Physiological evaluation of cacao plants (Theobroma cacao L.) inoculated with arbuscular mycorrhizal fungi in soils contaminated by cadmium

Autores:: Lafont-Quiñonez, Orlando
Barrera-Violeth, José Luis
Jiménez-Ramírez, Ana Melisa
Royet-Barroso, Jhoandys de Jesús

Tipo de recurso:: Article of journal

Fecha de publicación:: 2025

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:: eng

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dc.title.spa.fl_str_mv	Physiological evaluation of cacao plants (Theobroma cacao L.) inoculated with arbuscular mycorrhizal fungi in soils contaminated by cadmium
title	Physiological evaluation of cacao plants (Theobroma cacao L.) inoculated with arbuscular mycorrhizal fungi in soils contaminated by cadmium
spellingShingle	Physiological evaluation of cacao plants (Theobroma cacao L.) inoculated with arbuscular mycorrhizal fungi in soils contaminated by cadmium Cadmium uptake Physiological stress Tolerance Photosynthesis Bioremediation Cocoa Absorción de cadmio Estrés fisiológico Tolerancia Fotosíntesis Biorremediación Cacao
title_short	Physiological evaluation of cacao plants (Theobroma cacao L.) inoculated with arbuscular mycorrhizal fungi in soils contaminated by cadmium
title_full	Physiological evaluation of cacao plants (Theobroma cacao L.) inoculated with arbuscular mycorrhizal fungi in soils contaminated by cadmium
title_fullStr	Physiological evaluation of cacao plants (Theobroma cacao L.) inoculated with arbuscular mycorrhizal fungi in soils contaminated by cadmium
title_full_unstemmed	Physiological evaluation of cacao plants (Theobroma cacao L.) inoculated with arbuscular mycorrhizal fungi in soils contaminated by cadmium
title_sort	Physiological evaluation of cacao plants (Theobroma cacao L.) inoculated with arbuscular mycorrhizal fungi in soils contaminated by cadmium
dc.creator.fl_str_mv	Lafont-Quiñonez, Orlando Barrera-Violeth, José Luis Jiménez-Ramírez, Ana Melisa Royet-Barroso, Jhoandys de Jesús
dc.contributor.author.eng.fl_str_mv	Lafont-Quiñonez, Orlando Barrera-Violeth, José Luis Jiménez-Ramírez, Ana Melisa Royet-Barroso, Jhoandys de Jesús
dc.subject.none.fl_str_mv	Cadmium uptake Physiological stress Tolerance Photosynthesis Bioremediation Cocoa Absorción de cadmio Estrés fisiológico Tolerancia Fotosíntesis Biorremediación Cacao
topic	Cadmium uptake Physiological stress Tolerance Photosynthesis Bioremediation Cocoa Absorción de cadmio Estrés fisiológico Tolerancia Fotosíntesis Biorremediación Cacao
publishDate	2025
dc.date.accessioned.none.fl_str_mv	2025-05-01 00:00:00
dc.date.available.none.fl_str_mv	2025-05-01 00:00:00
dc.date.issued.none.fl_str_mv	2025-05-01
dc.type.spa.fl_str_mv	Artículo de revista
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dc.type.local.eng.fl_str_mv	Journal article
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dc.identifier.issn.none.fl_str_mv	2011-2173
dc.identifier.doi.none.fl_str_mv	10.19053/uptc.24223719.18575
dc.identifier.eissn.none.fl_str_mv	2422-3719
dc.identifier.url.none.fl_str_mv	https://doi.org/10.19053/uptc.24223719.18575
identifier_str_mv	2011-2173 10.19053/uptc.24223719.18575 2422-3719
url	https://doi.org/10.19053/uptc.24223719.18575
dc.language.iso.eng.fl_str_mv	eng
language	eng
