Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being p...
- Autores:
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2012
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10170
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134
https://repositorio.uptc.edu.co/handle/001/10170
- Palabra clave:
- Cape gooseberry
Cracking fruit
Innocuous product
Marmalade
Uchuva
Rajado
Inocuidad
Mermelada
- Rights
- openAccess
- License
- Derechos de autor 2012 REVISTA DE INVESTIGACIÓN DESARROLLO E INNOVACIÓN
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2012-08-152024-07-05T18:03:46Z2024-07-05T18:03:46Zhttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134https://repositorio.uptc.edu.co/handle/001/10170Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being proposed during this study under a sensory evaluation and microbiological analysis, in order to obtain an innocuous product and in this way, take advantages of the production which is not freshly commercialized.En el Municipio de Ciénega, Boyacá, se conformó la Asociación de productores de uchuva del municipio (ASOPROCIEN) con cincuenta productores. El total de la producción se envía sin seleccionar a la exportadora Andes Export Company. Esta empresa selecciona el producto y devuelve a la Asociación la uchuva que presenta el defecto de rajado, lo cual corresponde al 20% de la producción. Se propone desarrollar una línea de procesamiento para elaborar mermelada de uchuva, sometida a un panel sensorial y análisis microbiológico, con el fin de obtener un producto inocuo y aprovechar de una manera rentable una parte de la producción que no es posible comercializar en fresco.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134/2087Derechos de autor 2012 REVISTA DE INVESTIGACIÓN DESARROLLO E INNOVACIÓNinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Revista de Investigación, Desarrollo e Innovación; Vol. 3 No. 1 (2012): July-December; 18-24Revista de Investigación, Desarrollo e Innovación; Vol. 3 Núm. 1 (2012): Julio-Diciembre; 18-242389-94172027-8306Cape gooseberryCracking fruitInnocuous productMarmaladeUchuvaRajadoInocuidadMermeladaTaking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmaladeAprovechamiento del fruto rajado de uchuva (Physalis peruviana l.) en la elaboración de mermeladasArtículo de revistahttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTexthttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85Alfonso, Delfina RojasTorres, Sonia Rocio VelandiaSánchez, Adriana María CastroPublicationORIGINAL2087.htmltext/html44466https://repositorio.uptc.edu.co/bitstreams/372973e0-149c-4c19-a0af-43cc3312bbd7/download51328deafcca025ce6ffbf524550bd8bMD51trueAnonymousREADTEXT2087.html.txt2087.html.txtExtracted texttext/plain7835https://repositorio.uptc.edu.co/bitstreams/2a6619fc-cb44-4fdc-9488-4107025eb3a0/download1c8a418dda8c11b2b51af75170274473MD52falseAnonymousREAD001/10170oai:repositorio.uptc.edu.co:001/101702026-09-30 09:05:24.082open.accesshttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com |
| dc.title.en-US.fl_str_mv |
Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| dc.title.es-ES.fl_str_mv |
Aprovechamiento del fruto rajado de uchuva (Physalis peruviana l.) en la elaboración de mermeladas |
| title |
Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| spellingShingle |
Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade Cape gooseberry Cracking fruit Innocuous product Marmalade Uchuva Rajado Inocuidad Mermelada |
| title_short |
Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| title_full |
Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| title_fullStr |
Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| title_full_unstemmed |
Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| title_sort |
Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| dc.subject.en-US.fl_str_mv |
Cape gooseberry Cracking fruit Innocuous product Marmalade |
| topic |
Cape gooseberry Cracking fruit Innocuous product Marmalade Uchuva Rajado Inocuidad Mermelada |
| dc.subject.es-ES.fl_str_mv |
Uchuva Rajado Inocuidad Mermelada |
| description |
Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being proposed during this study under a sensory evaluation and microbiological analysis, in order to obtain an innocuous product and in this way, take advantages of the production which is not freshly commercialized. |
| publishDate |
2012 |
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2024-07-05T18:03:46Z |
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2024-07-05T18:03:46Z |
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2012-08-15 |
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https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134 |
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https://repositorio.uptc.edu.co/handle/001/10170 |
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https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134/2087 |
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Derechos de autor 2012 REVISTA DE INVESTIGACIÓN DESARROLLO E INNOVACIÓN |
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info:eu-repo/semantics/openAccess |
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Universidad Pedagógica y Tecnológica de Colombia |
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Revista de Investigación, Desarrollo e Innovación; Vol. 3 No. 1 (2012): July-December; 18-24 |
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Revista de Investigación, Desarrollo e Innovación; Vol. 3 Núm. 1 (2012): Julio-Diciembre; 18-24 |
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2389-9417 2027-8306 |
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