Morphological Characterization of 160 Accessions of Sesame (Sesamum indicum L.) from the Colombian Germplasm Bank

Sesame seed is an important plant in the production of high-quality edible oil for its high nutritional and therapeutic value. The characterization of accessions is necessary for the identification of parents with characteristics of interest for obtaining new genetic materials. 160 accessions of ses...

Full description

Autores:
Tipo de recurso:
Fecha de publicación:
2020
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10661
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11618
https://repositorio.uptc.edu.co/handle/001/10661
Palabra clave:
accesions
morpholgy
oilseeds
germplasm
sesame
accesiones
morfologia
semillas oleaginosas
germoplasma
sésamo
Rights
License
Copyright (c) 2020 Revista Ciencia y agricultura
id REPOUPTC2_ad38eff50d33d3edb655289c60675cb1
oai_identifier_str oai:repositorio.uptc.edu.co:001/10661
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Morphological Characterization of 160 Accessions of Sesame (Sesamum indicum L.) from the Colombian Germplasm Bank
dc.title.es-ES.fl_str_mv Caracterización morfológica de 160 accesiones de ajonjolí (Sesamum indicum L.) del banco de germoplasma de Colombia
title Morphological Characterization of 160 Accessions of Sesame (Sesamum indicum L.) from the Colombian Germplasm Bank
spellingShingle Morphological Characterization of 160 Accessions of Sesame (Sesamum indicum L.) from the Colombian Germplasm Bank
accesions
morpholgy
oilseeds
germplasm
sesame
accesiones
morfologia
semillas oleaginosas
germoplasma
sésamo
title_short Morphological Characterization of 160 Accessions of Sesame (Sesamum indicum L.) from the Colombian Germplasm Bank
title_full Morphological Characterization of 160 Accessions of Sesame (Sesamum indicum L.) from the Colombian Germplasm Bank
title_fullStr Morphological Characterization of 160 Accessions of Sesame (Sesamum indicum L.) from the Colombian Germplasm Bank
title_full_unstemmed Morphological Characterization of 160 Accessions of Sesame (Sesamum indicum L.) from the Colombian Germplasm Bank
title_sort Morphological Characterization of 160 Accessions of Sesame (Sesamum indicum L.) from the Colombian Germplasm Bank
dc.subject.en-US.fl_str_mv accesions
morpholgy
oilseeds
germplasm
sesame
topic accesions
morpholgy
oilseeds
germplasm
sesame
accesiones
morfologia
semillas oleaginosas
germoplasma
sésamo
dc.subject.es-ES.fl_str_mv accesiones
morfologia
semillas oleaginosas
germoplasma
sésamo
description Sesame seed is an important plant in the production of high-quality edible oil for its high nutritional and therapeutic value. The characterization of accessions is necessary for the identification of parents with characteristics of interest for obtaining new genetic materials. 160 accessions of sesame (Sesamum indicum L.) were characterized in the Nataima, municipality of El Espinal (Tolima), managed by the National Germplasm Banks System for Food and Agriculture, of which, 136 are from 25 countries; 81 descriptors were used, 30 quantitative and 51 qualitative. Factor analysis of mixed data was performed, and homogeneous groups were generated by cluster analysis for five groups of variables: plant and seedling, stem and root, leaf, seed and capsule and flower. 25 discriminating variables were selected from the previous structures and a new cluster analysis was performed. This generated five main groupings influenced by qualitative variables: habit, type of growth and height in plant and seedling; type of branching, pubescence and number of primary branches in stem and root; position, petiole length and leaf width; position of the capsule, color of the cover and number of capsules in seed and capsule and coloration of the corolla, extrafloral nectary and number of flowers per armpit in flower. The accessions TEHUANTEPEC SELEC, L-AJ-M-67, L-AJ-M-51, BROWN HAIR, CREOLE WHITE, NP-61, BACCHUS, INSTITUTE 104, RED CHINESE, R 198 and ACARIGUA present characteristics of interest that differentiate the formed groups. The discriminant variables and the identified materials allow the generation of varieties for future breeding programs in Colombia.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:38Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:38Z
dc.date.none.fl_str_mv 2020-08-25
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.en-US.fl_str_mv text
dc.type.es-ES.fl_str_mv texto
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11618
10.19053/01228420.v17.n3.2020.11618
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10661
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11618
https://repositorio.uptc.edu.co/handle/001/10661
identifier_str_mv 10.19053/01228420.v17.n3.2020.11618
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11618/9674
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11618/9827
dc.rights.en-US.fl_str_mv Copyright (c) 2020 Revista Ciencia y agricultura
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Copyright (c) 2020 Revista Ciencia y agricultura
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
application/xml
dc.coverage.es-ES.fl_str_mv Nacional