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Benavides‐Erazo, G. Rengifo‐Estrada, O. Braissant, and C. Leon‐Moreno. 2018. Cadmium and cadmium‐tolerant soil bacteria in cacao crops from northeastern Colombia. J. Appl. Microbiol, 124(5), 1175-1194. Doi: https://doi.org/10.1111/jam.13698 Cartaya-Rubio, O.E., Y. Mujica-Perez, and Y. Blanco-Valdes. 2024. Influencia de hongos micorrícicos en el crecimiento y la adsorción de cadmio en girasol (Helianthus annuus L.). Agron. Mesoam. 35, 57500. Doi: https://doi.org/10.15517/am.2024.57500 Chancay Alcívar, L.F., M. Delgado Demera, and C.A. Salas Macías. 2022. Cadmio en el cultivo de cacao (Theobroma cacao L.) y sus efectos ambientales. La Técnica: Revista de las Agrociencias (Special Issue), 91-110. Doi: https://doi.org/10.33936/la_tecnica.v0i0.4324 Chen, M., M. Arato, L. Borghi, E. Nouri, and D. Reinhardt. 2018. Beneficial services of arbuscular mycorrhizal fungi-from ecology to application. Front. Plant Sci. 9, 1270. Doi: https://doi.org/10.3389/fpls.2018.01270 Correa, J.E., R. 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Stressed out symbiotes: hypotheses for the influence of abiotic stress on arbuscular mycorrhizal fungi. Oecologia 182, 625-641. Doi: https://doi.org/10.1007/s00442-016-3673-7 MinAgricultura, Ministerio de Agricultura y Desarrollo Rural de Colombia. 2020. Agronet: Estadísticas agropecuarias. In: https://www.agronet.gov.co; consulted: May, 2024. Mollericona Alfaro, M.D., E.E. Laime Calle, and E.A. Merma Santos. 2022. Estimación no destructiva del área foliar en plántulas de cacao (Theobroma cacao L.) a partir de mediciones lineales en la hoja, Estación Experimental Sapecho. Apthapi 8(1), 2310-2319. Olivoto, T. 2022. Lights, camera, pliman! An R package for plant image analysis. Methods Ecol. Evol. 13(4), 789-798. Doi: https://doi.org/10.1111/2041-210X.13803 Osorio Zambrano, M.A., D.A. Castillo, L. Rodríguez Pérez, and W. Terán. 2021. Cacao (Theobroma cacao L.) response to water stress: physiological characterization and antioxidant gene expression profiling in commercial clones. Front. 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Rhizosphere interface microbiome reassembly by arbuscular mycorrhizal fungi weakens cadmium migration dynamics. iMeta 2(4), e133. Doi: https://doi.org/10.1002/imt2.133 Wang, F., X. Zhang, S. Zhang, S. Zhang, C.A. Adams, and Y. Sun. 2020. Effects of co-contamination of microplastics and Cd on plant growth and Cd accumulation. Toxics 8(2), 36. Doi: https://doi.org/10.3390/toxics8020036 You, Y., C. Ju, L. Wang, X. Wang, F. Ma, G. Wang, and Y. Wang. 2022. The mechanism of arbuscular mycorrhizal enhancing cadmium uptake in Phragmites australis depends on the phosphorus concentration. J. Hazard. Mater. 440, 129800. Doi: https://doi.org/10.1016/j.jhazmat.2022.129800 Zakariyya, F., T.I. Santoso, and S. Abdoellah. 2022. Absorption of cadmium and its effect on the growth of Halfsib family of three cocoa clones seedling. Pelita Perkebunan 38(3), 171-178. Doi: https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.534 Zhang, H., N. Xu, X. Li, J. Long, X. Sui, Y. Wu, J. Li, J. Wang, H. Zhong, and G.Y. Sun. 2018. Arbuscular mycorrhizal fungi (Glomus mosseae) improves growth, photosynthesis and protects photosystem II in leaves of Lolium perenne L. in cadmium contaminated soil. Front. Plant Sci. 9, 1156. Doi: https://doi.org/10.3389/fpls.2018.01156 Zhao, H., J. Guan, Q. Liang, X. Zhang, H. Hu, and J. Zhang. 2021. Effects of cadmium stress on growth and physiological characteristics of sassafras seedlings. Sci. Rep. 11(1), 9913. Doi: https://doi.org/10.1038/s41598-021-89322-0
