(2013). Microwave and ultrasound activation effect on cationization of corn and potato starches.
Chicago Style (17th ed.) CitationMicrowave and Ultrasound Activation Effect on Cationization of Corn and Potato Starches. 2013.
MLA (8th ed.) CitationMicrowave and Ultrasound Activation Effect on Cationization of Corn and Potato Starches. 2013.
Warning: These citations may not always be 100% accurate.