APA (7th ed.) Citation

(2017). Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation.

Chicago Style (17th ed.) Citation

Characterization of the Guinea Pig (Cavia Porcellus) Meat for Fermented Sausage Preparation. 2017.

MLA (8th ed.) Citation

Characterization of the Guinea Pig (Cavia Porcellus) Meat for Fermented Sausage Preparation. 2017.

Warning: These citations may not always be 100% accurate.