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spelling	Lafont-Quiñonez, OrlandoBarrera-Violeth, José LuisJiménez-Ramírez, Ana MelisaRoyet-Barroso, Jhoandys de Jesús2025-05-01 00:00:002025-05-01 00:00:002025-05-012011-217310.19053/uptc.24223719.185752422-3719https://doi.org/10.19053/uptc.24223719.18575application/pdfengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2025http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/18575Cadmium uptakePhysiological stressTolerancePhotosynthesisBioremediationCocoaAbsorción de cadmioEstrés fisiológicoToleranciaFotosíntesisBiorremediaciónCacaoPhysiological evaluation of cacao plants (Theobroma cacao L.) inoculated with arbuscular mycorrhizal fungi in soils contaminated by cadmiumArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Ahuja, I., R.C.H. de Vos, A.M. Bones, and R.D. Hall. 2010. Plant molecular stress responses face climate change. Trends Plant Sci. 15(2), 664-674. Doi: https://doi.org/10.1016/j.tplants.2010.08.002Argüello, D., E. Chavez, F. Lauryssen, R. Vanderschueren, E. Smolders, and D. Montalvo. 2019. Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: a nationwide survey in Ecuador. Sci. Total Environ. 649, 120-127. Doi: https://doi.org/10.1016/j.scitotenv.2018.08.292Ayegboyin, K.O. and E.A. Akinrinde. 2016. Effect of water deficit imposed during the early developmental phase on photosynthesis of cocoa (Theobroma cacao L.). Agric. Sci. 7(1), 11-19. Doi: https://doi.org/10.4236/as.2016.71002Bennett, A.E. and K. Groten. 2022. The costs and benefits of plant-arbuscular mycorrhizal fungal interactions. Ann. Rev. Plant Biol. 73(1), 649-672. Doi: https://doi.org/10.1146/annurev-arplant-102820-124504Bravo, D., S. Pardo‐Díaz, J. Benavides‐Erazo, G. Rengifo‐Estrada, O. Braissant, and C. Leon‐Moreno. 2018. Cadmium and cadmium‐tolerant soil bacteria in cacao crops from northeastern Colombia. J. Appl. Microbiol, 124(5), 1175-1194. Doi: https://doi.org/10.1111/jam.13698Cartaya-Rubio, O.E., Y. Mujica-Perez, and Y. Blanco-Valdes. 2024. Influencia de hongos micorrícicos en el crecimiento y la adsorción de cadmio en girasol (Helianthus annuus L.). Agron. Mesoam. 35, 57500. Doi: https://doi.org/10.15517/am.2024.57500Chancay Alcívar, L.F., M. Delgado Demera, and C.A. Salas Macías. 2022. Cadmio en el cultivo de cacao (Theobroma cacao L.) y sus efectos ambientales. La Técnica: Revista de las Agrociencias (Special Issue), 91-110. Doi: https://doi.org/10.33936/la_tecnica.v0i0.4324Chen, M., M. Arato, L. Borghi, E. Nouri, and D. Reinhardt. 2018. Beneficial services of arbuscular mycorrhizal fungi-from ecology to application. Front. Plant Sci. 9, 1270. Doi: https://doi.org/10.3389/fpls.2018.01270Correa, J.E., R. Ramírez, O. Ruíz, and E.I. Leiva. 2021. 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Doi: https://doi.org/10.1038/s41598-021-89322-0112119Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/18575/16636PublicationOREORE.xmltext/xml2949https://repositorio.uptc.edu.co/bitstreams/59fb4250-ed23-46e5-8159-dc95d6ccbe14/download1de386094aa208ce2cd20ad851bb200aMD51falseAnonymousREAD001/21459oai:repositorio.uptc.edu.co:001/214592026-11-11 05:15:19.687http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

Physiological evaluation of cacao plants (Theobroma cacao L.) inoculated with arbuscular mycorrhizal fungi in soils contaminated by cadmium

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