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 17 No. 3 (2020): Septiembre- Diciembre; 63-77
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 17 Núm. 3 (2020): Septiembre- Diciembre; 63-77
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633893078073344
spelling 2020-08-252024-07-05T18:11:38Z2024-07-05T18:11:38Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/1161810.19053/01228420.v17.n3.2020.11618https://repositorio.uptc.edu.co/handle/001/10661Sesame seed is an important plant in the production of high-quality edible oil for its high nutritional and therapeutic value. The characterization of accessions is necessary for the identification of parents with characteristics of interest for obtaining new genetic materials. 160 accessions of sesame (Sesamum indicum L.) were characterized in the Nataima, municipality of El Espinal (Tolima), managed by the National Germplasm Banks System for Food and Agriculture, of which, 136 are from 25 countries; 81 descriptors were used, 30 quantitative and 51 qualitative. Factor analysis of mixed data was performed, and homogeneous groups were generated by cluster analysis for five groups of variables: plant and seedling, stem and root, leaf, seed and capsule and flower. 25 discriminating variables were selected from the previous structures and a new cluster analysis was performed. This generated five main groupings influenced by qualitative variables: habit, type of growth and height in plant and seedling; type of branching, pubescence and number of primary branches in stem and root; position, petiole length and leaf width; position of the capsule, color of the cover and number of capsules in seed and capsule and coloration of the corolla, extrafloral nectary and number of flowers per armpit in flower. The accessions TEHUANTEPEC SELEC, L-AJ-M-67, L-AJ-M-51, BROWN HAIR, CREOLE WHITE, NP-61, BACCHUS, INSTITUTE 104, RED CHINESE, R 198 and ACARIGUA present characteristics of interest that differentiate the formed groups. The discriminant variables and the identified materials allow the generation of varieties for future breeding programs in Colombia.El ajonjolí es una planta importante en la producción de aceite comestible de alta calidad por su gran valor nutricional y terapéutico. La caracterización de accesiones es necesaria para la identificación de parentales con características de interés para la obtención de nuevos materiales genéticos. Se caracterizaron 160 accesiones de ajonjolí en el Centro de Investigación Nataima, municipio de El Espinal (Tolima), manejadas por el Sistema de Bancos de Germoplasma de la Nación para la Alimentación y la Agricultura, de las cuales, 136 fueron colectadas en 25 países. La caracterización incluyó 81 descriptores: 30 cuantitativos y 51 cualitativos. Se examinaron factores para datos mixtos y se generaron grupos homogéneos mediante análisis de conglomerados para cinco grupos de variables: planta y plántula, tallo y raíz, hoja, semilla y cápsula y flor. Se seleccionaron 25 variables discriminantes de las estructuras anteriores y se realizó un nuevo análisis de conglomerados que generó cinco agrupaciones principales influenciadas por las variables cualitativas: tipo y hábito de crecimiento, color del tallo, forma de la hoja, tipo de ramificación, color interno de la corola, posición de las cápsulas y color de la semilla, y cuantitativas: altura, longitud de internudos, número de ramas principales y secundarias, número de cápsulas por nudo, número de cápsulas por planta, número de semillas por cápsula, peso de 1000 semillas y rendimiento. La estructura de la agrupación no presentó influencia por la procedencia de las accesiones. Las accesiones TEHUANTEPEC SELEC, L-AJ-M-67, L-AJ-M-51, PARDO PELUDO, BLANCO CRIOLLO, NP-61, BACO, INSTITUTO 104, CHINO ROJO, R 198 y ACARIGUA presentaron características de interés que diferencian los grupos formados. Las variables discriminantes y los materiales identificados permiten la generación de variedades para futuros programas de mejoramiento en Colombia.application/pdfapplication/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11618/9674https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11618/9827Copyright (c) 2020 Revista Ciencia y agriculturahttp://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 17 No. 3 (2020): Septiembre- Diciembre; 63-77Ciencia y Agricultura; Vol. 17 Núm. 3 (2020): Septiembre- Diciembre; 63-772539-0899accesionsmorpholgyoilseedsgermplasmsesameaccesionesmorfologiasemillas oleaginosasgermoplasmasésamoMorphological Characterization of 160 Accessions of Sesame (Sesamum indicum L.) from the Colombian Germplasm BankCaracterización morfológica de 160 accesiones de ajonjolí (Sesamum indicum L.) del banco de germoplasma de Colombiainfo:eu-repo/semantics/articletexttextohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1NacionalGarnica Montaña, Johanna PaolaRodríguez- Rodríguez, Óscar JairJaramillo-Barrios, Camilo IgnacioVillamil Carvajal, Jorge EnriqueValencia Montoya, Jorge Alberto001/10661oai:repositorio.uptc.edu.co:001/106612025-07-18 11:01:29.543metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co