene identified as the major compounds. Package types did not affect the essential oil yield but the increase of the storage period decreased it.El aceite esencial producido por las hojas de Eugenia uniflora es utilizado intensamente por las industrias cosmética, farmacéutica y de perfumería principalmente debido a su efecto antioxidante y sus actividades antimicrobianas y antihelmínticas. El secado y el almacenamiento de las hojas de plantas aromáticas pueden afectar el rendimiento y la calidad de su aceite esencial. Este estudio tuvo como objetivo evaluar el efecto del método de secado y las condiciones de almacenamiento sobre el rendimiento y la composición del aceite esencial en las hojas de Eugenia uniflora. El aceite esencial se extrajo de hojas secas a temperatura ambiente y a 45°C durante seis períodos de secado (0, 6, 24, 48, 72 y 96 horas-h). El rendimiento del aceite esencial también se analizó después de 0, 60, 120 y 180 días de almacenamiento en tres tipos de envases. El aceite se extrajo por hidrodestilación y la composición se determinó por cromatografía de gases - espectrometría de masas. Los resultados mostraron que el secado de las hojas a temperatura ambiente y 45°C durante 48 y 24 h, respectivamente, aumentó el rendimiento del aceite esencial. A 45°C, los compuestos de monoterpeno y sesquiterpeno aumentaron, con curzereno + viridifloreno identificado como los compuestos principales. Los tipos de paquetes no afectaron el rendimiento del aceite esencial, pero el aumento del período de almacenamiento lo disminuyó.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9281/9401Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf310http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 14 No. 2 (2020); 275-282Revista Colombiana de Ciencias Hortícolas; Vol. 14 Núm. 2 (2020); 275-282Revista Colombiana de Ciencias Hortícolas; Vol. 14 No 2 (2020); 275-282Revista Colombiana de Ciencias Hortícolas; V. 14 N. 2 (2020); 275-282Revista Colombiana de Ciencias Hortícolas; v. 14 n. 2 (2020); 275-2822422-37192011-2173Post-harvestAromatic plantsSesquiterne compoundsCurzerene viridifloreneSurinam cherryEssential oilPoscosechaPlantas aromáticasCompuestos serquiterpenosCurzereno viridiflorenoPitangaAceite esencialEffect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leavesEfecto del método de secado y condiciones de almacenamiento en el rendimiento y composición de aceite esencial en hojas de Eugenia uniflora L.TextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6809http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a393http://purl.org/coar/version/c_970fb48d4fbd8a85Brazil; Parana; CuritibaBrazil; Parana; CuritibaAssis, Ana Lucia Alves deCipriano, Roger RauppCuquel, Francine LorenaDeschamps, Cícero001/16875oai:repositorio.uptc.edu.co:001/168752025-07-18 11:49:17.097https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co

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